21 Healthy 4th of July Appetizer Ideas

When you want a dependable set of recipes without searching through dozens of pages, this collection brings the ideas together in one place. The recipes are arranged in a new order, and each entry includes ingredients and step-by-step instructions so you can choose what fits your kitchen and schedule.

1. Goat Cheese Stuffed Dates

Goat Cheese Stuffed Dates is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT20M · Total: PT20M · Yield: [’40’, ’40 stuffed date halves’]

These goat cheese stuffed dates are easy to make, sweet and savory, coconutty and nutritious. A perfect easy appetizer or a healthy snack when you’re craving for something a little more sophisticated. This is a very easy smple recipe I love making when I’m craving something quick, sweet and a little savory.

Ingredients

• 20 large Medjool dates
• 1 cup goat cheese (around 9 oz)
• 1 cup desiccated coconut
• 1 3/4 cup blueberries

Instructions

1. Cut each date in half and remove the seeds.
2. Fill each half with about 1 tsp of goat cheese. Then, cover it with about 1 tsp of desiccated coconut, really pressing it on – the more, the sweeter.
3. Top up each half with 2 blueberries.

2. Chicken Salad Bites

Chicken Salad Bites is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT20M · Total: PT20M · Yield: [‘6’, ‘6 3-bite servings’]

Refreshing, filling, a little sharp, and savory. The bites offer a nice combination of chicken, cream, and veggies. High protein, low-carb, low-calorie and gluten-free. Ready in just 20 minutes!

Ingredients

• 1 English cucumber (cut into thick slices)
• 4 tbsp cream cheese
• 2 tbsp sour cream
• 4 tbsp red hot sauce
• 2 cups cooked chicken breast (shredded)
• 1/3 cup diced celery
• 3 tbsp crumbled blue cheese
• 2 scallions (sliced)
• Salt and black pepper (to taste)
• Fresh dill (chopped)

Instructions

1. In a large bowl, combine cream cheese, sour cream, and hot sauce.
2. Add in the shredded chicken, celery, blue cheese, scallions, salt, and black pepper and combine well.
3. Slice the English cucumber into thick slices. It should be a total of about 18 slices.
4. Place 1 tablespoon of chicken salad per cucumber slice.
5. Garnish with dill before serving.

3. Watermelon and Feta Appetizer

Watermelon and Feta Salad is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT10M · Total: PT10M · Yield: [‘4’]

This watermelon feta salad is the perfect appetizer to celebrate summer. Sweet and tangy, this recipe is a hit every time! It can also be served as a refreshing side dish.

Ingredients

• 4 cups cubed watermelon
• 4 tablespoons crumbled feta cheese
• 2 TBS fresh chopped mint
• 2 to 3 TBS balsamic glaze

Instructions

1. Arrange the cubed watermelon on a plate or in a bowl. Divide it into 4 servings. Sprinkle it with feta and chopped mint.
2. Drizzle some balsamic glaze over the watermelon.
3. Serve chilled. Salads can be made in individual sized bowls or on one big platter.

4. Ham Roll Ups with Cream Cheese

Ham Roll-Ups with Cream Cheese is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT10M · Total: PT10M · Yield: [’12’, ’12 roll ups’]

These keto ham rolls ups are a perfect cold lunch when you’re on a keto diet. Easy to meal prep, creamy and flavorful!

Ingredients

• 12 slices of ham
• 4 tbsp cream cheese
• 4 tbsp Cheddar cheese (grated)
• 1 tsp Worcestershire sauce
• 2 green onions (finely sliced)
• a pinch of salt
• a pinch of black pepper

Instructions

1. 1 portion: 3 rolls
2. Mix cream cheese, cheddar cheese, Worcestershire sauce, green onions, and salt with black pepper.
3. Spread each slice of ham with the mixture. Roll up and secure with a toothpick if necessary.

5. Cheddar Cheese Bites

Cheddar Cheese Bites is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT13M · Cook: PT12M · Total: PT25M · Yield: [‘9’, ‘9 cheese bites’]

These crispy cheddar cheese bites are a delicious low carb snack you can meal prep and have on a low carb diet. These are gluten-free, vegetarian, and keto-friendly.

