31 Christmas Drink Recipes

When you want a dependable set of recipes without searching through dozens of pages, this collection brings the ideas together in one place. The recipes are arranged in a new order, and each entry includes ingredients and step-by-step instructions so you can choose what fits your kitchen and schedule.

1. Christmas Milkshake

Christmas Milkshake is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT10M · Total: PT10M · Yield: [‘2’, ‘2 servings’]

This Christmas Milkshake is a rich light green milkshake that is made with vanilla ice cream, and topped with fresh whipped cream and extra sprinkles for a fun holiday treat!

Ingredients

• 4 cups ice cream (vanilla or cookie ice cream)
• ⅓ cup milk (whole or 2%)
• Green gel food coloring
• Whipped cream (for topping)
• Red frosting (for the rim)
• Holiday sprinkles

Instructions

1. To the jug of a blender, add ice cream, milk, and green food coloring. Blend on low speed until smooth and creamy. If needed, adjust the consistency by adding more milk to the milkshake.
2. To rim the glasses, spread a small quantity of red or green icing to the edge of the rim and immediately decorate with holiday sprinkles.
3. Pour the milkshake into the rimmed glasses, then garnish with fresh whipped cream and decorate with more sprinkles.

2. Stovetop Hot Chocolate

Stovetop Hot Chocolate is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT2M · Cook: PT5M · Total: PT7M · Yield: [‘4’]

Rich and creamy Stovetop Hot Chocolate takes just five minutes to make and is so much better than the powdered packets!

Ingredients

• 4 cups milk (whole or 2%)
• 1/4 cup cocoa powder
• 1/4 cup brown sugar
• 1/4 cup chopped semi sweet chocolate or chocolate chips
• 1/2 teaspoon vanilla extract
• Generous pinch of sea salt

Instructions

1. Combine milk, cocoa powder, and sugar in a medium sauce pot on the stove. Whisk together well. Heat over medium heat, whisking often, until the mixture is steaming and tiny bubbles appear around the edges. Do not boil.
2. Turn the heat to low and add the chocolate chips, stirring until they’re melted completely.
3. Remove from heat and add vanilla extract and salt. Serve immediately with whipped cream and/or marshmallows, if desired.

3. Christmas Sangria

Christmas Sangria is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT20M · Total: PT20M · Yield: [‘4’, ‘4 servings’]

This festive Christmas Sangria is perfect to celebrate the holidays. Warm flavors of cinnamon and rosemary pair with apple cider, cranberry juice, red wine and brandy.

Ingredients

• 1 bottle of red wine like pinot noir or garnacha
• 2 cups cranberry juice
• 1/2 cup apple cider
• 1/2 cup brandy
• 3-4 Tablespoons honey {depending on the sweetness you want}
• 1 cup cranberries
• 1 apple (diced)
• 1 pear (diced)
• 2 cinnamon sticks (extra for garnish)
• 2 sprig of Rosemary (extra for garnish)
• Seltzer (optional to add fizz when serving)

Instructions

1. Place all ingredients in a pitcher and stir well to combine. Cover and refrigerate for at least 3 hours to overnight.
2. Serve over ice with seltzer for fizz if you like along with another sprig of rosemary and cinnamon.

4. Christmas Grinch Punch

Christmas Grinch Punch Easy Recipe is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT10M · Total: PT10M

Make a fun holiday drink for your next Christmas party. This kid-friendly version is a nod to the Dr. Seuss Grinch Stole Christmas movie. Red sugar-rimmed glasses add a fun touch

Ingredients

• 1 half-gallon lime sherbet
• 1 gallon green Hawaiian Punch drink
• 1 (46 ounces) can pineapple juice
• 1 2-liter lemon lime soda
• Water
• Red sanding sugar, optional

Instructions

1. If using the red sanding sugar, begin by preparing the glasses
2. Prepare the glasses by inverting them and dipping the rim into the water. Allow excess water to drip off.

5. Holiday Margarita

Holiday Margarita Recipe is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT5M · Total: PT5M · Yield: 6

Go for a Christmas twist with this Holiday Margarita Recipe that blends in coconut milk and garnishes with cranberries and rosemary sprigs.

Ingredients

• 12 ounces coconut milk
• 12 ounces silver tequila
• 1 tablespoon orange extract
• 2 1/2 cups ice
• 1 1/2 cans Zevia Lemon Lime with Bitters
• granulated stevia, for garnish (optional)
• cranberries, for garnish (optional)
• rosemary sprigs, for garnish (optional)

Instructions

1. In blender, blend coconut milk, tequila, orange extract, ice and bitters until smooth.
2. Rim six glasses with granulated stevia.
3. Divide mixture among glasses and garnish each with cranberries and rosemary, if desired.

6. Cinnamon Dolce Latte

Cinnamon Dolce Latte Recipe is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT5M · Cook: PT2M · Total: PT2M · Yield: 1

Warm, sweet and spicy, this cinnamon dolce latte will be your new favorite!

Ingredients

• 2 teaspoons instant espresso powder
• 1/2 teaspoon ground cinnamon
• 1 cup boiling water
• 2/3 cup half and half
• 2 tablespoons granulated sugar

Instructions

1. Gather all ingredients and pre-measure the night before, so the morning assembly is super quick.
2. Boil the water, and then stir in the espresso powder and cinnamon. Whisk very well to dissolve.
3. Combine the sugar with the milk, and whisk very well.
4. If you have a milk frother, pour the milk mixture into it, and warm and froth it. If you are using a stick blender, warm the milk mixture in the microwave before frothing it with the stick. Pour this over the coffee and cinnamon, and serve.

7. Christmas Morning Punch

Christmas Morning Punch is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT5M · Total: PT5M · Yield: [‘8’]

Easy Christmas Morning Punch with ginger ale, orange juice, and cranberry juice is the perfect non-alcoholic punch recipe for the holidays.

