21 Incredible Tajin Seasoning Recipes

When you want a dependable set of recipes without searching through dozens of pages, this collection brings the ideas together in one place. The recipes are arranged in a new order, and each entry includes ingredients and step-by-step instructions so you can choose what fits your kitchen and schedule.

1. Spicy Mango Margaritas with Chili Lime

Spicy Mango Margarita with Chili Lime is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT10M · Total: PT10M · Yield: [‘2’, ‘2 8-ounce drinks’]

Fresh Spicy Mango Margaritas, with a chili-lime salty rim, are gorgeous and delicious. Easy to make with just a few ingredients, blended or on the rocks.

Ingredients

• 1 teaspoon Tajin seasoning or other chili-lime salt mix, (for rim of glass)
• 8 ounces Mango chunks, (frozen)
• 8 ounces orange juice
• 6 ounces gold or white tequila
• 2 ounces lime juice, (freshly squeezed)
• 3 ounces Grand Marnier. Triple Sec, or Cointreau ((or other orange liqueur))
• 3 Tablespoons simple syrup, ((chilled is best), or honey)
• 0.5 lime, (slices or wedges, for garnish)
• 8 ounces ice, (optional, for the glasses (on the rocks))
• 1 small fresh jalapeno (sliced)

Instructions

1. Slice half a lime into 2 thin rounds for garnish and cut an additional piece for the rim of the glasses.
2. Shake Tajin, or chili lime salt, into a shallow dish or small plate. Rub a cut lime wedge around the rim of 2 glasses then turn the glasses upside down and place into the Tajin to coat the rim. Let dry while preparing mango margaritas.
3. Add all remaining ingredients, except ice, to a blender. For a spicier margarita add 2 round slices of jalapeno.
4. Puree until smooth.
5. Pour into glasses and add lime wedge on the rim. If desired, add the ice for margaritas on the rocks, and serve.

2. Grilled Chicken Fajitas

Grilled Chicken Fajitas with Tajin Seasoning is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT40M · Cook: PT20M · Total: PT300M · Yield: [‘6’]

With its mild heat and kick of lime, Tajin is the perfect seasoning to add to fajitas. Juicy, tender and flavorful Grilled Chicken Fajitas with Tajin Seasoning with grilled peppers and onions are a fun, festive meal that’s sure to put a smile on everyone’s face!

Ingredients

• 1/2 cup canola oil
• 1/2 cup orange juice (from 1-2 large Navel oranges)
• 1 tablespoon orange zest
• 2 tablespoons lime juice
• 4 cloves garlic (minced)
• 1 tablespoon Tajin Clasico seasoning
• 1 tablespoons ground cumin
• 2 teaspoons chili powder
• Hot sauce (optional, to taste)
• Salt (to taste)
• 3 large boneless skinless chicken breasts ((approximately 2 pounds))
• 1 large red bell pepper (seeded and cut into thick strips)
• 1 large orange bell pepper (seeded and cut into thick strips)
• 1 large yellow bell pepper (seeded and cut into thick strips)
• 1 large red onion (sliced vertically into 1/4-moon size)
• 3 large jalapeno peppers (halved)
• Salt and freshly ground black pepper
• 2 tablespoons canola oil
• Fajita-size tortillas
• Sour cream
• Salsa
• Shredded Mexican cheese
• Avocado slices
• Cilantro
• Lime wedges

Instructions Marinade

1. Combine first 8 ingredients in a bowl or zipper-top bag. Season to taste with salt. Remove 2 tablespoons of the marinade for the vegetables and set aside.

Chicken and Vegetables

1. Cut the chicken breasts in half horizontally to form 6 thinner pieces (cutlets). Place in the marinade and refrigerate up to 4 hours.
2. Preheat a grill to medium-high.
3. Combine the vegetables in a grill pan and toss with the reserved 2 tablespoons marinade.
4. Place the vegetables on the grill and cook with the cover closed for approximately 10 minutes, stirring after 5 minutes.
5. Remove the chicken from the marinade and discard marinade. Grill the chicken for 3-4 minutes per side or until cooked through to 165 degrees.
6. Let the chicken rest then slice each pieces diagonally into thin strips.
7. Serve with grilled vegetables in tortillas with all the desired fixings.

