37 Best Air Fryer Desserts for Sweet Tooths

When you want a dependable set of recipes without searching through dozens of pages, this collection brings the ideas together in one place. The recipes are arranged in a new order, and each entry includes ingredients and step-by-step instructions so you can choose what fits your kitchen and schedule.

1. Air Fryer Churros

Air Fryer Churros is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT15M · Cook: PT8M · Total: PT23M · Yield: [’24’]

This recipe for easy air fryer churros makes a fun Mexican dessert!

Ingredients

• 1/2 cup water
• 1/2 cup milk
• 1/2 cup butter
• 1 Tablespoon granulated sugar
• 1 cup all purpose flour
• 3 eggs
• 1 teaspoon vanilla
• 1 cup granulated sugar
• 1 Tablespoon ground cinnamon

Instructions This is not a difficult recipe but for the best results read the recipe through and get all the ingredients and equipment ready before you start!

1. In a medium saucepan, combine water, milk, butter and 1 tablespoon of the sugar. Bring it to a boil over medium heat, stirring as it cooks.
2. Remove the pan from the heat and stir in the flour into the saucepan with a wooden spoon. Stir until the flour is completely mixed in.
3. Put the saucepan back on the heat and stir it constantly for 2 minutes, until dough comes together in a smooth ball.
4. Take the dough off the heat and put the dough in a large mixing bowl.
5. Beat the dough with an electric mixer until fluffy. This will cool the dough so the eggs don’t cook when they are added. Beat the dough for 3-5 minutes.
6. In a small bowl, whisk together the eggs and vanilla extract.
7. Slowly add the egg mixture to the cooled dough in the bowl, beating with the mixer after each addition. Scrape down the sides of the mixing bowl and continue until the eggs are mixed in and the dough is smooth.
8. To pipe the churros use a disposable pastry bag with a #1M open star decorating tip or use a zippered bag with the corner cut off.
9. Add dough to the pastry bag or put it into the plastic bag. If you are using a plastic bag don’t cut the corner off until the dough has been added.
10. Pipe dough directly into air fryer basket and cut the end with scissors. I usually make 3 inch churros, but you can adjust the length as desired to fit into your air fryer basket. Smaller churro bites are also fun to make.
11. Once all the churros are in the basket use a mister bottle to spray churros with a little bit of oil.
12. Cook for 8-10 minutes at 380 F or until golden brown.
13. While churros are cooking, combine cinnamon sugar mixture in a medium bowl.
14. Remove churros from air fryer, and add to cinnamon sugar mixture right away. Toss them so they are coated with cinnamon sugar and set them on baking rack to cool.
15. Serve immediately with chocolate sauce, caramel sauce, or nutella for dipping.

2. Carrot Cake

Vegan Air Fryer Carrot Cake for One is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT10M · Cook: PT15M · Total: PT25M · Yield: [‘1’, ‘1 serving’]

Use your air fryer to make a one-serving dessert that’s actually delicious. You can keep it all for yourself or make a few more mugs full for your family.

Ingredients

• 1/4 cup whole wheat pastry flour (, or gluten-free baking mix to make gluten-free)
• 1 tablespoon coconut sugar (, or sweetener of choice to taste)
• 1/4 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground dried ginger
• pinch ground allspice
• pinch ground cloves
• 2 tablespoons unsweetened nondairy milk (plus)
• 2 teaspoons unsweetened nondairy milk
• 2 tablespoons grated carrot
• 2 tablespoons chopped walnuts
• 1 tablespoon raisins (, or chopped dates)
• 2 teaspoons mild oil (, or use mashed banana or applesauce to make oil-free)

Instructions

1. Oil an oven-safe mug (**use a single serving size nonstick pan to keep it no oil added).
2. Add the flour, sugar, baking powder, cinnamon, ginger, allspice and salt then mix well
3. with a fork. It’s important to mix well so that the baking powder is evenly distributed.
4. Next add the milk, carrot, walnuts, raisins, and oil then mix again. Bake at 350 degrees
5. for 15 minutes. Check with a fork to make sure the middle is cooked. If not, cook 5
6. minutes more.

