21 Best Crown Royal Apple Cocktail Recipes
When you want a dependable set of recipes without searching through dozens of pages, this collection brings the ideas together in one place. The recipes are arranged in a new order, and each entry includes ingredients and step-by-step instructions so you can choose what fits your kitchen and schedule.
1. Plum Apple Cider Toddy Cocktail
Plum Apple Cider Toddy Cocktail is a practical addition to this collection, with a straightforward method and adaptable serving options.
Recipe details: Prep: PT5M · Total: PT5M · Yield: 1
For the perfect fall cocktail, mix together this Plum Apple Cider Toddy recipe that’s blended with Brandy, Spiced Rum and Apple Crown liqueur.
Ingredients
- 2 oz Unsweetened Black Tea, iced
- 1oz Apple Cider
- 1 oz Plum Nectar Juice
- 1 oz Apple Crown
- 1 oz Plum Brandy
- ½ oz Spiced Rum
- 1 Cinnamon Stick
- Plum Slices for Garnish
- Apple Slices for Garnish
Instructions
- Fill your glass with ice. In a cocktail shaker add ALL liquors, cinnamon stick, and juices.
- Shake to combine. Pour over the ice. Remove the cinnamon stick. Top with fruit slices.
2. Carnival Queen Mardi Gras Cocktail
Sweet and Bubbly Carnival Queen Mardi Gras Cocktail is a practical addition to this collection, with a straightforward method and adaptable serving options.
Ingredients
- 2 cups pineapple juice
- 1 1/2 cups orange juice
- 1/2 cup lime juice
- 1/2 cup grenadine
- 2 cups club soda or ginger ale
- 1/2 cup light rum (optional)
- Ice
- Orange slices and maraschino cherries for garnish
Instructions
- 1. In a large pitcher, combine pineapple juice, orange juice, lime juice, and grenadine; stir to mix and chill.
- 2. If using rum, add it now; otherwise skip for a non‑alcoholic version.
- 3. Just before serving, add ice and top with club soda or ginger ale.
- 4. Pour into glasses and garnish with orange slices and cherries.
3. Crown Cranapple Cocktail
Crown Cranapple Cocktail is a practical addition to this collection, with a straightforward method and adaptable serving options.
Ingredients
- 1 1/2 cups Crown Royal Apple
- 2 cups cranberry juice
- 1 cup apple cider
- 1 cup ginger ale or sparkling water
- Apple slices for garnish
- Ice
Instructions
- 1. Fill 4 glasses with ice.
- 2. In each glass, combine 1/4 of Crown Royal Apple, 1/2 cup cranberry juice, and 1/4 cup apple cider; top with a splash of ginger ale.
- 3. Stir gently and garnish with an apple slice.
- 4. Serve immediately.
4. Caramel Apple Pudding Shots
Caramel Apple Pudding Shots Recipe is a practical addition to this collection, with a straightforward method and adaptable serving options.
Recipe details: Prep: PT15M · Total: PT1H15M · Yield: 12
Creamy apple-caramel goodness in a pudding shot! These easy to make, smooth and delicious Caramel Apple Pudding Shots are fall favorites, great for parties, tailgating, and more.
Ingredients
- 14 oz Caramel Sauce, divided
- 3.4 oz Caramel Flavored Instant Pudding
- 1½ cups cold milk
- ½ cup Green Apple Vodka, chilled
- 8 oz tub Imitation Whipped Topping (Cool Whip)
- 2 fresh Appples, for garnish
Instructions
- Place 12 pudding shot cups on a large baking sheet.
- Add 2 tablespoons of caramel sauce to the bottom of each pudding cup. Set aside.
- Pour the caramel flavored pudding mix into a medium (or large) mixing bowl.
- Add 1½ cups cup of cold milk and whisk until smooth and creamy.
- Add the ½ cup chilled Green Apple Vodka; stir well to incorporate.
- By hand, fold in 8 ounces of Cool Whip into the caramel pudding mixture, and continue to fold until the ingredients are well mixed, and the caramel pudding is light and fluffy.
- Transfer the caramel pudding mixture to the pudding cups and fill almost to the top. Leave a little room for additional caramel sauce and an apple slice. • Chill for 1 hour. If you are not serving right away, you can chill overnight with the lids on.
- Before serving, add a few pieces of chopped fresh apple to each caramel apple pudding cup and drizzle caramel sauce on top.