3. Mexican Shredded Beef

Dutch Oven Mexican Shredded Beef is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT10M · Cook: PT180M · Total: PT190M · Yield: [’12’]

Make this easy Mexican Shredded Beef recipe in your dutch oven and use it for dozens of meals! It’s juicy, savory, and loaded with flavor!

Ingredients

• 1/2 teaspoon cayenne pepper
• 1 teaspoon Tajin seasoning (ad)
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 3 pound chuck roast
• 1 onion (sliced in quarters)
• 1 can (14 ounces fire roasted tomatoes)
• 3 Tablespoons lime juice
• 16 ounces beef stock
• 2 or 3 mini sweet peppers (optional)

Instructions

1. Preheat oven to 350 degrees.
2. In a small bowl, mix spices together.
3. Rub spice mix on both sides of chuck roast and place in a dutch oven or slow cooker.
4. Place quartered onions on the sides of the meat in pot.
5. Add fire roasted tomatoes on each side of the beef.
6. Pour beef stock and lime juice on the side until it covers the bottom of the pot and the cooking liquid rises to the top of the meat. Add sweet peppers if desired. (optional)
7. Put a lid on the dutch oven and place it in the oven for 3 hours on 350 degrees. If using a slow cooker, set it to 8 hours.
8. At the end of the cooking time, uncover pot and shred meat directly in the pot by using 2 forks to pull it apart. It should pull apart easily if cooked properly.
9. Remove excess fat from the meat and discard. Smash the onions and stir with cooked tomatoes and beef to create a tasty tomato sauce or gravy.

4. Spicy Mexican Candy

Spicy Mexican Candy is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT5M · Total: PT5M · Yield: [‘6’]

Sweet and sour candy coated in Chamoy and chili powder.

Ingredients

• 2 Cups of Candy
• 1/3 Cup Chamoy
• 3 Tablespoons Tajin

Instructions

1. Add the candy to a mixing bowl, then add the Chamoy. Gently stir with a non-stick spatula until candy is completely coated in the sauce.
2. Sprinkle the Tajin over the top, then gently toss again until all the pieces are coated in the spice.
3. Spread candy mixture out on to a baking sheet that’s been covered in parchment paper. Allow to dry for several hours.

5. Baja Chicken Tacos

Baja Chicken Tacos is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT15M · Cook: PT15M · Total: PT30M · Yield: [‘6’]

Baja Chicken Tacos are seasoned with Tajin spice and seared to perfection. Add fresh pico de gallo, avocado, cotija cheese, and creamy Baja sauce to make the best tacos you’ve ever tasted!

Ingredients

• 6 flour tortillas (street taco size (5 inches))
• 1 lb. chicken tenders
• 2 tsp. Tajin seasoning (ad)
• 1 cup tomatoes (diced)
• 1/2 cup cilantro (chopped and divided)
• 1 small onion (chopped)
• 1 avocado (diced)
• 1/2 cup red cabbage (diced)
• 1 cup cotija cheese (crumbled)
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 Tbsp. fresh lime juice
• 1/4 cup fresh cilantro
• 1/2 tsp. Tajin seasoning (ad)

Instructions CHICKEN TACOS

1. Sear flour tortillas in a skillet over high heat to char, or hold them over an open gas flame for only a few seconds. Take care not to burn them. Wrap in foil to keep warm.
2. Sprinkle chicken with Tajin spice. Add olive oil to a medium hot skillet and cook chicken 5 to 7 minutes per side until done. Allow chicken to rest for 10 minutes while making toppings.
3. Chop tomatoes, half of the cilantro, and onion into small pieces for pico de gallo. Add to a small bowl.
4. Dice avocado and squeeze lime juice over it to keep it from browning.
5. Dice red cabbage into small bites.
6. Slice chicken into bite sized pieces.
7. To assemble tacos, add several spoonfuls of chicken to a warm tortilla. Top with pico de gallo, avocado, cilantro, cabbage, Baja sauce and cotija cheese.

BAJA SAUCE

1. Mix mayonnaise, sour cream and lime juice in a blender. Pulse until smooth.
2. Fold in cilantro and Tajin seasoning. Pulse a few times and pour into a bowl.
3. Drizzle over tacos.