Ingredients

• 2 eggs
• 1 cup cheddar cheese (shredded)
• 1/2 cup almond flour
• 1/2 tsp baking powder
• pinch of black pepper

Instructions

1. Preheat the oven to 400F (200C). Line baking tray with parchment paper.
2. Whisk the eggs in a bowl.
3. Add in cheddar cheese, almond flour, baking powder, and black pepper. Mix them as well as you can.
4. Roll 8 balls out of the mixture and place them on the baking sheet.
5. Bake for 10-12 minutes until the cheese bites are golden brown.

6. Beet Hummus

Beet Hummus (Viral TikTok Recipe) is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT5M · Total: PT5M · Yield: [‘2’, ‘2 small bowls’]

This flavorful, vegan hummus dip is a yummy twist on your regular hummus. Give this beetroot hummus a try and enjoy it with oatcakes, carrots, celery, or any other snacks. It’s gluten-free and dairy-free.

Ingredients

• 1 can chickpeas (washed and drained)
• 1 cooked beet
• 1/4 cup tahini
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1/4 tsp cumin
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp olive oil
• 1 clove garlic
• 1 tbsp olive oil
• 1 tsp hemp seeds

Instructions

1. Add all the hummus ingredients to a processor and pulse until one smooth texture.
2. Transfer to a bowl, top up with olive oil and hemp seeds.
3. Serve with foods of choice!

7. Watermelon Skewers

Watermelon Skewers is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT20M · Cook: PT15M · Total: PT55M · Yield: [’30’, ’30 servings’]

A refreshing appetizer for any party! The sweet watermelon paired with the salty feta cheese is a match made in heaven! Make this for your next barbecue or family gathering and watch them be devoured!

Ingredients

• 1/2 watermelon (scooped into balls)
• 8 oz feta (cut into squares )
• 1/3 cup balsamic glaze (see notes on how to make your own)

Instructions Assembling the Watermelon Feta Skewers

1. Using mini skewers, toothpicks, or appetizer sticks, carefully skewer a small square of feta cheese. Then add 1-2 watermelon balls. *
2. After you’ve used all of the feta cheese and the watermelon, carefully drizzle the balsamic reduction overtop each skewer. If you drizzle the balsamic reduction overtop, these will need to be eaten immediately. Otherwise, you can store the skewers in the fridge for a few hours until ready to eat. They don’t store long, so best to make these before you plan on eating them. *

8. Caprese Salad Skewers

📋 Caprese Salad Sticks Recipe is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT15M · Total: PT15M · Yield: [’20’, ’20 skewers’]

This healthy, simple, delicious and gluten-free 4 Ingredient Stacked Caprese Salad Sticks appetizer is make-ahead or perfect for a last minute gathering or potluck, especially if you are trying to stay on track with your health goals. These Mini Caprese Skewers are Weight Watchers friendly and will help you keep on track!

Ingredients

• 1 pint grape or cherry tomatoes (16 oz)
• 1/2 pound fresh mozzarella cheese (cut into cubes)
• 2 -28 g pkg fresh basil leaves
• 1 tbsp reduced balsamic vinegar ( (approximately) drizzled – also called balsamic vinegar glaze)

Instructions

1. Slice grape tomatoes in half.
2. Poke toothpick/skewer through tomato half (flat side down) * if you are using cherry tomatoes, don’t slice in half – use cherry tomatoes on each end
3. Fold piece of basil and add to skewer.
4. Slice mozzarella into squares.
5. Add small square of mozzarella to skewer.
6. Add second 1/2 of tomato
7. Then drizzle with balsamic vinegar reduction /glaze

9. 3 Bean Party Dip

3 Bean Party Dip is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT20M · Total: PT20M · Yield: [‘4’, ‘4 – 5 cups’]

Here’s a healthy and delicious 3 bean party dip that everyone will love and tastes even better a day later.