Ingredients

• 3 cups orange juice
• 3 cups pineapple juice
• 1 1/2 cups no sugar added 100% cranberry juice cocktail
• 2 cups ginger ale or sprite
• Orange slices and fresh cranberries (optional)

Instructions

1. Stir together the juices and the fresh fruit and chill.
2. Just before serving, stir in the ginger ale.

8. Eggnog Martini

Eggnog Martini is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT5M · Total: PT5M · Yield: [‘1’, ‘1 drink’]

This Eggnog Martini is a beautifully festive cocktail that’s the perfect balance of sweetness and spice. The addition of Amaretto liqueur takes the flavor in this delicious drink to the next level.

Ingredients

• 3 ounces eggnog (use the best quality possible)
• 1 ounce vodka
• 3/4 ounce Amaretto
• Ice
• Cinnamon and/or Cinnamon Sugar (For Rim)
• Light Corn Syrup or Caramel Sauce (For Rim)
• Optional Cinnamon or Nutmeg (To sprinkle on for garnish )
• Optional Cinnamon Sticks (For garnish )

Instructions

1. Sprinkle some cinnamon or cinnamon sugar mixture onto a plate and set aside. Add a circle of corn syrup or caramel sauce to a small plate, then dip the rim of the glass into it. Take care not to apply too much or it will drip down the glass – though a little drip can look lovely. Next dip the syrup rimmed glass into either the cinnamon or cinnamon sugar mixture to create a rim. You may need to dip a few times to cover the syrup. Set prepared glass aside.
2. Fill a cocktail shaker with ice. Add the eggnog, vodka and amaretto. Shake to mix cocktail. Strain into the prepared glass. If desired sprinkle with cinnamon or nutmeg and add a cinnamon stick for presentation.

9. Spiced Orange Gin Spritz

Spiced Orange Gin Spritz is a practical addition to this collection, with a straightforward method and adaptable serving options.

Ingredients

• 6 fl oz (180 ml) London dry gin
• 1 cup (240 ml) freshly squeezed orange juice (about 3 medium oranges)
• 1/2 cup (100 g) granulated sugar
• 1/2 cup (120 ml) water
• 1 cinnamon stick
• 3 whole star anise
• 6 green cardamom pods, lightly crushed
• 1/2 inch (1 cm) fresh ginger, thinly sliced (optional)
• 1 tsp finely grated orange zest
• 750 ml chilled prosecco or dry sparkling wine
• 1 cup (240 ml) chilled club soda or sparkling water
• Ice cubes
• 1 large orange, thinly sliced for garnish
• 4 small cinnamon sticks or orange twists for garnish (optional)

Instructions

1. 1. Prepare and measure everything: juice enough oranges to make 1 cup (240 ml) of fresh orange juice, zest one orange for the syrup, and slice another orange for garnish. Lightly crush the cardamom pods and set spices aside.
2. 2. Make the spiced orange syrup: combine 1/2 cup (100 g) sugar, 1/2 cup (120 ml) water, the cinnamon stick, star anise, crushed cardamom pods, sliced ginger (if using), and 1 tsp orange zest in a small saucepan.
3. 3. Cook the syrup: bring the mixture to a gentle simmer over medium heat, stirring until the sugar fully dissolves. Let it simmer for 3–5 minutes so the spices release their aroma.
4. 4. Remove from heat and steep: take the pan off the heat and let the syrup steep with the spices for 10–15 minutes to intensify flavor. Then strain the syrup through a fine mesh sieve into a heatproof container and discard the solids. Cool to room temperature (or chill briefly) before using.
5. 5. Combine base liquids: in a large pitcher, add the gin, fresh orange juice, and 3–4 tbsp (45–60 ml) of the cooled spiced syrup. Stir and taste; add up to 1–2 tbsp more syrup if you prefer a sweeter drink.
6. 6. Add ice and chill: fill the pitcher with a good handful of ice and stir to cool the mixture for 20–30 seconds. This also slightly dilutes the mixture for balance.
7. 7. Finish with bubbles: slowly pour in the chilled prosecco (750 ml) and then the chilled club soda (about 1 cup / 240 ml). Stir very gently once to combine without flattening the bubbles.
8. 8. Serve: place ice in four wine or large rocks glasses. Divide the spritz mixture evenly among the glasses.
9. 9. Garnish and present: garnish each glass with an orange slice and a small cinnamon stick or an orange twist. Serve immediately while sparkling and cold.
10. 10. Taste and adjust: if a cocktail needs rebalancing, add a splash more syrup to sweeten, a squeeze of fresh orange to brighten, or a splash more prosecco to loosen the mix before serving additional pours.

10. Winter Pear Cocktail

Winter Pear Cocktail is a practical addition to this collection, with a straightforward method and adaptable serving options.

Ingredients

• 3 medium Bosc or Bartlett pears (about 500 g), peeled, cored and quartered
• 1 cup (200 g) granulated sugar
• 1 cup (240 ml) water
• 1/2 cup (120 ml) pear nectar or unsweetened pear juice
• 1 cinnamon stick
• 2 whole star anise (optional)
• 180 ml (6 fl oz) vodka (or gin) — 45 ml / 1.5 fl oz per cocktail
• 1/4 cup (60 ml) fresh lemon juice (about 1–2 lemons)
• 2–3 tbsp (30–45 ml) reserved poaching syrup (to taste)
• 3/4–1 cup (180–240 ml) pear purée (from the poached pears)
• 1 cup (240 ml) chilled sparkling wine or chilled club soda (60 ml / 2 fl oz per cocktail) — chilled
• Ice cubes
• 4 thin pear slices and 4 small thyme or rosemary sprigs for garnish