6. Chile Lime Flavored Roasted Chickpeas

Easy Chile Lime Roasted Chickpeas is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT5M · Cook: PT1H · Total: PT1H15M · Yield: 4

These addictive Chili Lime Flavored Roasted Chickpeas are an easy and delicious way to add nutrition to your kids diet. We love to provide our kids with snacks that are somewhat healthy and nutritious. These Healthy Snacks are great at school, on trips, or just to have around the house.

Ingredients

• 3 cups cooked chickpeas or 2 cans rinsed and drained
• 1 tablespoon olive oil
• 1 tablespoon freshly squeezed lime juice
• 2 tablespoons pure maple syrup
• 2 tablespoons chili lime seasoning, such as Tajin or Trader Joe’s brand

Instructions

1. Preheat the oven to 400 degrees F. Spray a large baking sheet with cooking spray and set aside.
2. If using canned chickpeas, rinse thoroughly. Lay the chickpeas out on paper towel to absorb any moisture. Add chickpeas to the baking sheet and roast for 30 minutes turning once after 15 minutes.
3. Remove chickpeas from the oven and reduce oven temperature to 350 degrees F. Place chickpeas in a large bowl and drizzle with olive oil, lime juice and maple syrup. With a rubber spatula, toss to evenly coat. Sprinkle the chili lime seasoning over the chickpeas and gently mix together making sure the spices are evenly distributed and taking care not to break the chickpeas into bits.
4. Empty chickpeas back onto the baking sheet and spread in a single layer. Bake in the preheated oven at 350 degrees for 30 minutes until crispy and golden brown, flipping them over halfway through.
5. Remove from the oven and do a taste test for doneness. If the chickpeas are still a bit mealy in the middle, turn the oven off, with the chickpeas still in the oven, and let them sit for an additional 10-20 minutes.
6. This healthy snack is now ready to be served!

7. Air Fryer Cauliflower Tacos

Air Fryer Cauliflower Tacos is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT5M · Cook: PT9M · Total: PT14M · Yield: [‘2’]

Air Fryer Cauliflower Tacos have become my go-to meal during the week! They’re ready in 15 minutes and delicious when topped with fajita seasoning, cherry tomatoes and my lime crema!

Ingredients

• 1 small head cauliflower
• 2 tbsp Tajin fajita seasoning
• 2 tbsp olive oil
• 6 small corn tortillas
• 1 avocado (sliced)
• 6 cherry tomatoes (sliced)
• 1/4 cup sour cream (or plain Greek yogurt)
• 1 lime

Instructions

1. Cut cauliflower head into small, bite-sized florets. If using a large head of cauliflower, 1/2 head should feed two people. If using a small head, you will likely need whole head for 2 people.Â
2. In a large bowl, toss cauliflower with Tajin and olive oil.Â
3. Place in air fryer basket and heat at 370ºF for 7 minutes.Â
4. Open air fryer, shake to toss cauliflower. Lay tortillas on top of cauliflower in a single layer. Lightly spray tortillas with cooking spray or olive oil.Â
5. Lower temp to 350 and Air fry for an additional 2 minutes.Â
6. Prepare toppings by slicing avocado and tomatoes. Mix together juice from 1/2 lime with sour cream.Â
7. Open air fryer and plate 3 tortillas on each plate. Split cauliflower between tortillas.Â
8. Top with avocado, tomatoes and sour cream. Serve with fresh cilantro and a lime wedge

8. Texas Ranch Water

Texas Ranch Water is a practical addition to this collection, with a straightforward method and adaptable serving options.

Ingredients

• 6 oz tequila (per serving 1.5 oz; total 6 oz)
• 6 oz fresh lime juice (from about 4 limes)
• 24 oz sparkling water
• Pinch of salt
• Ice
• Lime wedges for garnish

Instructions

1. 1. Fill four glasses with ice.
2. 2. In a pitcher, combine tequila and lime juice; stir to chill.
3. 3. Pour the tequila-lemon juice mixture into the glasses and top with sparkling water.
4. 4. Add a pinch of salt and garnish with lime wedges. Serve immediately.