Ingredients

• 1 can black beans (rinsed and drained)
• 1 can pinto beans (rinsed and drained)
• 1 can chick peas (rinsed and drained)
• 1 cup corn
• 1/2 c red onion finely diced
• 1/4 c fresh cilantro chopped (can substitute flat leaf parsley or basil)
• 1/4 c Mayonnaise
• 1 clove garlic
• 1 T . fresh cilantro leaves
• Juice and zest of one lime
• Juice and zest of one lemon
• salt and pepper to taste
• 1/2 t . hot pepper flakes (optional)

Instructions

1. Make the dressing by chopping the garlic and cilantro in a food processor.
2. Add mayo, juices, pepper flakes and salt and pepper and combine.
3. Toss dressing with beans, onions, corn and cilantro in a large bowl.
4. Serve with scoop-style tortilla chips.

10. Strawberry Salsa with Fresh Basil and Balsamic

Strawberry Salsa with Fresh Basil and Balsamic is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT5M · Cook: PT5M · Total: PT10M · Yield: [‘4’, ‘4 servings’]

A favorite simple summer appetizer that benefits from the technique of macerating – letting fruit sit in a bit of liquid which draws further liquid from the berries. Here, a bit of balsamic vinegar coaxes the sweet juice from the strawberries creating the perfect consistency for serving on bruschetta with a creamy goat cheese or even over ricotta cheese or ice cream for dessert.

Ingredients

• 16 oz package of fresh strawberries (cleaned, chopped into 1/4 dice)
• 1/4 cup roughly chopped basil
• 2 tablespoons balsamic vinegar (approx)
• pinch of salt and pepper (if you like)

Instructions

1. Combine strawberries, basil, and balsamic and salt and pepper in a medium bowl.
2. Let sit for an hour or more before serving with goat cheese and crackers as an appetizer.
3. Add some mint (or even substitute it entirely for the basil) and serve this on ricotta soprafina cheese or vanilla ice cream for a simple and fun dessert.

11. Mashed Avocado Finger Sandwiches

Mashed Avocado Finger Sandwiches is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT15M · Total: PT15M · Yield: [’16’, ’16 finger sandwiches’]

Mashed Avocado Finger Sandwiches are fresh and fun appetizers that are vegan and gluten-free!

Ingredients

• 3 large ripe avocados (peeled and diced)
• 1/4 cup to 1/3 cup fresh herbs (finely chopped)
• 2 tablespoons fresh lime or lemon juice
• 2 tablespoon tahini
• 1/4 teaspoon sea salt (to taste)
• 8 pieces gluten-free or whole grain sandwich bread (crusts removed)
• ½ medium cucumber (thinly sliced (16 slices))
• 1 carton sprouts or microgreens

Instructions

1. Add all of the ingredients for the mashed avocado to a mixing bowl and use a fork to mash everything together to desired texture (I leave the mixture fairly chunky).
2. Cut the crusts off of 8 slices of whole grain bread (or bread of choice) and chop each slice into 4 equally-sized squares. Make finger sandwiches by spreading 1-2 tablespoons of the mashed avocado mixture on half of the bread squares. Top with one slice of cucumber, sprouts, and place the remaining slices of bread on top. Serve and enjoy!

12. 4th of July Appetizer

4th of July Appetizer is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT10M · Total: PT10M · Yield: [‘4’, ‘4 to 6 servings’]

Looking for a fewstive 4th of July Appetizer? Look no further than this fun creative recipe that’s designed to look like an American flag. Made with pepperoni, swiss cheese and blueberries, it’s sure to be a hit with your guests.

Ingredients

• 1 pint blueberries
• 8 ounces pre-sliced Swiss cheese
• 6 ounce package sliced pepperoni

Instructions

1. Place the blueberries in a white bowl and then place the bowl in the corner of a large white platter or cutting board.
2. Cut star shapes out of the sliced Swiss cheese using a star shaped cookie cutter. You only need a few depending on the size of the bowl for the blueberries you are using.
3. Slice the remaining cheese into squares.
4. Create red and white stripes using the pepperoni and cheese.

