21 Healthy Summer Treats for Kids

When you want a dependable set of recipes without searching through dozens of pages, this collection brings the ideas together in one place. The recipes are arranged in a new order, and each entry includes ingredients and step-by-step instructions so you can choose what fits your kitchen and schedule.

1. Frozen Banana Snacks

Frozen Banana Snacks is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT10M · Total: PT130M · Yield: [’12’, ’12 banana snacks’]

Dive into a world of flavor with our Frozen Banana Snack recipe, a delightful blend of sweetness and coolness perfect for a hot day. These easy low calorie snacks are healthy recipes you can make for the kids or just enjoy throughout the week. It’s a perfect frozen recipe that will last long!

Ingredients

• 3 bananas
• 3 dark chocolate squares (1 oz)
• ¾ tsp coconut oil
• 4 tbsp crunchy peanut butter
• 2 tbsp shredded coconut

Instructions

1. Prepare a little tray or a plate and cover with baking paper.
2. Peel each banana, cut it in half, and then cut each half lengthwise, creating 4 pieces out of each banana.
3. In a small bowl, break in chocolate squares and add in the coconut oil. Microwave for a few seconds to let it melt, and give it a mix until completely melted.
4. Spread peanut butter over each banana slice. It will be around 1 tsp of peanut butter per slice.
5. Pour over the melted chocolate over each slice.
6. Sprinkle each slice with ½ tsp of shredded coconut.
7. Pop each slice onto the tray and put it into the freezer for 1-2 hours.
8. After the pieces are frozen, pop them into the food containers and keep them in the freezer.
9. Let these defrost for a couple of minutes before serving.

2. Lemon Protein Balls

Lemon Protein Balls is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT25M · Total: PT55M · Yield: [’29’, ’29 energy balls’]

Lemon protein balls are bright, light, citrusy, and zesty. It’s a perfect no-bake treat you can have on a vegetarian, gluten-free, and dairy-free diet.

Ingredients

• 3 tbsp Vanilla Protein Powder
• 2 cups oat flour
• 1/2 tbsp chia seeds
• 2 tbsp honey
• 3 tbsp fresh lemon juice
• 1 tbsp fresh lemon zest
• 5 tbsp water

Instructions

1. Combine the dry ingredients. Then add in the wet ingredients and grate in the lemon zest.
2. Combine until the dough forms one nice texture.
3. Roll in your hands to form balls.
4. Sprinkle them with more lemon zest (this step is optional).
5. Place the balls on a plate and store them in the fridge for at least 30 minutes before serving.

3. Healthy Apple Snacks

Healthy Apple Snacks is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT10M · Total: PT10M · Yield: [’24’, ’24 apple snacks’]

Make these low-calorie sweet apple snacks! Almond butter makes these bites extra nutritious, rich in flavors, and delicious. They’re vegan0friendly, low-calorie and gluten-free.

Ingredients

• 2 apples
• 3 tbsp almond butter
• 3 tbsp unsweetened granola
• 1/8 tsp cinnamon
• 1/4 cup dark chocolate chips

Instructions

1. Deseed the apples and cut them into flat wedges. Keep them as flat as possible.
2. Spread the almond butter on one side of the apple, sprinkle some granola and cinnamon.
3. Melt chocolate chips in the microwave. Stir every 30 seconds until it’s fully melted.
4. Finally, drizzle chocolate over the apple wedges.

4. Apple Oatmeal Cookies

Apple Oatmeal Cookies is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT10M · Cook: PT25M · Total: PT40M · Yield: [’14’, ’14 cookies’]

These chewy and naturally sweet apple oatmeal cookies have no added sugar! They’re gluten-free, dairy-free (with the right chocolate chips) , and low in calories—perfect for a healthy treat.