9. Tuna Salad Sandwich

Tuna Salad Sandwich with Tajin Seasoning is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT5M · Total: PT5M · Yield: [‘4’, ‘4 Sandwiches’]

It’s amazing what a little Tajin Seasoning can do to a Tuna Salad Sandwich. From boring to a super flavorful tuna sandwich.

Ingredients

• 12 oz White Tuna in Water (Chunky Style)
• 2 Celery Stick (diced)
• 1 Roma Tomato (diced)
• 1/4 cup Red Onion (diced)
• 8 oz Oaxaca Cheese (shredded)
• 4 Tbsp Mayonnaise
• 1/2 Tsp Tajin Seasoning

Instructions

1. In a medium bowl, mix tuna, celery, tomato, onion and mayonnaise. Season with the Tajin seasoning.
2. Place a 1/4 of the tuna salad on your favorite bread, and top with 2 ounces of cheese.

10. Deviled Eggs

Deviled Eggs With Tajin is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Cook: PT15M · Total: PT30M · Yield: 16

This Deviled Eggs recipe has a secret ingredient: Tajin. It adds a (literally) sweet twist to traditional Deviled Eggs.

Ingredients

• 8 eggs
• 1/4 cup mayo
• 1 teaspoon rice vinegar
• 1/8 teaspoon salt
• Tajin

Instructions

1. Hard boil your eggs.
2. Peel the shell and cut the eggs lengthwise using a sharp knife.
3. Pop out the egg yolk and put it in a bowl.
4. Mash the egg yolks a little. Add mayo, rice vinegar, and salt to the yolks. Mix until they’re smooth.
5. Pipe the yolk mixture into the whites of the egg.
6. Sprinkle Tajin on top of the eggs.

11. Strawberry Tequila Mojito

Mexican Strawberry Tequila Mojito is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT5M · Total: PT5M · Yield: [‘1’, ‘1 Drink’]

This Mexican Strawberry Tequila Mojito is a yummy refreshing cocktail. An easy mojito recipe uses flavors from margaritas and mojitos in one tasty drink.

Ingredients

• 1 OZ. Lime juice (fresh lime juice or bottled )
• 1 OZ. Simple syrup
• 4 Mint leaves
• 2 OZ. Tequila
• 3 Strawberries
• 2 Slices Lime (wheels for garnish)
• 4 OZ. Club soda (4-6 ounces to desired taste)
• Tajin (rim glass with this spicy lime seasoning (optional))

Instructions

1. Rim glass with lime juice and dip in Tajin seasoning (optional)
2. Using a rocks glass muddle the strawberry, simple syrup and mint together.
3. Add ice and tequila.
4. Lightly stir.
5. Top with club soda.
6. Garnish with strawberry and some mint.

12. Cucumber Salsa

Easy Cucumber Salsa is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT10M · Total: PT10M · Yield: [‘4’]

This quick cucumber salsa is fresh and punchy – thanks to a healthy dose of Tajin seasoning. Each bite of this Tajin Cucumber Salsa is punctuated with tangy and salty flavors, punctuated with hints of spice.

Ingredients

• 2 cups cucumber (chopped into a fine dice)
• ½ cup red onion (finely diced)
• 1 tablespoon Tajin seasoning
• ¾ tablespoon lime juice (freshly squeezed)
• 1-2 dashes Tabasco hot sauce ((optional))

Instructions

1. Combine all ingredients in a bowl.
2. Stir until combined, then let sit for 15-20 minutes. .
3. Strain excess liquid off.*
4. Eat! I think this quick cucumber salsa tastes great freshly made.
5. For peak enjoyment, eat within 24 hours.

13. Raspberry and Citrus Mezcal Cocktail

Raspberry Citrus Mezcal Cocktail is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT5M · Total: PT5M · Yield: [‘1’, ‘1 cocktail’]

Smoky, slightly sweet and a bit tart, this refreshing mezcal cocktail is muddled with fresh raspberries and mint and garnished with a Tajin rim.

Ingredients

• 6-8 fresh raspberries + more for garnish
• 4-5 fresh mint leaves
• 2 ounces Mezcal
• 1 ounce simple syrup
• 1/2 an orange (juiced)
• 1/2 a lime (juiced)
• Ice
• Tajin (for rimming glass)

Instructions

1. In a shaker, muddle raspberries and mint until fruit releases its juice.
2. Fill 3/4 of the way with ice and pour in mezcal, simple syrup and citrus juices.
3. Shake well for at least 30 seconds
4. Use the leftover citrus peel to rim around your glass and dip rim in tajin.
5. Fill glass with ice (crushed works too) and pour drink without straining.
6. Garnish with fresh raspberries and mint sprig.