13. Strawberry Bruschetta

Roasted Strawberry Bruschetta is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT5M · Cook: PT15M · Total: PT20M · Yield: 12

Strawberry bruschetta might be new to you, but I guarantee it will quickly become your favorite appetizer to make for guests.

Ingredients

• 1 tablespoon Maple Syrup or Honey
• 3 tablespoons Balsamic Vinegar
• 2 1/2 cups sliced Fresh Strawberries
• 1 loaf Ciabatta or Artisan Baguette
• 1-2 tablespoon Extra-Virgin Olive Oil
• 1 cup Soft Goat Cheese
• 1/2 cup chopped Fresh Basil
• Sea Salt, to taste
• Fresh Cracked Black Pepper, to taste

Instructions

1. Preheat the oven to 375°F.
2. In a medium mixing bowl, combine the maple syrup (or honey) and the balsamic vinegar. Stir to combine, set aside.
3. Slice the strawberries and add them to the bowl with the balsamic vinegar, gently mixing until coated.
4. Spread strawberries out on a baking sheet and roast for 20-30 minutes.
5. Remove and let sit at room temperature while you prepare the bread.
6. Cut the ciabatta into 1/2 inch thick slices, brush both sides with olive oil using a silicone pastry brush.
7. Place the bread slices on a clean baking sheet. Broil on low for 1 – 3 minutes on each side, until they are golden brown and toasted.
8. Spread goat cheese on the toasted bread slices, then top spread goat cheese on top of each slice.
9. Spoon the balsamic roasted strawberries over top of the goat cheese.
10. Season to taste with salt and pepper, if desired.
11. Garnish with fresh basil

14. Cheesy Cauliflower Bites

Cheesy Cauliflower Bites is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT20M · Cook: PT25M · Total: PT45M · Yield: [’23’, ’23 cauliflower bites’]

These cheesy cauliflower bites are naturally sweet, flavorful yet low carb. It’s a low-calorie snack you can have for lunch, meal prep, and enjoy throughout the day. They’re vegetarian and gluten-free.

Ingredients

• 2 cups cauliflower florets (check Note 1)
• 1 cup mature cheddar cheese (shredded)
• 1 egg
• 1/4 tsp oregano
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• pinch salt and pepper

Instructions

1. Preheat the oven to 375F (190C). Grease mini muffin tins with oil.
2. Steam cauliflower florets on a saucepan using a steaming basket. This should take around 8-10 minutes.
3. Pulse the cauliflower in a food processor until it becomes like rice. When removing, squeeze to drain it. Squeeze out as much water as you can.
4. Now, add cauliflower to a bowl, add in cheddar cheese, egg, oregano, onion, garlic, and salt with pepper.
5. Mix until combined.
6. Scoop out some into each muffin tin and flatten the mixture out. We want to create nice flat bites.
7. Bake for 12-15 minutes until golden brown. Make sure the middle of the bites has hardened up too.
8. Let them cool down before serving. Have them with your favorite sauce!

15. Tuna Cucumber Boats

Tuna Cucumber Boats is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT15M · Total: PT15M · Yield: [‘8’, ‘8 tuna boats’]

These tuna boats are savory, salty and creamy snack with just the right amount of refreshing crunch. Perfect as an appetizer or a snack. Low calorie, low carb, high-protein (21g) and gluten-free.

Ingredients

• 4 medium cucumbers (washed and dried)
• 4 5 oz cans wild tuna (drained)
• 4 stalks celery (finely diced)
• 1/2 large yellow onion (finely diced)
• 1 cup plain Greek yogurt
• 2 tsp French mustard (choose gluten-free for gluten-free version)
• 3/4 tsp salt
• 1/4 tsp ground black pepper
• 1 tsp fresh dill (finely chopped)
• Green onion (sliced)

Instructions

1. In a bowl, add the tuna. Make sure you drain it first. Using a fork, mash it as finely as possible.
2. Add in the celery, onion, Greek yogurt, French mustard, salt, black pepper and dill. Combine well.
3. Slice the cucumbers in the middle lengthwise. With a spoon, scoop out some of the insides of the cucumber to make space for the tuna mixture.
4. Scoop the tuna mixture onto the cucumbers. Garnish with chopped green onion.