Ingredients

• 2 1/2 cups rolled oats
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• a pinch of salt
• 4 small apples or 2 medium (deseeded and roughly chopped)
• 3 medium eggs (egg yolks separated from egg whites)
• 1 tsp vanilla extract
• 1/4 cup dark chocolate chips
• 1/4 cup walnuts (chopped)

Instructions

1. Preheat the oven to 360F and place parchment paper on a large baking sheet.
2. In a food processor, pulse rolled oats. Don’t over-pulse it. It doesn’t need to become as fine as oat flour. It should still have larger pieces of oats in it. Refer to the picture above for the texture you want to reach.
3. In a large bowl, combine rolled oats, baking powder, cinnamon, nutmeg, and salt.
4. Place roughly chopped apples into the food processor and pulse until it forms a paste. Add into the bowl with oats.
5. In a smaller bowl, you want to separate the egg yolks from the whites and add the egg yolks into the bowl with the oats.
6. Add in vanilla extract and combine all of the ingredients.
7. Now, mix egg whites inside the bowl with a mixer until it forms thick white foam. Once that’s done, add the foamed egg whites to the mixture.
8. Combine well to form a thick dough. Gently fold in the dark chocolate chips and walnuts.
9. Using a scoop (3 tbsp large), form bowls on the baking sheet. Flatten them out with a spoon to form cookies. They will not change in shape.
10. Bake in the oven for 25 minutes. Remove from the oven and place the cookies on a wire rack to cool down before serving.

5. Air Fryer Peaches

Air Fryer Peaches is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT5M · Cook: PT10M · Total: PT5M · Yield: [‘4’, ‘4 peaches’]

lndulge your taste buds with our irresistible air fryer peaches recipe. Discover the perfect balance of sweetness and softness with just a few steps. A perfect combination of warm and cold will make this one of the best desserts you’ve ever had. Give this air fryer treat a try!

Ingredients

• 4 peaches
• 3 tbsp unsalted butter
• 1 tsp cinnamon
• 2 tbsp honey

Instructions

1. Cut each peach in half and discard the pits.
2. In a small bowl, melt the butter using the microwave and then add in the cinnamon. Mix the ingredients together.
3. Place the peaches on the basket, skin down, and pour over the butter mixture.
4. Pour honey over the peaches.
5. Air fry at 400F for 10 minutes.
6. Serve with scoops of ice cream.

6. Protein Brownies

Healthiest Protein Brownies is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT10M · Cook: PT30M · Total: PT40M · Yield: [‘9’, ‘9 squares’]

These protein brownies are sweet, fudgy and soft. They have no added sugar, are high in protein, gluten-free, low-calorie, dairy-free and vegan.

Ingredients

• 4 ripe bananas (mashed)
• ¾ cup almond milk
• 2 tbsp cocoa powder
• 2 scoops protein powder
• 2 tbsp flaxseed powder
• 1 tsp baking powder

Instructions

1. Preheat the oven to 350F. Cover an 8’’x8’’ baking dish with parchment paper.
2. Pop bananas and almond milk into a blender and blend until one smooth texture.
3. Pour the mixture into a bowl and add in cocoa powder, protein powder, flaxseed powder and baking powder.
4. Combine all of the ingredients well to create smooth batter.
5. Transfer the batter into the baking sheet, level it out.
6. Bake in the oven for 30 minutes until fully baked.

7. Frozen Yogurt Bark

Frozen Yogurt Bark is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT10M · Total: PT190M · Yield: [’20’, ’20 barks’]

Whip up a batch of our Frozen Yogurt Bark for a healthy, low-calorie, high protein and gluten-free snack! It’s naturally sweet, fruity, yummy and kid-approved!

Ingredients

• 2 ½ cups Greek yogurt (plain)
• 4 tbsp honey
• 1 tsp vanilla extract
• 1 cup blueberries (fresh or frozen)
• 1 cup raspberries (fresh or frozen)
• ½ cup walnuts (chopped)

Instructions

1. In a bowl, combine Greek yogurt, honey and vanilla extract.
2. Cover a baking sheet with parchment paper.
3. Pour the Greek yogurt over the baking sheet and spread it out equally.
4. Cover with blueberries, raspberries and walnuts.
5. Keep in the freezer for about 3 hours. Then, take it out and cut it into rectangles or triangles. Do it as fast as possible to minimize melting. (check notes *)
6. Put it into food containers while still frozen and keep it in the freezer. (check notes **)

8. Baked Apple Chips

Baked Apple Chips is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT5M · Cook: PT120M · Total: PT125M · Yield: [’30’, ’30 apple chips’]

These low-calorie apple chips are a perfect snack you can meal prep and have during the day. They’re low in sugar, calorie, rich in fiber, and vegan-friendly!