Instructions

1. 1. Prepare and measure: Peel, core and quarter the pears. Measure out sugar, water, pear nectar, spices, vodka, lemon juice and have a blender or food processor and a fine sieve ready.
2. 2. Make the poaching liquid: In a medium saucepan combine 1 cup water, 1 cup sugar, 1/2 cup pear nectar, the cinnamon stick and star anise. Bring to a gentle simmer over medium heat, stirring to dissolve the sugar.
3. 3. Poach the pears: Add the pear quarters to the simmering liquid, reduce heat to low, and poach gently until the pears are tender when pierced with a fork, about 8–12 minutes depending on ripeness.
4. 4. Remove pears and reserve syrup: Using a slotted spoon transfer the pears to a bowl to cool. Increase the heat and reduce the remaining poaching liquid until slightly thickened, about 5 minutes; remove the cinnamon stick and star anise. Reserve 2–3 tablespoons of this syrup for the cocktails and save any extra for another use.
5. 5. Purée the pears: Place the cooled poached pears in a blender or food processor with 3–4 tablespoons of the reserved syrup and blend until smooth. If the purée seems very thick, add a tablespoon or two of water or pear nectar. For a silkier texture, press the purée through a fine sieve into a bowl.
6. 6. Combine cocktail base: In a large shaker or pitcher combine 180 ml vodka, 60 ml fresh lemon juice, 3/4–1 cup pear purée (about 180–240 ml), and 2–3 tablespoons reserved syrup. Add a handful of ice.
7. 7. Chill and mix: If using a shaker, shake vigorously for 10–15 seconds until well chilled. If using a pitcher, stir vigorously for 20–30 seconds to chill and combine.
8. 8. Assemble the cocktails: Divide ice among 4 chilled rocks or coupe glasses. Strain or pour the cocktail base evenly into the glasses (about 90–100 ml per glass), then top each with about 60 ml chilled sparkling wine or club soda. Give each glass a gentle stir to combine.
9. 9. Garnish and finish: Garnish each drink with a thin pear slice and a sprig of thyme or rosemary. Optionally dust with a light pinch of ground cinnamon.
10. 10. Taste and adjust: Taste one serving and adjust before serving the rest — add an extra teaspoon of reserved syrup if you prefer sweeter, or a splash more lemon juice for brightness.
11. 11. Serve: Serve immediately while the drinks are chilled and sparkling.

11. Sous Vide Eggnog

Sous Vide Eggnog is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT5M · Cook: PT60M · Total: PT65M · Yield: [‘4’]

Rich and creamy homemade eggnog in half the effort! This sous vide eggnog recipe will have your friends and family draining their glasses and asking for more!

Ingredients

• 2 yolks
• 4 whole eggs
• ½ cup powdered sugar
• ½ teaspoon ground nutmeg
• 1 pinch of salt
• 2 cups whole milk
• 1 cup heavy whipping cream
• ¼ cup bourbon (optional)
• 2 teaspoons vanilla extract
• 1 cinnamon stick per jar.

Instructions

1. Prepare sous vide water bath and set the temperature to 144f.
2. In the jar of your blender, add 4 whole eggs and 2 yolks. Blend until frothy and creamy yellow.
3. Add ½ teaspoon ground nutmeg, 1 pinch of salt, and ½ cup powdered sugar, blend again until smooth and creamy. Add 2 cups whole milk and 1 cup heavy whipping cream, followed by another good blending. Add the 2 teaspoons vanilla extract and ¼ cup bourbon last, give it a quick couple of pulses to combine completely.
4. In the bottom of each jar, add o1 cinnamon stick per jar. then distribute the eggnog between the jars.
5. Screw bands and lids on finger-tight.
6. Use a jar lifter to carefully lower your jars into the hot water bath.
7. Sous vide the eggnog for 1 hour at 144f.
8. Remove the jars from the water bath and allow to cool at room temperature for 10-15 minutes before placing in the fridge to cool completely before serving.
9. Serve eggnog cold, and garnish with cinnamon, nutmeg if desired.

12. Pomegranate Cranberry Punch

Pomegranate Cranberry Punch is a practical addition to this collection, with a straightforward method and adaptable serving options.

Ingredients

• 2 cups (480 ml) pomegranate juice
• 1 1/2 cups (360 ml) unsweetened cranberry juice
• 1 cup (240 ml) fresh orange juice (about 2 oranges)
• 1/2 cup (120 ml) water (for simmering cranberries)
• 1/3 cup (65 g) granulated sugar
• 1/2 cup (60 g) fresh or frozen cranberries
• 1/2 cup (80 g) pomegranate arils (seeds)
• 1 tablespoon (15 ml) fresh lime juice
• 1 cinnamon stick
• 1 whole star anise (optional)
• 1 cup (240 ml) chilled sparkling water or club soda
• Ice cubes, as needed
• Fresh mint sprigs, for garnish
• Orange slices, for garnish