5. Crown Royal Caramel Apple Drink
Crown Royal Caramel Apple Drink is a practical addition to this collection, with a straightforward method and adaptable serving options.
Recipe details: Prep: PT5M · Total: PT5M · Yield: [‘1’]
This Crown Royal Caramel Apple drink is a decadent fall cocktail. Whiskey and Cider cocktails are certainly fall favorites and this drink kicks it up a notch with delicious creamy caramel sauce. The Crown Apple whisky melds perfectly with apple cider and caramel flavors for a sweet and smooth drink.
Ingredients
- 2 teaspoons Caramel Sauce
- 2 ounces Crown Royal Apple Whisky
- 3 ounces Apple Cider
- 1.5 ounce Ginger Ale
- Caramel Sauce (for rim)
- Brown Sugar (for rim)
- Cinnamon Stick or a Sprinkle of Ground Cinnamon (optional garnish)
Instructions
- Rim your glass with caramel sauce and brown sugar. Dip cocktail glass in caramel syrup then cover the caramel with brown sugar.
- Add carame sauce into the glass.
- Pour Crown Apple Whisky over the caramel sauce. Stir until the caramel is compltely dissolved
- Add apple cider. Stir well.
- Add ice.
- Top with ginger ale.
6. Caramel Apple Jello Shots
Caramel Apple Jello Shots is a practical addition to this collection, with a straightforward method and adaptable serving options.
Ingredients
- 2 (3 oz) boxes green apple Jell‑O
- 2 cups boiling water
- 1 cup vodka
- 1/2 cup caramel sauce (plus extra for swirls, if desired)
- 4 large silicone molds or 4 large shot cups
Instructions
- 1. Dissolve the Jell‑O in the boiling water, whisking until completely smooth.
- 2. Stir in the vodka and caramel sauce until evenly incorporated.
- 3. Pour into four large molds or shot cups; swirl a little extra caramel into each if desired.
- 4. Refrigerate until set, about 2–4 hours.
7. Crown Apple and Sprite
Crown Apple and Sprite is a practical addition to this collection, with a straightforward method and adaptable serving options.
Recipe details: Prep: PT4M · Total: PT4M · Yield: [‘1’]
Crown Apple and Sprite is an easy Crown Apple drink. The lemon-lime soda and apple whisky is weet, smooth, refreshing.
Ingredients
- 1.5 ounce Crown Apple Whisky
- 4 – 6 ounces of Sprite
- Apple Slices (garnish)
Instructions
- Fill a whiskey glass with ice.
- Add 1 shot (1.5 oz) of Crown Apple.
- Top with Sprite and stir.
- Garnish with apple slices.
8. Caramel Apple Cider Cocktail
Caramel Apple Cider Cocktail is a practical addition to this collection, with a straightforward method and adaptable serving options.
Recipe details: Prep: PT5M · Total: PT10M · Yield: [‘1’]
Fall officially marks apple season and if you love apples, you will love this Caramel Apple Cider Cocktail. It’s made with whiskey, apple cider, ginger ale and fresh apples to help you sip on the taste of fall.
Ingredients
- 1 oz Crown Royal Apple Canadian Whiskey
- 1 oz Salted Caramel Flavored Whiskey
- 3 oz Apple Cider
- 1 oz Ginger Ale
- Ice
- Apple Slices
- Cocktail Shaker
Instructions
- In a cocktail shaker, add your ice, whiskey and cider.
- Shake well to combine.
- Pour into a glass and top with Ginger Ale.
- Garnish with Apples.
- Serve and Enjoy!
9. Crown Royal Apple and Lemonade
Crown Royal Apple and Lemonade is a practical addition to this collection, with a straightforward method and adaptable serving options.
Ingredients
- 2 cups Crown Royal Apple
- 2 cups lemonade
- 1 cup sparkling water (optional for fizz)
- Lemon slices for garnish
- Ice
Instructions
- 1. In a pitcher, combine Crown Royal Apple and lemonade with plenty of ice.
- 2. If you like more fizz, top with sparkling water just before serving.
- 3. Pour into four glasses and garnish each with a lemon slice.
- 4. Serve.
10. Fall Punch
Fall Punch is a practical addition to this collection, with a straightforward method and adaptable serving options.