Ingredients

• 2 apples (thinly sliced)
• 1/2 tbsp freshly squeezed lemon juice
• 1/2 tsp cinnamon

Instructions

1. Preheat the oven to 225F (110C). Now, lane a baking sheet with parchment paper.
2. Slice the apples crosswise with the skin on. Keep the slices as thin as possible. You don’t have to worry about deseeding the apples as they will just fall out once baked.
3. Squeeze in in lemon juice into a bowl and toss in the apples.
4. Place them on a baking tray and sprinkle with cinnamon. Make sure the apple slices aren’t on top of each other.
5. Bake for 2 hours, flipping the apples halfway through.
6. To check whether they’re done, we’ll remove one apple chip and let it cool down for 5 minutes. If it’s crisp, the chips are done.
7. Finally, let the chips cool down before serving.

9. Date Energy Balls

Date Energy Balls is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT25M · Total: PT55M · Yield: [’35’, ’35 energy balls’]

These date energy balls are naturally sweet, nutty, and yummy. They’re no-bake, vegan, gluten-free, Paleo and Whole30-friendly. A perfect healthy snack or sweet treat.

Ingredients

• 1 cup pecans
• 1 cup walnuts
• 1 cup shredded unsweetened coconut
• 2 cups soft dates (pitted)
• 2 tbsp almond butter
• 1/2 tsp vanilla extract
• 1/2 tsp sea salt

Instructions

1. Add pecans, walnut, and shredded coconut into a food processor. Process until the mixture is crumbly.
2. Now, add in the rest of the ingredients. Process until the mixture is sticky and crumbly but make sure to not overprocess. Otherwise, it will become too oily.
3. Scoop out the dough and form balls with your hands.
4. Place in a fridge for at least 30 minutes before serving.

10. Healthy Apple Nachos

Healthy Apple Nachos (Viral TikTok Recipe) is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT12M · Total: PT12M · Yield: [‘3’, ‘3 small plates’]

These yummy, coconutty apple nachos are a perfect treat for the family. A healthy snack the kids will absolutely love! They’re vegan, gluten-free, and dairy-free.

Ingredients

• 2 medium apples
• 1 tbsp fresh lemon juice
• ¼ cup nut butter of choice (peanut, almond, sunflower, cashew, etc.)
• 1/4 cup dark chocolate chips
• 2 tbsp unsweetened shredded coconut
• 1/8 tsp cinnamon
• 1 tbsp hemp seeds

Instructions

1. Core your apples and slice them, keeping them as flat as possible.
2. Add the apple slices to a bowl, squeeze in the lemon juice and toss to coat.
3. Warm your nut butter in a microwave for around 20-30 seconds until it’s soft enough to drizzle. Don’t overheat it.
4. Get out a large plate and layout your apple slices in a single layer. Try to cover the whole plate and use all of its surface.
5. Drizzle the butter in a circular motion, top up with chocolate chips, shredded coconut, cinnamon, and hemp seeds.

11. Cacao Protein Balls

Cacao Protein Balls is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT25M · Total: PT55M · Yield: [’17’, ’17 energy balls’]

Cacao protein balls are chocolatey, sweet, healthy, and nutritious, A perfect chocolatey no-bake dessert you can eat with no guilt. A kid-friendly snack!

Ingredients

• 1 cup rolled oats
• 3 tbsp unsweetened cacao powder
• 2 tbsp vanilla protein powder
• 1 tbsp chia seeds
• 1/8 tsp sea salt
• 1/2 cup smooth peanut butter
• 1/4 cup honey
• 1/2 tsp vanilla extract
• 2 tbsp dark chocolate chips

Instructions

1. Add all the ingredients except for dark chocolate chips into the bowl and give it a mix. Soon you’ll need to start folding the dough with your hands.
2. Fold in the dark chocolate chips. Apply some coconut oil to your hands to avoid the dough sticking.
3. Roll the mixture into small balls or scoop out with a cookie scoop. Place them on a plate.
4. Place in the fridge for at least 30 minutes before serving.