Instructions

1. 1. Prepare and measure all ingredients. Rinse the fresh cranberries and pomegranate arils. Juice the oranges and lime, and set aside the chilled sparkling water.
2. 2. Make the cranberry-spice reduction: in a small saucepan combine 1/2 cup water, 1/3 cup sugar, the 1/2 cup cranberries, the cinnamon stick and the star anise (if using). Bring to a gentle boil over medium heat, then reduce to a simmer.
3. 3. Cook the cranberries, stirring occasionally, until most berries have burst and become tender, about 8–10 minutes. Mash any remaining whole berries against the side of the pan to release more juice.
4. 4. Remove the pan from the heat. Take out and discard the cinnamon stick and star anise. Strain the hot mixture through a fine-mesh sieve into a bowl, pressing on solids to extract the liquid. Discard solids and let the concentrated cranberry syrup cool to room temperature (or chill briefly in the refrigerator).
5. 5. In a pitcher combine the pomegranate juice, cranberry juice, fresh orange juice, lime juice and the cooled cranberry reduction. Stir well to blend. Taste and adjust: add a little more sugar or a splash of lime if you prefer sweeter or tangier punch.
6. 6. Chill the blended punch in the refrigerator until cold, or add ice directly to the pitcher if serving immediately. If you plan to store ahead, keep the sparkling water separate to preserve fizz.
7. 7. Just before serving, gently stir the pitcher and add the chilled sparkling water to give the punch effervescence (omit or replace with still water for a non-carbonated version).
8. 8. To serve, fill four glasses with ice. Divide the punch among the glasses, then top each with a tablespoon of pomegranate arils, a few whole cranberries or an orange slice, and a sprig of mint for garnish.
9. 9. Taste a final time at the table; offer extra lime wedges and simple syrup on the side so guests can adjust acidity or sweetness to their preference.

13. Whipped Hot Chocolate

Whipped Hot Chocolate is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT10M · Cook: PT3M · Yield: [‘2’, ‘2 Servings’]

With only four ingredients you can make this decadent whipped hot chocolate that makes a regular hot cocoa even more delicious. Make this delicious hot chocolate drink warm or iced. You’ll love this quick but decadent drink that first found it’s fame first on Tik Tok.

Ingredients

• 1/4 cup hot chocolate mix
• 1/4 cup powdered sugar
• ½ cup heavy whipping cream (Needs to be cold!)
• 1 cup milk
• Ice (optional)

Instructions Whipped Hot Chocolate

1. In a large cold bowl add cold whipping cream, hot chocolate mix and powdered sugar. Beat on high until the mixture begins to thicken. Keep beating until the mixture has soft peaks, or you can make an indent in it that holds it’s shape.
2. Warm the milk in the microwave until hot. (Warm works fine for kids.) Add 1/2 cup of milk to each glass.
3. Place the whipped cream into a piping bag or strong zip-top style bag. Snip the corner of the bag with scissors and pipe a swirl over the warmed milk. Add mini marshmallows, chocolate bits or any other of your favorite toppings and enjoy!

Whipped Iced Hot Chocolate

1. In a large cold bowl add cold whipping cream, hot chocolate mix and powdered sugar. Beat on high until the mixture begins to thicken. Keep beating until the mixture has soft peaks, or you can make an indent in it that holds it’s shape.
2. Fill two glasses with ice and add ½ cup of milk to each cup.
3. Place the whipped cream into a piping bag or strong zip-top style bag. Snip the corner of the bag with scissors and pipe a swirl over the iced milk. Add mini marshmallows, chocolate bits or any other of your favorite toppings and enjoy!

14. Sugar Cookie Martini

Sugar Cookie Martini is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT5M · Total: PT5M · Yield: [‘1’, ‘1 large martini or 2 small martinis’]

The best Sugar Cookie Martini—sweet and strong! Frosted sugar cookie rim, notes of amaretto and a touch of coffee for a sugar cookie delight in cocktail form.

Ingredients

• Vanilla frosting
• Rainbow sprinkles
• 2 oz Irish cream (or almond milk liqueur)
• 1.5 oz milk (or heavy cream or half and half – I use oat milk)
• 1.5 oz vanilla vodka (or whipped cream vodka for an extra special treat)
• 1 oz amaretto
• Whipped cream
• Sprinkles
• Sugar cookies

Instructions Make the Sugar Rim

1. Fill a shallow plate with vanilla frosting, creating a circle of frosting that’s the size of your martini glass rim.
2. Dip the rim into the frosting, evenly coating it.
3. Fill another shallow plate with sprinkles. Dip the frosted rim of the glass into the sprinkles, creating an even layer. Set aside for later.

Make the Sugar Cookie Martini

1. Add Irish cream, milk, vanilla vodka, and amaretto into a cocktail shaker filled with ice.
2. Shake vigorously until frothy, about 10-20 seconds. You’ll want to shake it a bit more than usual—this will create a tasty, light froth at the top of your martini.
3. Strain into sprinkle rimmed glasses.

Garnish

1. Top with whipped cream. Sprinkle on a some sprinkles, then tuck half of a sugar cookie into the whipped cream.

15. Healthy Christmas Punch

Healthy Christmas Punch is a practical addition to this collection, with a straightforward method and adaptable serving options.

Ingredients

• 2 cups (480 ml) unsweetened cranberry juice
• 1 cup (240 ml) unsweetened apple cider
• 1 cup (240 ml) freshly squeezed orange juice (about 2 oranges)
• 1 cup (240 ml) chilled sparkling water or club soda (add just before serving)
• 1 tablespoon fresh lemon juice
• 1–2 tablespoons maple syrup or honey, to taste
• 1/2 cup fresh cranberries, rinsed
• 1 medium orange, thinly sliced
• 2 cinnamon sticks
• 2 whole star anise (optional)
• 4 thin slices fresh ginger
• Ice cubes (optional, for chilled serving)

Instructions

1. 1. Prepare and measure all ingredients. Slice the orange, thinly slice the ginger, and set aside about 2 tablespoons of cranberries and 1 orange slice for garnish.
2. 2. In a medium saucepan combine the cranberry juice, apple cider, orange juice, lemon juice, sliced orange, half of the fresh cranberries, cinnamon sticks, star anise (if using), and the ginger slices. Stir in 1 tablespoon of maple syrup or honey.
3. 3. Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
4. 4. Reduce heat to low and let the punch simmer for 8–10 minutes, until the orange slices soften and the flavors meld.
5. 5. Remove the pan from the heat and taste the punch. Add the remaining 1 tablespoon maple syrup or honey if you prefer it sweeter. Allow the mixture to steep off the heat for 5 minutes.
6. 6. Strain the punch through a fine mesh sieve into a heatproof pitcher to remove spices and solids, pressing gently on the fruit to extract flavor. Discard solids or reserve a few pieces for garnish if you like.
7. 7. For a warm punch: serve immediately. For a chilled punch: cool to room temperature, then refrigerate until cold (about 30–45 minutes). Right before serving, stir in the chilled sparkling water.
8. 8. Divide into 4 glasses over ice if desired. Garnish each glass with a few fresh cranberries, an orange slice, and a cinnamon stick. Taste a final time and adjust sweetness or acidity with a touch more maple syrup or lemon juice if needed. Serve and enjoy.