Ingredients
- 2 cups apple cider
- 1 cup orange juice
- 1 cup cranberry juice
- 1/4 cup maple syrup or honey
- 1 cinnamon stick
- 2 cups ginger ale or sparkling water
- Apple slices for garnish
- Ice
Instructions
- 1. In a pitcher, combine apple cider, orange juice, cranberry juice, and maple syrup; stir well.
- 2. Add the cinnamon stick and chill until cold.
- 3. Remove cinnamon stick and stir in ginger ale just before serving.
- 4. Serve over ice with apple slices as garnish.
11. Baileys Apple Pie Drink with Crown Apple
Baileys Apple Pie Drink with Crown Apple is a practical addition to this collection, with a straightforward method and adaptable serving options.
Ingredients
- 1 1/2 cups Baileys Apple Pie liqueur
- 1 cup Crown Royal Apple
- 2 cups vanilla ice cream
- 1/2 cup milk
- Ground cinnamon for garnish (optional)
Instructions
- 1. In a blender, combine Baileys Apple Pie, Crown Royal Apple, vanilla ice cream, milk, and a handful of ice.
- 2. Blend until smooth and creamy.
- 3. Divide evenly into four glasses and (optional) dust with a pinch of cinnamon.
- 4. Serve immediately.
12. Crown Royal Apple Cranberry Shooter
Crown Royal Apple Cranberry Shooter is a practical addition to this collection, with a straightforward method and adaptable serving options.
Ingredients
- 6 oz Crown Royal Apple
- 4 oz cranberry juice
- 1 oz fresh lime juice
- 1/2 oz simple syrup
- Ice cubes
- Lime twist and cranberry for garnish
Instructions
- 1. In a shaker, add ice and all liquid ingredients.
- 2. Shake vigorously until well chilled.
- 3. Strain into four shooter glasses.
- 4. Garnish each with a lime twist and a cranberry on the rim.
- 5. Serve immediately.
13. Apple Crown Hot Toddy
Apple Crown Hot Toddy is a practical addition to this collection, with a straightforward method and adaptable serving options.
Recipe details: Prep: PT10M · Total: PT10M · Yield: [‘1’]
This Crown Apple Hot Toddy is soothing if you have sniffles. The crown royal apple isn’t as harsh as most whiskey so this toddy is very pleasant .
Ingredients
- Cinnamon Apple Spice Tea-1 tea bag
- 6-8 oz of hot water
- 1-2 Tablespoons Honey
- 1 orange slice
- 1 oz shot of apple crown
Instructions
- Place the tea bag in a mug and pour hot water over it
- Cover and let steep for 10 minutes(i find a small plate works well)
- Once the tea is ready add 1-2 Tablespoons of Honey
- Squeeze an orange slice into the mug and drop it in
- Add 1 shot of Apple Crown
- Stir Well and sip slowly
14. Crown Apple Cider
Crown Apple Cider is a practical addition to this collection, with a straightforward method and adaptable serving options.
Recipe details: Prep: PT5M · Total: PT5M · Yield: [‘1’]
Classic fall flavors with a kick, this Crown Apple Cider is the perfect fireside companion!
Ingredients
- 1.5 oz Crown Royal Apple
- 3 oz Apple Cider
- Red Apple Slices (Garnish)
- Ice Cubes
Instructions
- Fill a cocktail glass with ice cubes.
- Add one shot of Crown Royal Apple whisky.
- Fill glass the rest of the way with apple cider.
- Garnish with apple slices or a cinnamon stick.
15. 3 Ingredient Crown Apple Drink
3 Ingredient Crown Apple Drink is a practical addition to this collection, with a straightforward method and adaptable serving options.
Recipe details: Prep: PT5M · Total: PT5M · Yield: [‘1’]
Apple Crown Drinks are the perfect summer into fall cocktails. This effervescent Apple Crown drink is easy to make with just three ingredients. It’s a refreshing and brilliantly delicious apple whisky cocktail.The mix of Crown Apple, fruity cranberry juice and citrus is a bright and appetizing drink with a few bubbles for a delectable apple whisky cocktail.
Ingredients
- 1.5 ounce Crown Apple Whisky
- 3 ounces Lemon Lime Soda
- 2 ounces Cranberry Juice
- Fresh apple slices for garnish.
Instructions
- Fill a cocktail glass with ice.
- Add a shot of Crown Apple whisky.