14. Mexican Candy Shot

Mexican Candy Shot is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT5M · Total: PT5M · Yield: [‘2’]

A sweet & fruity tequila shot with a hint of spice.

Ingredients

• 2 oz Tequila
• 1 oz Watermelon Schnapps
• 4 drops Chamoy or Hot Sauce (+ more for rim)
• 1 Tablespoon Tajin
• 2 Lime Wedges (optional garnish)

Instructions

1. Add the tequila, watermelon schnapps, and 4 drops of hot sauce to a cocktail shaker with a few ice cubes. Shake until well combined.
2. Dip the rims of two shot glasses in chamoy, then in Tajin.
3. Strain the contents of the cocktail shaker into the two shot glasses and serve with a lime wedge.
4. Enjoy!

15. Mango Jalapeno Margarita

Mango Jalapeño Margarita is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT5M · Cook: PT10M · Total: PT15M · Yield: [‘1’, ‘1 cocktail’]

This Mango Jalapeño Margarita is a tropical margarita with a spicy jalapeño kick. Made with a homemade jalapeño simple syrup, this drink is the perfect complement to any Mexican dish.

Ingredients

• Spicy Jalapeño Syrup: ½ cup jalapeños, diced
• ¼ cup water
• 2 tbsp granulated sugar
• Mango Jalapeño Margarita: 4 oz mango nectar
• 1 ½ oz tequila
• 1 oz lime juice, freshly squeezed
• ½ oz spicy jalapeño syrup
• ½ oz Cointreau
• tajin seasoning (optional)

Instructions

1. First, make the spicy jalapeño syrup: Heat the jalapenos, water and granulated sugar in a small saucepan over medium heat, stirring occasionally. Continue to heat the syrup for about 5 to 8 minutes until the sugar has completely dissolved. Don’t let the syrup boil.
2. Remove the syrup from the stove and strain out the jalapeno chunks. Let the syrup cool to room temperature.
3. Next, prepare your margarita glass: Run a wedge of lime around the edge of the margarita glass. Gently press the glass into the tajin seasoning, rolling gently to make it stick. Set aside for now.
4. Finally, make the mango jalapeño margarita: Add the mango nectar, tequila, lime juice, jalapeño syrup and Cointreau to a cocktail shaker filled with ice. Shake well for 20 to 30 seconds until the outside of the shaker is frosted. Strain and pour into the prepared margarita glass filled with ice.

16. Tajin Chicken

Tajin Chicken is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT4M · Cook: PT6M · Total: PT10M · Yield: [‘8’]

With the bold flavors of chile and lime, this grilled Tajin Chicken recipe has a vibrant taste you won’t forget!

Ingredients

• 3 lb chicken tenderloins
• 3 tbsp tajin seasoning

Instructions

1. Preheat grill to high.
2. Coat the chicken evenly with the seasoning.
3. Place the chicken tenderloins on the hot grill. Reduce heat to medium. Grill for 3 minutes and then flip.
4. Grill the second side for 3 minutes.
5. At this point, the chicken should be cooked through. It really depends on the size of the chicken tenderloins. If needed cook for an additional minute or two until the internal temperature reaches 160.

17. Grilled Corn Ribs

Grilled Corn Ribs With Tajin is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT10M · Cook: PT12M · Total: PT24M · Yield: 24

If you’re looking for a unique grilled side dish, this Grilled Corn Ribs with Tajin recipe is it. It’s a little effort to make, but so worth it.