16. Homemade Eggnog

Best Easy Eggnog Recipe is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT15M · Cook: PT10M · Total: PT265M · Yield: [‘8’, ‘8 Servings’]

This homemade eggnog recipe is thick, creamy, perfectly spiced and not too sweet. It’s easy to make from scratch in just 10 minutes with simple ingredients and no raw eggs.

Ingredients

• 6 egg yolks
• ⅔ cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon ground nutmeg
• ½ teaspoon ground cinnamon
• ⅛ teaspoon fine sea salt
• 2 teaspoons pure vanilla extract
• homemade whipped cream ((for serving))

Instructions

1. In a medium bowl, beat eggs and sugar together with a handheld mixer (or vigorously with a whisk by hand), until, thick, light and fluffy (about 1 minute).
2. Heat milk, cinnamon, nutmeg, and sea salt in a medium saucepan until warm, whisking constantly.
3. Temper the eggs by slowly adding warm milk to the beaten eggs as you whisk vigorously.
4. Pour the tempered egg/milk mixture back into the saucepan and cook until it starts to thicken but does not boil (160 degrees Fahrenheit (71 degrees Celsius), whisking often. (it will lightly coat the back of a spatula).
5. Place the heavy cream into a bowl with a fine mesh strainer on top of the bowl.
6. Strain the egg mixture into the heavy cream. Discard what is left on the strainer.
7. Add vanilla extract, stir to combine.
8. Transfer the eggnog to a glass container with a lid, and chill in the refrigerator for at least 4 hours.
9. Serve cold with some homemade whipped cream and an extra sprinkle of nutmeg.

17. Christmas Mulled Gin and Tonic with Apple

Christmas Mulled Gin & Tonic with Apple is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT5M · Cook: PT10M · Total: PT15M · Yield: [‘8’]

This apple-based Mulled Gin & Tonic is easy to pull together and makes a wonderful Christmassy hot drink to serve to a crowd.Non-drinkers can enjoy the mulled apple juice just as it is.

Ingredients

• 1 ltr/ 4 cups Cloudy apple juice
• 25 Fresh cranberries
• 1 Cinnamon stick – 10cm
• 3 Allspice berries
• 2 Star anise
• 4 Slivers fresh ginger
• 1 Clementine
• 12 Cloves
• 120 ml/ 1/2 cup Mulled apple juice
• 30 ml/ 1 fl oz Gin
• 1 tsp Tonic Syrup

Instructions Make the Mulled Apple Juice

1. Bash the cinnamon stick a few times using a pestle and mortar and drop into a medium saucepan
2. Poke the cloves into the clementine and add to the pan
3. Tap the allspice berries to just split them and add to the pan along with all remaining ingredients
4. Put the lid on the pan and heat to almost boiling, then turn off the heat and leave to infuse for at least 1 hour 
5. Strain through a fine-meshed sieve, decant into a screwtop bottle and refrigerate until required (keeps for up to 5 days)

Make the Mulled Gin & Tonic

1. Gently reheat sufficient mulled apple juice in a pan until hot but not boiling
2. Pour the gin and the tonic syrup into a heatproof glass and top with the hot apple juice
3. Garnish with cranberries, star anise and a cinnamon stick

18. Spiced Cranberry Spritzers

Spiced Cranberry Spritzers is a practical addition to this collection, with a straightforward method and adaptable serving options.

Ingredients

• 2 cups fresh cranberries (about 200 g)
• 1/2 cup granulated sugar (100 g)
• 1/2 cup water (120 ml)
• 1/2 cup fresh orange juice (120 ml)
• 1 teaspoon orange zest
• 1 cinnamon stick
• 1 star anise
• 4 whole cloves
• 3 thin slices fresh ginger (optional)
• 3 cups sparkling water or club soda (720 ml), chilled
• Ice cubes
• Orange slices and fresh rosemary or mint sprigs for garnish

Instructions

1. Measure and prepare all ingredients: rinse cranberries, squeeze orange juice, zest the orange, and gather spices.
2. In a medium saucepan combine cranberries, sugar, water, orange juice, orange zest, cinnamon stick, star anise, cloves, and ginger (if using). Stir to combine.
3. Bring the mixture to a gentle simmer over medium heat. Once simmering, reduce heat to medium-low and cook, stirring occasionally, until the cranberries have burst and the mixture has thickened into a jammy sauce, about 8–12 minutes.
4. Remove the pan from heat and let the spiced cranberry mixture steep for 10 minutes so the spices infuse further.
5. If you prefer a smooth syrup, strain the mixture through a fine-mesh sieve into a bowl, pressing on solids to extract liquid; discard solids. For a chunkier topping, skip straining and let the mixture cool slightly.
6. Transfer the cranberry syrup to the refrigerator to chill for at least 20 minutes. The syrup can be made several hours ahead and kept chilled.
7. To assemble each spritzer (for 4 servings total): fill each glass with ice, spoon about 2–3 tablespoons of the chilled spiced cranberry syrup into the glass, then top with about 3/4 cup (180 ml) chilled sparkling water. Stir gently to combine.
8. Taste each spritzer and adjust sweetness or strength: add more cranberry syrup for a fruitier drink, more sparkling water for a lighter spritz, or a splash of extra orange juice as desired. Garnish with an orange slice and a sprig of rosemary or mint and serve immediately.