3. Funnel Cake

Air Fryer Funnel Cake Recipe is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT10M · Cook: PT5M · Total: PT15M · Yield: 4

Learning how to make funnel cake is easier than you think. Thanks to this air fryer funnel cake recipe we don’t even need vats of oil! These funnel cakes are low in WW points too!

Ingredients

• 1 Cup White Self-Rising Flour
• 1 Cup Plain Fat Free Greek yogurt
• 1 Tsp Vanilla Extract
• 1/2 Tsp Ground Cinnamon
• Cooking Spray
• 1 1/2 Tbsp Powdered Sugar

Instructions

1. First we need to combine the yogurt, vanilla, cinnamon, and flour in a bowl. Just mix until they are combined and then go in with your hands and kneed the dough for about 2 minutes. If the dough is sticky add flour a small amount at a time until it’s easy to kneed.
2. Next we want to prepare a work surface. Put down some parchment paper and dust it with flour. Put the dough on the paper and cut the ball into 4 equal sections.
3. Now we want to work with one of the four sections. Cut the dough into 6 pieces. Rolling them each into a long thing rope that is about 8-10 inches long will work best. After they are rolled out pile up the ropes of dough and shape them loosely into a funnel cake.
4. This is the fun part of how to make funnel cake for Weight Watchers. Keep going until you have formed all four funnel cakes. While you are forming them you can preheat your air fryer to 375 degrees F.
5. Spray the air fryer basket with non-stick spray and depending on the size of your basket you can put 2 of the funnel cakes into the basket. Spray the tops of the cakes with cooking spray before you put them into the air fryer.
6. Allow the cakes to cook for about 5 minutes until they are browned slightly and cooked the whole way through. Repeat the process until all of your funnel cakes are cooked!
7. Dust the funnel cakes with powered sugar and serve when warm. If you are eating them later I would recommend waiting to put the sugar on until they are reheated.

4. Bread Pudding

Air Fryer Bread Pudding is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT30M · Cook: PT30M · Total: PT60M · Yield: [‘8’, ‘8 people’]

Air Fryer Bread Pudding is crispy on the outside, soft on the inside. And the butterscotch drizzle is to die for!

Ingredients

• 1/2 loaf day old French bread (cut into 1-inch cubes)
• 1 1/4 cups heavy whipping cream
• 3/4 cup whole milk
• 2 eggs
• 2 cups sugar
• 2 tablespoons vanilla
• 10 tablespoons butter (divided)
• 1/2 cup butter flavored syrup

Instructions

1. In a mixing bowl, soak half of the bread cubes with 3/4 cup of heavy cream and half of the milk for about 10 minutes. Set aside remaining bread, milk and heavy cream.
2. In a separate mixing bowl, beat 1 egg. Stir in 1/2 cup of sugar and 1 tablespoon of vanilla.
3. Wrap the bottom of a 7” springform pan with foil.
4. Using one tablespoon of butter, grease the inside of the springform pan. Add the soaked bread cubes to the pan. Pour sugar/egg/vanilla mixture over the soaked bread.
5. Cook on 330 degrees F for 15 minutes.
6. Remove the pan from the air fryer basket and let cool for 15 minutes before removing the bread pudding from the pan.
7. Repeat steps 1-4 for the second pudding.

Butterscotch Sauce Directions:

1. In a saucepan, melt 8 tablespoons (1 stick) of butter with buttered flavored syrup and 1 cup of sugar. While whisking, bring the sauce to a boil. Once boiling, remove from heat and allow to cool.
2. Once sauce has cooled and the bread puddings have been removed from the pan, drizzle sauce over the bread puddings.

5. Cranberry Brie Bites

Air Fryer Cranberry Brie Bites is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT10M · Cook: PT15M · Total: PT25M · Yield: [‘6’]

Air fryer cranberry brie bites are the perfect holiday appetizer. Sweet and savory, these brie bites are easy to make.