12. Strawberry Yogurt Bites

Strawberry Yogurt Bites is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT15M · Total: PT135M · Yield: [’12’, ’12 bites’]

These granola yogurt bites are refreshing, fruity with a little bit of a crunch. A perfect healthy snack instead of ice cream for a hot summer day!

Ingredients

• ½ cup granola
• 1 cup Greek yogurt
• 3/4 cup fresh strawberries (diced)
• ¼ cup granola
• 4 strawberries (sliced)

Instructions

1. Line a 12-cup muffin pan with muffin liners.
2. In a bowl, combine Greek yogurt with diced strawberries. You can add some sweetener here for a sweeter bite.
3. Divide granola into lined muffin cups and cover with the mixture of yogurt. Top up with granola and sliced strawberries.
4. Put into a freezer for 2-4 hours. Pop out each bite with a spoon and enjoy slightly defrosted 2-4 minutes later.

13. Oatmeal Cookie Bars

Oatmeal Cookie Bars is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT10M · Cook: PT30M · Total: PT40M · Yield: [’16’, ’16 cookie bars’]

These Oatmeal Cookie Bars are fudgy, sweet, yummy, and soft. Perfect for breakfast meal prep or a sweet treat when you’re craving for an easy dessert. A gluten-free dessert you didn’t know you needed.

Ingredients

• 3 medium bananas (3/4 cup mashed)
• 2 medium eggs
• 1 tsp vanilla extract
• 7 oz lightly salted butter (1 cup melted)
• 1/4 cup honey
• 1/2 tsp cinnamon
• ¼ tsp baking soda
• 4 cups and 2 tbsp rolled oats
• 1/2 cup chocolate chips

Instructions

1. Preheat the oven to 350F and line 8” x 8” baking dish with baking paper, leaving a few inches of paper on the sides.
2. In a large bowl, add the bananas and mash them with a fork.
3. Break in the eggs and add in vanilla extract.
4. Melt slightly salted butter (if using unsalted butter, just add 1 tsp of salt). Pour the butter into the bowl (it should be a total of about 1 cup melted).
5. Add in the honey, cinnamon and baking soda. Mix all of the ingredients together.
6. Add 2 cups rolled oats and mix. Then another 2 cups and 2 tbsp of rolled oats and combine all the ingredients well.
7. Then, mix in chocolate chips at the very end.
8. Transfer the dough to the baking sheet, level it out, and press in a few chocolate chips here and there on top.
9. Bake in the oven for 30 minutes until the edges are golden brown. Afterward, let it sit in the baking dish for 30 minutes before removing it by the edges and cutting it up.

14. Flourless Banana Bread

Flourless Banana Bread is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT10M · Cook: PT50M · Total: PT75M · Yield: [‘8’, ‘8 slices’]

This flourless banana bread is gluten-free, grain-free, and made with no added sugar. Yet, it’s sweet and moist!

Ingredients

• 3 ripe bananas (mashed)
• 1 cup drippy peanut butter
• 2 eggs
• 1 tsp baking powder
• 1/4 cup walnuts or pecans (chopped)
• 2 oz dark chocolate (chopped)

Instructions

1. Preheat the oven to 350F (or 320F fan). Spray a loaf tin with cooking oil.
2. In a large bowl, combine mashed bananas, peanut butter, eggs and baking powder.
3. Fold in the walnuts/pecans.
4. Pour the batter into the loaf tin.
5. Top up with chopped chocolate chips.
6. Bake in the oven for 50-55 minutes. Let it cool down before slicing and serving. If you’re noticing that the top of the bread is browning up very quickly, cover the loaf pan with foil once that happens to prevent burning.

15. Flourless Banana Bread

Flourless Banana Bread is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT10M · Cook: PT50M · Total: PT75M · Yield: [‘8’, ‘8 slices’]

This flourless banana bread is gluten-free, grain-free, and made with no added sugar. Yet, it’s sweet and moist!