19. Peppermint White Hot Chocolate

Peppermint White Hot Chocolate is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT3M · Cook: PT5M · Total: PT8M · Yield: [‘5’, ‘5 Servings’]

Warm up from the inside out when you take a sip of creamy smooth delicious comforting peppermint white hot chocolate. This recipe takes just a few minutes to make and is made from ingredients you might already have on hand. It is the perfect cozy winter drink.

Ingredients

• 4 cups milk (whole is preferred but any is fine)
• 1 cup white chocolate chips
• ½ teaspoon vanilla extract
• ½ teaspoon peppermint extract
• whipped cream, chopped candy canes, or sprinkles (optional for serving)

Instructions

1. In a saucepan over medium-low heat, bring milk to a simmer.
2. Drop the heat to low and stir in the white chocolate. Once the chocolate is melted in, remove the pan from the heat.
3. Stir in the vanilla and peppermint extracts.
4. Serve immediately with your favorite toppings.

20. White Christmas Sangria

White Christmas Sangria is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT10M · Cook: PT4H · Total: PT4H10M · Yield: 5

This White Winter Sangria is full of holiday spirit and flavor with fresh pears, lime, and cranberries then topped of with gingerbeer. Quick to become a crowd favorite this sangria is not too sweet allowing it to be a perfect holiday cocktail recipe!

Ingredients

• 750 mL White Wine {Sauvignon Blanc, Pinot Grigio, Chardonnay, or your favorite type}
• 2 D’Anjou Pears
• 2 Limes
• 1 ½ Cups Cranberries, divided
• 6 ounces (3/4 cup) Ginger Beer, chilled
• Fresh Rosemary for garnish

Instructions

1. Slice the pears and limes, add to a pitcher. Add 1 cup of the fresh cranberries to the pitcher. Carefully half the remaining cranberries* and add to the pitcher.
2. Pour the white wine overtop the fruits in the pitcher. Cover tightly and transfer to the refrigerator for 4 hours to chill.
3. When ready to serve top off the pitcher with the ginger beer. Serve immediately.

21. Sugared Cranberry Christmas Mimosa

Sugared Cranberry Christmas Mimosa is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT55M · Total: PT55M · Yield: [‘6’]

Christmas morning is not complete unless there is a little sparkle. These cranberry mimosas with sugared cranberries are an easy cocktail that dazzles and impresses. A perfect toast to start the day!

Ingredients

• 1 750 ml bottle champagne, or sparkling wine such as Prosecco
• 2 cups (16 ounces) cranberry juice (not from concentrate)
• 1 cup (8 ounces) fresh cranberries
• 1 cup (8 ounces) white granulated sugar, divided

Instructions

1. Chill your cranberry juice and champagne at least 4 hours in advance.
2. In a small saucepan combine ½ cup of water and ½ cup of sugar. Turn the heat to medium and simmer for about 3-5 minutes or until the sugar is completely dissolved.
3. Reduce the heat to low. Add the cranberries and stir to coat in the sugar syrup. Let stand in the syrup for 1-2 minutes so that the cranberries are fully coated. With a slotted spoon, remove the cranberries and place them on a baking sheet lined with aluminum foil or parchment paper to dry for about 50-60 minutes. Make sure they are not touching.
4. After the cranberries have dried (they will still be sticky), toss the cranberries in the remaining ½ cup of sugar. Separate them and begin to thread 3-4 on a toothpick or cocktail pick (depending on their size). Set aside.
5. Fill champagne glasses halfway or ⅔ with champagne. Fill the rest of the glass with cranberry juice. Garnish with the sugared cranberries over the top. You can also throw a few cranberries on the bottom of the glass before pouring the champagne. Cheers!

22. Mulled Wine

Mulled Wine is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT5M · Cook: PT15M · Total: PT20M · Yield: [‘5’, ‘5 servings’]

This Mulled Wine is the perfect festive beverage to serve at all of your holiday gatherings this year! It’s made from a combination of red wine, apple cider, orange juice, and spices. It is gluten free and vegan.

Ingredients

• 1 750 ml bottle red wine (I used cabernet sauvignon)
• 1 cup fresh apple cider (check ingredients to ensure it’s just apples/apple juice)
• 1 tbsp maple syrup (more if you like a lot of sweetness)
• 1/4 cup fresh squeezed orange juice
• 3-4 cinnamon sticks
• 4 whole cloves
• 4 star anise
• 1/2 tsp allspice
• 1/2 cup brandy or your other favorite liquor (optional)

Instructions

1. Add all ingredients to a large pot and heat up over medium heat until just simmering. Do not bring to a boil (otherwise you might boil off the alcohol!) Reduce heat to medium low and simmer for a minimum of 15 minutes (max 3 hours). Serve with a slice of orange, apple, cranberries, and cinnamon stick. Enjoy!

Slow Cooker Instructions

1. Add all ingredients to a slow cooker and cook on low for 7-8 hours. (It can be ready in as little as 2-3 hours).

23. Mistletoe Margarita

Mistletoe Margarita Recipes – Cranberry Christmas Margarita Recipes is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT5M · Cook: PT5M · Total: PT10M · Yield: [‘2’, ‘2 cocktails’]

This Mistletoe Margarita recipe is sure to be one of your favorite margarita recipes! With reposado tequila, fresh lime juice, and a spiced cranberry agave syrup, this Christmas margarita recipe will be a huge hit at the holiday party! Try this merry Christmas Margarita for all your holiday celebrations!