Ingredients

• 4 ears of corn
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 tablespoon butter
• 1.5 teaspoons Tajin seasoning

Instructions

1. Shuck the corn.
2. Cut a quarter inch off the bottom of the ear of corn and a half inch off the top of the corn (give or take) to give you a flat surface on both sides.
3. Cut the corn in half lengthwise.
4. Lay one of the corn halves on a flat side and cut it in half lengthwise.
5. Lay those pieces with the cob side down and cut them in half. Continue until you get eight pieces of “ribs” per piece of corn. Keep going until you’ve cut all the corn.
6. Put all the pieces in a bowl. Drizzle olive oil and sprinkle salt over the corn ribs. Shake until combined.
7. Put the corn ribs, corn side down, on a pre-heated grill. You want to try and keep the grill around 400 F. Grill the corn for about four to five minutes until the corn starts to get a little bit of a char.
8. Flip the corn ribs to lay on one side and grill for four minutes.
9. Flip them to the other side and grill for an additional four minutes.
10. Remove the corn ribs from the grill and put them back in a bowl. Immediately add the butter.
11. Sprinkle with the Tajin seasoning and stir until the butter is melted.

18. Mexican Fruit Cup

Mexican Fruit Cup with Tajin is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT5M · Total: PT5M · Yield: [‘4’]

This tart and tangy Mexican fruit cup is topped with tajin chili lime seasoning which makes the ripe fruit pop with unique and vibrant flavor. Tajin on fruit is great as a healthy snack that is kid friendly and adults love it too!

Ingredients

• 1/2 cup Mango
• 1/2 cup Watermelon
• 1/2 cup Jicama
• 1/2 cup Cucumber
• 1/2 cup Pineapple

Instructions

1. Cut fruit to your desired size.
2. Sprinkle with tajin chili lime seasoning salt.

19. Mexican Watermelon Salad

Mexican Watermelon Salad Recipe is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT15M · Total: PT20M · Yield: [‘4’, ‘4 servings’]

This delicious and refreshing watermelon salad with tajin, cotija cheese, and jalapeno is so easy to make!

Ingredients

• 1/2 small seedless watermelon
• 1 tablespoon olive oil
• 2 teaspoons freshly squeezed lime juice
• 1 tablespoon tajin seasoning
• 2 ounces Cotija cheese (finely crumbled)
• 2 teaspoons finely chopped cilantro
• 1/2 lime (sliced for serving)
• optional – 1/4 of a jalapeno (finely sliced)

Instructions

1. Place the watermelon cut side down on a cutting board. Run a knife from the top to the bottom in strips to cut the rind off.
2. Cut the watermelon into 1-inch thick plates then slice into triangles.
3. Arrange the sliced on a large plate or tray.
4. Drizzle with olive oil and lime juice.
5. Sprinkle with tajin seasoning and Cotija cheese. Add the cilantro and optional jalapenos.
6. Serve with lime wedges.

20. Air Fryer Jicama Fries with Dipping Sauce

Air Fryer Jicama Fries with Dipping Sauce is a practical addition to this collection, with a straightforward method and adaptable serving options.

Ingredients

• 1 large jicama (about 1.5 lb), peeled and cut into 1/4-inch thick fries
• 1-2 tbsp olive oil
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1/2 cup Greek yogurt or dairy-free yogurt for dipping
• 1 tbsp lime juice
• 1/4 tsp garlic powder
• Salt to taste

Instructions

1. 1. Toss jicama fries with olive oil, smoked paprika, garlic powder, salt, and pepper.
2. 2. Air-fry at 400°F (200°C) for 12-15 minutes, shaking halfway, until crisp and golden.
3. 3. In a small bowl, mix dipping sauce ingredients until smooth.
4. 4. Serve jicama fries hot with dipping sauce on the side.

21. Cucumber Salad

Tajin Cucumber Salad is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT5M · Total: PT5M · Yield: [‘8’]

This simple cucumber salad recipe is fast and easy to make! With just 3 ingredients but a ton of flavor this keto cucumber salad is certain to be a family favorite.

Ingredients

• 3 cucumbers
• 3 tbsp Tajin seasoning
• 1/2-3/4 cup mayonnaise
• cherry tomatoes (optional)

Instructions

1. Clean and slice the cucumbers. You can use a slicer or slice by hand, whatever works best for you.
2. Mix together the Tajin seasoning and the mayonnaise into a bowl.
3. Add the sliced cucumbers to the mixture and fold them together until the cucumbers are covered.
4. You can serve this right away. It is crisp when served fresh. The cucumbers soften with storage.

Save this collection for the next time you need practical meal inspiration. Start with the recipe that best matches your ingredients, then return to try the others throughout the week.