Ingredients

• 8 oz refrigerated crescent dough
• 8 oz cream cheese
• ¾ cup cranberry sauce
• ¼ cup orange marmelade
• ½ cup pistachios (de-shelled, optional)
• all-purpose flour (for dusting the crescent dough)

Instructions

1. Lightly dust your work surface with flour and unroll the crescent dough pinching the seams together.
2. Using a knife (or a pizza cutter), cut the dough into about 18 squares.
3. Cut the brie into small pieces (I find it easier to cut if I pop the brie into the freezer for a few minutes beforehand).
4. Place a piece of brie in the middle of each square of dough.
5. In a small bowl, combine the cranberry sauce and orange marmalade.
6. Drop a spoonful of the cranberry mix on top of the pieces of brie.
7. Sprinkle a couple of pistachios on top and gently pinch the crescent dough closed around the fillings.
8. Spray the basket of the air fryer and place bites inside, leaving room around each one, and cook at 375 degrees Fahrenheit for about 7-10 minutes, or until golden brown.
9. Drizzle with additional cranberry mixture and chopped pistachios, if desired.

6. Waffles

Air Fryer Frozen Waffles is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT5M · Cook: PT6M · Total: PT11M · Yield: [‘2’]

A wonderful way to cook the frozen waffles in Air Fryer for your breakfast…

Ingredients

• 2 frozen waffles
• nonstick cooking spray

Instructions

1. Grease the Air Fryer Basket with cooking spray and then slide inside.
2. Adjust the temperature of Air Fryer to 360 °F to preheat for 5 minutes.
3. After preheating, arrange the waffles into the greased Air Fryer Basket.
4. Slide the basket into Air Fryer and set the time for 6 minutes.
5. While cooking, flip the waffles once after 4 minutes.
6. After cooking time is finished, remove the bread from Air Fryer and serve warm.

7. Snowball Cookies

Air Fryer Snowball Cookies is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT12M · Cook: PT5M · Total: PT27M · Yield: [‘4’, ‘4 People’]

Easy Snowball Recipe to make in your air fryer. Vegan and Vegetarian options to bake these delicious Christmas cookies

Ingredients

• ½ cup softened butter (dairy, non-dairy or plant-based butter)
• 5 Tbsp powdered sugar (I use Wholesome Organic’s Powdered Sugar)
• 1 cup all purpose flour
• 2 Tbsp dried cranberries
• 1 Tbsp pistachios (Raw pistachios, if possible. Otherwise, roasted and lightly salted)

Instructions

1. Place butter in a glass bowl and cream using hand mixer for about 2 minutes
2. Add powdered sugar and mix well using a silicone spatula.
3. Mix until it’s lump-free and silky.
4. Add ¼ cup of all purpose flour at a time. Mix it with the spatula until it’s completely incorporated
5. Continue until you have added all the flour.
6. Add pistachio and cranberries to the dough
7. Fold in the pistachio and cranberries to the dough
8. Scoop out 1 Tbsp of dough into your hand and use gentle pressure to mold it into a ball
9. Line the air fryer basket with air fryer safe paper and very lightly baste it with butter. Place the cookie balls in the basket. Makes 12
10. Replace the basket in your air fryer and set it to 340° F and fry for 5 minutes
11. Remove basket as soon as its done air frying.
12. Powder the snowballs immediately, while they are still hot.
13. Let them cool for about 10-15 minutes.
14. Then, powder them one more time before serving!

8. Dulce De Leche Cheesecake

Air Fryer Dulce de Leche Cheesecake is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT15M · Cook: PT35M · Total: PT530M · Yield: [‘8’, ‘8 servings’]

This air fryer dulce de leche cheesecake will definitely make you want to buy an air fryer if you don’t have one yet! This creamy cheesecake is topped with more dulce de leche for the perfect ending to a fantastic dessert!

Ingredients

• 3 cups Nilla vanilla wafers (crushed)
• 4 tbsp unsalted butter (melted)
• 16 oz cream cheese (softened)
• 3 eggs (2 whole and 1 yolk at room temperature)
• 1 tbsp corn starch
• 13.4 oz + 1/2 cup can of dulce de leche (1 can for the filling and 1/2 cup for the topping)