Ingredients

• ½ cup cranberries (fresh or frozen)
• ½ cup agave nectar (light or amber)
• ½ cup water
• 2-3 strips orange peel
• 1 cinnamon stick (or ¼ tsp ground cinnamon)
• 2 whole cloves (optional)
• 4 oz tequila reposado (½ cup)
• 2 oz lime juice (¼ cup)
• ice
• Cinnamon sticks, cranberries, rosemary sprigs, lime and orange slices (optional; for garnish)

Instructions Prepare Cranberry Agave Syrup

1. Add cranberries, water, agave nectar, orange peel, cinnamon stick, and cloves to a small saucepan and stir.
2. Bring to a boil, then turn heat to medium-low and simmer, stirring, about 10-15 minutes or until cranberries have begun to break down.
3. Transfer to a heatproof container, pouring through a fine-mesh sieve to strain out solids. Set aside to cool.

Prepare Margaritas

1. Add tequila, lime juice, and 2 ounces (¼ cup) of cranberry-agave syrup to a cocktail shaker. Add ice and cover.
2. Shake 15-30 seconds and then pour into two chilled glasses filled with ice. Garnish as desired, and enjoy!

24. Peppermint Hot Chocolate

Peppermint Hot Chocolate (Candy Cane Hot Chocolate) is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT6M · Total: PT6M · Yield: [‘6’, ‘6 Servings’]

This homemade Peppermint Hot Chocolate recipe is made with 6 ingredients in 6 minutes! It has two kinds of chocolate so it’s ultra-rich and creamy and it’s flavored with candy canes instead of expensive extracts. Watch the video to learn how to make homemade candy cane hot chocolate!

Ingredients

• 2½ cups whole milk
• ¼ cup granulated sugar
• 2 Tablespoons unsweetened cocoa powder
• 6 ounces semisweet chocolate ((1 cup))
• 1 teaspoon pure vanilla extract
• 3 candy canes ((45 g, about ½ cup))
• Optional toppings: whipped cream (marshmallows, crushed candy cane pieces)

Instructions

1. Add milk, sugar and cocoa powder to the container of a Vitamix blender.
2. Blend, starting on low speed and increasing to high. Blend on high speed for 3 minutes, or until the mixture is smooth and warm.
3. Add chocolate, vanilla and candy cane pieces and blend for 3 minutes until mixture is smooth and hot.
4. Pour into mugs, top with whipped cream, marshmallows and crushed candy cane pieces and serve!

25. Candy Cane Martinis

Candy Cane Martinis ~ Plus Homemade Peppermint Vodka is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT15M · Total: PT15M · Yield: [‘4’]

Candy Cane Martinis (aka Peppermint Martinis) is a festive Christmas cocktail made with Peppermint Vodka that you can make at home.

Ingredients

• 1 large bottle vodka
• 16 full-size candy canes
• 2 full-size candy canes crushed (reserve for rim garnish)
• 3 tablespoons Cream de Cacao – white (clear)
• 2 tablespoons Peppermint Schnapps
• Marshmallow Creme
• 2 cups Peppermint Vodka (homemade or buy )

Instructions Peppermint Vodka

1. Unwrap 14 full-size candy canes, crush in a food processor for 30 seconds or use a ziplock bag and a rolling pin. Crush to a fine powder.
2. Using a funnel, pour the candy powder into a large pretty glass decorative bottle and fill with vodka. Shake to mix, it will completely dissolve overnight.

Candy Cane Martinis

1. Garnish the martini glass rim: crush 2 full-size candy canes into small pieces. Use a ziplock bag and a rolling pin.
2. Dip the glass rim in marshmallow cream, spread on a plate, and then dip in the crushed candy cane on a second plate.
3. Combine 2 cups candy cane vodka (or peppermint vodka), 3 tablespoons white creme de cacao, and 2 tablespoons peppermint schnapps in an ice-filled cocktail shaker.
4. Shake vigorously. Pour into martini glass. Hang a candy cane off glass rim. Cheers

26. Cranberry Mimosa

Cranberry Mimosa is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT5M · Total: PT5M · Yield: [‘1’]

Get in the holiday spirit with festive cranberry mimosas for your holiday brunch. These quick and easy Christmas cocktails have a beautiful crimson hue and sweet-tart, bubbly flavor. Garnish with a few whole cranberries in each glass.

Ingredients

• ½ ounce honey syrup
• 2 ounces chilled cranberry juice
• 2 ounces chilled prosecco ( or other sparkling wine)
• fresh or frozen cranberries
• 3 cups cranberry juice
• ¾ cup honey syrup
• 1 750 ml bottle champagne, prosecco, cava, or sparkling wine (chilled)
• fresh or frozen cranberries

Instructions FOR INDIVIDUAL CRANBERRY MIMOSA COCKTAILS:

1. Combine the honey syrup and cranberry juice in a glass. Top with chilled prosecco and garnish with a few frozen cranberries. Enjoy.

FOR A PITCHER OF POINTSETTIA MIMOSAS:

1. In a 32 ounce pitcher, combine the cranberry juice and honey simple syrup. Stir. Cover and chill several hours or overnight. Chill a bottle of champagne.
2. To serve, pour 2 1/2 ounces of cranberry mixture into individual flute or coupe glasses and top with 2 ounces of bubbly. Garnish with cranberries.

27. Mulled Wine Tea

Mulled Wine Tea (Non Alcoholic) is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT5M · Cook: PT35M · Total: PT40M · Yield: [‘2’]

Enjoy the warm and comforting flavours of cinnamon, cloves, star anise, cardamom and orange in this mulled wine tea. This unique version of the classic Christmas drink is made with hibiscus and rosehips herbal tea, instead of red wine or fruit juice, to produce a sugar and alcohol free mulled wine recipe.