16. Smashed Brussels Sprouts

Smashed Brussels Sprouts is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT20M · Cook: PT25M · Total: PT45M · Yield: [‘2’, ‘2 small plates’]

These yummy, sweet and crispy brussels sprouts are a perfect snack for kids and families. Healthy comfort food you can make with old Brussels sprouts. Gluten-free and vegetarian.

Ingredients

• 1 lb brussels sprouts
• 1 tbsp olive oil
• ½ tsp sea salt
• ½ tsp black pepper
• 3 tbsp mayonnaise
• 1 tsp fresh lemon juice
• 2 cloves garlic (minced)
• 1 tsp thyme
• 1 tsp lemon zest

Instructions

1. Preheat the oven to 425F.
2. Cut off the stems of brussels sprouts.
3. Add the brussels sprouts to a bowl and add in some water. Cover the bowl with a plate and microwave for 5 min at maximum heat to steam.
4. Place the brussels sprouts on a baking sheet and smash with the flat part of a glass to flatten them out.
5. Drizzle olive oil all over the sprouts and sprinkle with salt and black pepper.
6. Bake in the oven for 20 minutes until golden and crispy.
7. Mix all the ingredients for the dipping sauce in a bowl and serve your mashed brussels sprouts.

17. Baked Brie with Apples

Baked Brie with Apples is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT13M · Cook: PT22M · Total: PT35M · Yield: [‘4’, ‘4 small plates’]

Elevate your entertaining with our baked brie with apples recipe. It is an irresistible combination that will have your guests asking for more. This is a perfect gluten-free dessert or a holiday appetizer everyone will love.

Ingredients

• 8 oz brie cheese wheel
• 2 apples (cored and chopped)
• 1 tbsp brown sugar
• ½ tsp cinnamon
• ¼ tsp nutmeg
• 1/2 lemon juice
• 2 tbsp unsalted butter
• 2 tbsp honey
• 1/4 cup walnuts (chopped)

Instructions

1. Preheat the oven to 350F, line up a small baking dish with parchment paper. Place the wheel of brie on it and bake for 15 minutes.
2. In a small bowl, combine together chopped apples, brown sugar, cinnamon, and nutmeg and squeeze in half a lemon juice. Let it sit for 5 minutes.
3. Heat up a pan to high heat, add in the butter, then add in the chopped apples without the juice. Cook on high heat for about 7 minutes, mixing with a spatula. Let those apples brown up.
4. Remove the apples from the pan, add them back into the bowl with juices, and immediately cover them with honey to let them caramelize. Mix all of them together.
5. Once the brie is baked, use a flat spatula to carefully transfer the brie onto the center of the plate. Make sure to transfer even melted cheese.
6. Top up with apples and sprinkle with chopped walnuts.
7. Dig in!

18. Blueberry Chutney

Blueberry Chutney is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT20M · Cook: PT1H · Total: PT1H20M · Yield: [‘500’, ‘500g (1 lb)’]

Transform fresh or frozen blueberries, along with a blend of spices, into a spectacular blueberry chutney. It pairs beautifully with goats cheese and can be served as part of a cheeseboard.

Ingredients

• 900g (2lb) fresh blueberries
• 2 red onions, chopped
• 4 garlic cloves, crushed
• 2.5cm (1in) fresh ginger root, peeled and chopped
• 1 lime, juice and zest
• 2 red chillies, chopped
• 150g (¾ cup) brown sugar
• 125ml (½ cup) red wine vinegar
• 125ml (½ cup) balsamic vinegar
• 1 cinnamon stick
• 1 star anise
• 4 cardamom pods, crushed

Instructions

1. Place all the ingredients in a large, heavy bottomed pot and bring to a boil.
2. Lower the heat to a gentle simmer and cook uncovered for 1 hour. Give it a stir every now and then.
3. If the chutney hasn’t thickened, cook for 10 minutes more or until no excess liquid is detected.
4. Season to taste, then spoon into hot, sterilised jars. Seal and then let it cool down.
5. Leave for a month to mature. Enjoy!