- Add Lemon Lime Soda
- Add Cranberry Juice
- Stir
- Top with fresh apple slices for garnish.
16. Crown Apple Slushie
Crown Apple Slushie is a practical addition to this collection, with a straightforward method and adaptable serving options.
Ingredients
- 1 1/2 cups Crown Royal Apple
- 3 cups ice
- 1 cup apple juice
- 1/2 cup cranberry juice
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
Instructions
- 1. Combine all ingredients in a blender or blender pitcher.
- 2. Blend until the mixture is smooth and slushy.
- 3. Pour evenly into four chilled glasses.
- 4. Garnish with thin apple slices if desired.
- 5. Serve immediately.
17. Autumn Apple Kombucha Moscow Mule
Autumn Apple Kombucha Whiskey Moscow Mule is a practical addition to this collection, with a straightforward method and adaptable serving options.
Recipe details: Prep: PT5M · Total: PT5M · Yield: [‘1’, ‘1 cocktail’]
An Autumn Apple Kombucha Whiskey Moscow Mule is a warming fall twist on the classic summer cocktail.
Ingredients
- Crushed ice
- 2 ounces Crown Royal Regal Apple
- 4 ounces apple cider
- 4 ounce ginger-flavored kombucha
- Cinnamon stick and apple slice (for garnish)
Instructions
- Fill a Moscow Mule mug with crushed ice.
- Pour in the Crown Royal Regal Apple and apple cider, and stir gently to combine.
- Top off with the kombucha and garnish the glass with an apple slice and cinnamon stick.
18. Crown Apple Cocktail
Crown Apple Cocktail is a practical addition to this collection, with a straightforward method and adaptable serving options.
Recipe details: Prep: PT5M · Total: PT5M · Yield: 1
This Crown Apple Cocktail is a refreshing cocktail recipe for happy hour, holidays or any party! You can easily make these whiskey drinks individually or for a crowd!
Ingredients
- 2 1/2 ounces Crown Royal Regal Apple
- 1 ounce cranberry juice
- apple slices for garnish
- seltzer for topping (optional)
Instructions
- Add the ingredients to a low ball glass with large ice cubes and stir.
- Garnish with apple slices.
19. Crown Royal Apple and Cranberry Cocktail
Crown Apple and Cranberry is a practical addition to this collection, with a straightforward method and adaptable serving options.
Recipe details: Prep: PT2M · Total: PT2M · Yield: 1
Crownberry, Crown Royal Apple Whiskey with Cranberry Juice
Ingredients
- 1.5 oz. Crown Royal Regal Apple Whiskey
- 4 oz. Cranberry Juice
- Apple Wedge or Fresh Cranberries, for garnish
Instructions
- Fill an old fashioned glass with ice.
- Add the Crown Royal Regal Apple Whiskey
- Add the Cranberry Juice and stir.
- Garnish with fresh cranberries or apple wedge.
20. Crown Royal Whisky Sour Apple Cocktail
Crown Royal Whisky Sour Apple Cocktail is a practical addition to this collection, with a straightforward method and adaptable serving options.
Ingredients
- 8 oz Crown Royal Apple
- 3 oz fresh lemon juice
- 2 oz simple syrup
- Ice
- Garnish: lemon wheels or apple slices
Instructions
- 1. In a shaker, combine whiskey, lemon juice, and simple syrup with ice.
- 2. Shake until well chilled.
- 3. Strain into four old fashioned glasses over fresh ice.
- 4. Garnish each drink with a lemon wheel or apple slice.
- 5. Serve.
21. Whisky Apple Pie Float
Whisky Apple Pie Float is a practical addition to this collection, with a straightforward method and adaptable serving options.
Recipe details: Prep: PT5M · Total: PT5M · Yield: 1
This creamy, delicious spiked ice cream float is so much fun to serve at parties instead of dessert!
Ingredients
- 1 1/2 cups apple cider
- 1 large scoop vanilla ice cream
- 1 1/2 ounces Crown Royal Apple
- 1/2 ounce vanilla vodka
- 1/4 teaspoon cinnamon (plus more for garnish)
Instructions
- Add the cider, whisky, vanilla vodka and cinnamon to a glass and stir.
- Float the ice cream on top and garnish with more cinnamon.
Save this collection for the next time you need practical meal inspiration. Start with the recipe that best matches your ingredients, then return to try the others throughout the week.