Ingredients

• 2 tbsp whole hibiscus flowers
• 10 whole rosehips
• 4 3-inch ceylon cinnamon sticks
• 10 whole cloves
• 3 whole star anise
• 6 cardamom pods (crushed with knife or spoon to open them slightly)
• 1/2 medium orange (sliced)
• 3 cups filtered water

Instructions

1. Place all the ingredients in a 1.5 quart milk pot and bring to the boil over a medium high heat.
2. Turn the heat down to low and simmer for 20 minutes.
3. Remove from the heat, then leave to infuse for a further 10 minutes.
4. Strain through a tea strainer and serve straight away or leave all the ingredients in the pot to infuse for longer (the longer it’s left to infuse the stronger the flavour).
5. If leaving to develop a stronger flavour, reheat the tea on a low heat, if needed, before serving.

28. Cranberry Aperol Spritz

Cranberry Aperol Spritz is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT10M · Total: PT10M · Yield: [‘1’]

If you are looking for the perfect winter cocktail over the holidays, look no further, as this Cranberry Aperol Spritz might just be the one. This seasonal spin on the classic Aperol Spritz with cranberry syrup and rosemary makes this winter aperitif just what you need to get you in the holiday spirit.

Ingredients

• 2 ounces Aperol
• 3 ounces Prosecco 1 oz Cranberry Syrup
• Soda water
• Ice
• Garnish: Rosemary and cranberries
• ½ cup of cranberries
• 1/3 cup of sugar
• 1/3 cup of water

Instructions

1. FOR THE COCKTAIL:Fill ⅔ of your glass with ice. Then continue by pouring in the Aperol, Prosecco, and Cranberry Syrup. Finally top it off with soda water, and garnish with extra cranberries and rosemary.
2. FOR THE CRANBERRY SYRUP:In a small pan add all the cranberry syrup ingredients and mix. Place the saucepan over medium heat and bring to boil. Mix continuously so the syrup doesn’t burn. Let it boil for about 6 minutes until you notice all of the sugar has dissolved and the syrup thickens. After boiling, let the syrup cool down to room temperature before using. Strain the syrup and use for your cocktail.

29. Cranberry Moscow Mule

Cranberry Moscow Mule is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Yield: 1

For a fruit-flavored mix, this Cranberry Moscow Mule offers a sweet spin on the classic cocktail.

Ingredients

• 1 cup cranberries, plus additional for garnish (optional), divided
• 3/4-1 cup water, divided
• 2 ounces vodka
• 1-2 ounces fresh squeezed lime juice
• 4 ounces Zevia Ginger Beer Mixer
• ice
• rosemary, for garnish (optional)
• lime slices, for garnish (optional)
• cinnamon sticks, for garnish (optional)

Instructions

1. In saucepan, boil cranberries in 1/2 cup water until they burst.
2. Use fork to smash cranberries. Boil 3-4 minutes. Keep mixture moist by adding water 1/4 cup at a time.
3. Let mixture cool to room temperature.
4. In copper mug, combine vodka, lime juice, ginger beer and smashed cranberries over ice.
5. Garnish with additional cranberries, rosemary, lime slices and cinnamon sticks, if desired.

30. Christmas Punch

Pomegranate Punch is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT15M · Total: PT15M · Yield: [’24’]

The whole family will enjoy this flavorful Pomegranate Punch that’s garnished with mint leaves, cranberries and rosemary for the perfect holiday drink!

Ingredients

• 16 ounces pomegranate juice ((Pom brand is good))
• 64 ounces cranberry juice ((100% juice is best))
• 52 ounces raspberry lemonade ((Simply brand works well))
• 2 liters ginger ale ((can substitute club soda))
• 1 fresh pomegranate ((sliced))
• 6 sprigs fresh rosemary ((garnish))
• 1 bunch fresh mint ((garnish))
• 12 ounce pkg. fresh cranberries ((garnish))

Instructions

1. If possible, refrigerate juices and ginger ale overnight so they will be cold when serving. If you don’t have time to do this, mix with ice instead.
2. In a large punch bowl or glass container, mix pomegranate juice, cranberry juice and raspberry lemonade together.
3. Add ginger ale just before punch is ready to serve and stir in the bubbles!
4. Slice a fresh pomegranate and add slices to the bowl. They will float for hours!
5. Add a few fresh whole cranberries, mint leaves and rosemary sprigs. Save the rest to garnish individual glasses.
6. Serve over plenty of ice for best flavor.

31. Run and Peppermint White Hot Chocolate

White Hot Chocolate is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT1M · Cook: PT15M · Total: PT16M · Yield: [‘2’, ‘2 servings’]

This Rum and Peppermint White Hot Chocolate is a boozy twist on the classic with refreshing peppermint flavor! So creamy and not too sweet and perfect for winter!

Ingredients

• 480 mL milk (2 cups. Use a plant based milk for a vegan version)
• ⅛ tsp salt
• 1 tsp cornstarch
• 115 g white chocolate (4 oz. Substitute with vegan white chocolate)
• 1 tsp vanilla extract
• 1 tsp peppermint extract (I used an emulsion extract)
• 90 mL white rum (3 fl oz)

Instructions

1. Place the milk, salt and cornstarch in a saucepan. Whisk to dissolve the cornstarch. Add the white chocolate, vanilla and peppermint extract.
2. Heat over medium-high heat, while whisking regularly to melt the white chocolate.
3. Bring the white hot chocolate to a bare simmer (do not boil).
4. Stir in the rum.
5. Pour into two mugs. Top with marshmallows, whipped cream and crushed candy cane. Enjoy!

Save this collection for the next time you need practical meal inspiration. Start with the recipe that best matches your ingredients, then return to try the others throughout the week.