Ingredients

• 3 ripe bananas (mashed)
• 1 cup drippy peanut butter
• 2 eggs
• 1 tsp baking powder
• 1/4 cup walnuts or pecans (chopped)
• 2 oz dark chocolate (chopped)

Instructions

1. Preheat the oven to 350F (or 320F fan). Spray a loaf tin with cooking oil.
2. In a large bowl, combine mashed bananas, peanut butter, eggs and baking powder.
3. Fold in the walnuts/pecans.
4. Pour the batter into the loaf tin.
5. Top up with chopped chocolate chips.
6. Bake in the oven for 50-55 minutes. Let it cool down before slicing and serving. If you’re noticing that the top of the bread is browning up very quickly, cover the loaf pan with foil once that happens to prevent burning.

16. Banana Oatmeal Muffins

Banana Oatmeal Muffins is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT10M · Cook: PT20M · Total: PT40M · Yield: [’10’, ’10 muffins’]

These Banana Oatmeal Muffins are a delightful, guilt-free indulgence. They are moist, delicious, flavorful, and chocolatey. This is a perfect gluten-free treat or an easy breakfast recipe anyone can make and enjoy. Meal prep these and enjoy for the week to come.

Ingredients

• 2 large bananas
• 2 large eggs
• 1 cup Greek yogurt
• 1/4 cup maple syrup
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 1/2 tsp sea salt
• 2 cups rolled oats
• 1/4 cup dark chocolate chips
• 1/4 cup chopped white chocolate
• Slices of banana
• Dark chocolate chips

Instructions

1. Preheat the oven to 400F. Add paper liners to a 12-cup muffin tin and spray them with oil.
2. Add all of the ingredients except for dark and white chocolate. Give them a mix inside the blender, then pulse until the batter is smooth. You’ll want to stop and scrape off the sides to make sure it all mixes well. It should take about 2 minutes.
3. Transfer the batter into a bowl and mix in dark chocolate chips with chopped white chocolate.
4. Divide the batter into the muffin cups, filling each with about ¾ of the muffin cup.
5. Add a slice of banana on top of each muffin and a few chocolate chips.
6. Bake in the oven for 15-20 minutes. Muffins will be fully baked when the toothpick comes out clean.
7. Let them cool while still in the muffin tin for 10 minutes before serving.

17. Air Fryer Pineapple

Air Fryer Pineapple is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT10M · Cook: PT14M · Total: PT24M · Yield: [‘2’, ‘2 bowls’]

This air fryer pineapple is sweet, juicy, and a little spiced. A refreshing, delicious dessert anyone can make. It’s a gluten-free dessert, that’s also a low-calorie treat. Enjoy this pineapple recipe and have fun air frying!

Ingredients

• 1 pineapple (peeled and cored and diced)
• 1 tsp cinnamon
• 1 tbsp honey

Instructions

1. In a bowl, combine diced pineapple, cinnamon, and honey until all pineapple is covered.
2. Pop onto the air fryer basket in one layer.
3. Air fry at 380F for 14 minutes and take it out to shake mid-cooking, around 7 minutes in.
4. Once cooked, enjoy the warm pineapple on its own or with a scoop of ice cream!

18. Coconut Macaroons

Coconut Macaroons (4 Ingredients) is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT10M · Cook: PT20M · Total: PT30M · Yield: [’36’, ’36 macaroons’]

These Coconut Macaroons with Chocolate are coconutty, sweet, and yummy. A great little, light treat the kids will love.

Ingredients

• 2.5 cups unsweetened shredded coconut
• 4 egg whites
• 1 tbsp honey (or maple syrup)
• 3.5 oz dark chocolate bar

Instructions

1. Line a large baking sheet with parchment paper and preheat the oven to 350F.
2. Now, whisk together egg whites and honey until the froth forms.
3. Slowly add in the shredded coconut and stir until they’re fully coated with the egg white.
4. Use a 1 tbsp sized cookie scoop to form the macaroons onto the baking sheet
5. Use your fingers to nicely fix up the macaroons.
6. Bake the macaroons in the oven for 20 minutes or until golden brown.
7. While macaroons are cooling down, chop the chocolate bar.
8. Add them to a bowl and microwave for 30s intervals stirring in between until the chocolate has melted.
9. Dip each macaroon in the chocolate and place it back onto the parchment paper to cool down and harden.
10. Your macaroons are ready!