19. Cream Cheese Stuffed Peppers

Cream Cheese Stuffed Mini Bell Peppers is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT20M · Cook: PT10M · Total: PT30M · Yield: [’24’]

These mini peppers are a delicious and colorful appetizer stuffed with a savory cream cheese filling. They are low in calories and carbohydrates, packed full of nutrients, and can be served cold or roasted in the oven.

Ingredients

• 12 Mini Bell Peppers
• 8 oz Cream Cheese (softened)
• 1 cup Sharp Cheddar Cheese (shredded)
• 2 Tablespoons Chives (sliced)
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Onion Powder
• 1/4 teaspoon Black Pepper

Instructions

1. Halve the peppers and remove any seeds.
2. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chives, garlic powder, onion powder, and black pepper.
3. Using a small spoon, stuff the peppers with the filling.
4. Serve cold, or roast in the oven at 400 degrees for 8 minutes. Broil for an additional 1-2 minutes to brown the tops.
5. Garnish with chives or crushed red pepper if desired.

20. Bacon Wrapped Asparagus

Bacon Wrapped Asparagus (Super Crispy) is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT10M · Cook: PT20M · Total: PT30M · Yield: [‘6’, ‘6 servings (4 pieces each)’]

My bacon wrapped asparagus recipe in the oven includes tips to make it extra crispy without overcooking the veggies. It’s quick and easy!

Ingredients

• 24 stalks Asparagus ((~10 oz trimmed))
• 12 slices Bacon
• 1 tsp Olive oil
• 1/4 tsp Garlic salt
• 1/4 tsp Black pepper

Instructions

1. Preheat the oven to 400 degrees F (204 degrees C). Place an oven-safe wire rack (either greased or non-stick) over a baking sheet. (I use a set like this.)
2. Trim the woody ends of the asparagus. Drizzle with olive oil. Sprinkle with garlic salt and black pepper to taste. (You don’t need a lot of oil, just enough for the salt and pepper to stick.)
3. Cut the bacon slices lengthwise to make narrower strips. Wrap each bacon strip tightly around an asparagus stalk, trying not to overlap the bacon on each stalk (it will shrink during cooking, creating a “striped” pattern). Place seam side down onto the wire rack.
4. Bake for 10 minutes. Use tongs to turn over. Bake for another 5-10 minutes, until the bacon is almost crispy. Set the oven to broil, then place under the broiler for 1-2 minutes to crisp up more.

21. Cheese and Grape Skewers

Cheese and Grape Skewers is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT15M · Total: PT15M · Yield: [’12’, ’12 skewers’]

These colorful cheese and grape skewers are the perfect finger food for your next party! Juicy grapes, salty prosciutto, nutty gouda, and peppery arugula are perfectly balanced for a sweet-salty bite. Drizzle them with balsamic glaze for a mouth-puckering pop of flavor and a stunning color contrast. Great for summer gatherings, the holidays, and beyond!

Ingredients

• 12 red seedless grapes
• 12 green seedless grapes
• 12-24 arugula leaves (end of stem removed)
• 12 1/2 inch cubes of Gouda cheese (or sub in preferred cheese)
• 3 slices of prosciutto, cut into quarters
• 4-5 inch long wooden appetizer toothpicks
• Balsamic glaze

Instructions

1. Wash the grapes and gently pat them dry. Thread one red grape onto a skewer so that there’s a bit of space left at the top of the toothpick.
2. Next, fold 1-2 pieces of arugula in half and thread them on the skewer beneath the red grape.
3. Skewer one cube of cheese and slide it underneath the arugula.
4. Folder one small piece of prosciutto and slide it onto the skewer beneath the cheese cube.
5. Finally, slide on a green grape beneath the prosciutto.
6. Repeat pattern with the remaining skewers. Before serving, drizzle with a bit of balsamic glaze, if desired.

Save this collection for the next time you need practical meal inspiration. Start with the recipe that best matches your ingredients, then return to try the others throughout the week.