19. Blueberry Oatmeal Muffins

Blueberry Oatmeal Muffins is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT15M · Cook: PT25M · Total: PT40M · Yield: [‘9’, ‘9 muffins’]

These blueberry oatmeal muffins are sweet, soft, and moist. A perfect treat for breakfast that’s gluten-free and dairy-free.

Ingredients

• 1 cup oat flour
• 3 tbsp rolled oats
• 1 cup almond flour
• 1/3 cup coconut sugar
• 1/4 tsp salt
• 3/4 tsp baking soda
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup unsweetened almond milk (or other plant-based milk)
• 1 tbsp sesame oil
• 1 tsp apple cider vinegar
• 1 cup blueberries

Instructions

1. Preheat the oven to 350F. Line your muffin tin with liners and spray inside with cooking spray, or just oil up with a silicone brush.
2. Take out a large bowl add in oat flours, rolled oats, almond flour, coconut sugar, salt, and baking soda.
3. In a separate bowl, break in eggs, vanilla extract, unsweetened almond milk, sesame oil, and apple cider vinegar. Mix together until it’s well combined.
4. Add the mixture of the dry ingredients into the wet ingredients and gently fold them in.
5. Now, gently fold in the blueberries.
6. Divide the batter and fill each muffin cup leaving some space at the top.
7. Bake in the oven for 20-25 minutes. Use a toothpick to check whether it’s fully cooked – with some crumbles still attached.
8. Let cool down before eating.

20. Apple Cinnamon Protein Muffins

Apple Cinnamon Protein Muffins is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT15M · Cook: PT25M · Total: PT50M · Yield: [’12’, ’12 muffins’]

These soft muffins are packed with warm cinnamon, sweet apples, and wholesome ingredients. The perfect high-protein, gluten-free, and low-calorie snack.

Ingredients

• 2 cups rolled oats
• 2 scoops vanilla protein powder
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1/2 tsp baking powder
• A pinch sea salt
• 2 small apples (grated)
• 4 egg whites
• 1 cup Greek yogurt (low fat)
• 2 tbsp honey
• 1 small apple (diced)

Instructions

1. Preheat the oven to 350F. Prepare a 12-muffin pan by spraying it with oil.
2. In a medium bowl, combine all of the dry ingredients except for the topping. Mix well.
3. In a large bowl, add all the wet ingredients and combine well.
4. Now, add dry ingredients to wet ones, part by part, mixing throughout until you get a smooth and thick batter.
5. Divide the batter evenly amongst the muffin pan to make 12 muffins. Top up with diced apples.
6. Place in the middle of the oven or on the lower side and bake for 20-25 minutes. Check with a toothpick whether the muffins are fully baked. If yes, remove them from the oven and let them cool down inside the muffin pan.
7. Remove and enjoy with a cup of tea or coffee.

21. Banana Oatmeal Cookies

Banana Oatmeal Cookies is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT10M · Cook: PT25M · Total: PT35M · Yield: [’12’, ’12 cookies’]

Whether it’s a midday snack or a sweet treat, embrace the wholesome goodness of our banana oatmeal cookies. These easy cookies are chewy, chocolatey and yummy. The perfect healthy dessert or a delicious easy breakfast recipe!

Ingredients

• 2 cup rolled oats
• sea salt
• 4 tbsp chia seeds
• 1/8 tsp cinnamon
• 1/8 tsp nutmeg
• 1/2 cup dark chocolate chips
• 2 medium bananas (mashed)
• 2 tbsp peanut butter
• ¼ cup honey
• 1/4 cup Greek yogurt

Instructions

1. Preheat the oven to 350F/180C, and line your baking sheet with parchment paper.
2. Combine dry ingredients in one bowl and wet ingredients in another.
3. Then, add dry ingredients to the wet ones and combine well.
4. Take a medium scoop (about 3 tbsp large) and scoop the dough onto the baking sheet. Flatten them with a spoon.
5. Bake in the oven for 20-25 minutes until slightly golden brown.

Save this collection for the next time you need practical meal inspiration. Start with the recipe that best matches your ingredients, then return to try the others throughout the week.