Instructions

1. First, start by preparing the crust. Crush the Nilla wafers by pulsing in a food processor or placing them in a zip loc bag and crushing them with a rolling pin.
2. Melt the butter in the microwave.
3. Mix the crushed Nilla wafers and melted butter in a bowl until well combined.
4. Place the Nilla wafer mixture into a well greased 7 inch spring form pan. Use a measuring cup or spoon to press down and up against the sides to create the cheesecake crust. Place the crust in the freezer and prepare the filling.
5. Add the cream cheese and corn starch to a stand mixer or bowl if using a hand mixer. Mix on low speed until creamy and well combined.
6. Add in 1 egg at a time while mixing.
7. Add the dulce de leche and continue mixing on low speed. Scrape the sides of the bowl as needed to ensure all ingredients are well incorporated.
8. Remove the crust from the freezer and pour the filling into the crust.
9. Cover the cheesecake with aluminum foil making sure to trap the bottom of the foil under the spring form pan so it doesn’t fly around inside the air fryer.
10. Air fry at 325 degrees F for 35 minutes.
11. Let the cheesecake cool down at room temperature after removing it from the air fryer. I placed my air fryer basket with the cheesecake inside on top of my stove to cool down. Then chill in the refrigerator for at least 8 hours or overnight.
12. Top with more dulce de leche before serving and enjoy!

9. Apricot Apple Cinnamon Dumplings

Air Fryer Apricot Apple Dumplings is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT15M · Cook: PT22M · Total: PT37M · Yield: [‘8’]

These golden, flaky dumplings are filled with cinnamon-kissed apples and sweet apricots, all coated in warm caramel sauce. The air fryer crisps the pastry while keeping the filling soft.

Ingredients

• 4 apples (Granny Smith or similar)
• 3 apricots
• 1 Tablespoon almond paste
• 1 Tablespoon brown sugar
• 1 Cup caramel sauce
• 2 Sheets puff pastry dough
• 4 Tablespoons unsalted butter
• 2 Teaspoons ground cinnamon

Instructions

1. Preheat the air fryer to 325°F.
2. Lightly flour a wooden cutting board. Unroll pastry dough sheets. Cut each sheet into 4 equal sections. Roll each section into a ball, then place back onto the cutting board.
3. One by one use a rolling pin to roll out the dough into a thin flat circle about 6 inches in diameter.
4. Peel and core the apples. Cut into small pieces. Repeat with apricots.
5. Heat a small saucepan over medium heat. Add butter, almond paste, and brown sugar to the pan. Break apart the almond paste as the butter melts and whisk to combine. Cook for 2 minutes, then add a teaspoon of cinnamon and the caramel sauce. Whisk until smooth and cook for 1 minute.
6. Add apples and apricots to a large mixing bowl. Stir in the buttered caramel until thoroughly coated.
7. Place a scoop of apple mixture into the center of each dough round. Fold the pastry up and over the center to cover. Pinch seams to seal.
8. Arrange dumplings in a single layer in the air fryer basket. Spray lightly with non-stick cooking spray and sprinkle with cinnamon. Cook for 22 minutes.
9. Allow to cool for 5 minutes before serving.

10. Chocolate Chip Pizookie

Air Fryer Chocolate Chip Pizookie is a practical addition to this collection, with a straightforward method and adaptable serving options.

Makes 4-6 servings

Ingredients

• 1 16 oz package chocolate chip cookie dough
• aluminum foil
• ice cream (for topping)
• chocolate and caramel sauce (for topping)

Instructions

1. Spread a sheet of aluminum foil in the bottom of your air fryer basket.
2. Remove cookie dough from the package and press into the bottom of the foil lined basket, spreading to cover.
3. Turn your Air Fryer to 350 degrees and bake for approx 16 minutes.
4. When your cookie is done carefully lift both sides of the foil and remove the cookie from the Air Fryer basket.
5. I placed ours on a platter and topped with a few scoops of ice cream.
6. Finally drizzle with chocolate and caramel (if you’d like) and serve with spoons so everyone can dig in!
7. If you don’t care about presentation or want an easier way to serve, just scoop some soft cookie and ice cream topping in a bowl and serve!

11. Banana Bread

Really Easy Air Fryer Banana Bread (Mini Loaf!) is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT5M · Cook: PT30M · Total: PT35M · Yield: [‘4’]

Got a brown banana hanging around? Fan of freshly baked banana bread but don’t want a big loaf lying around to tempt you? This mini banana bread is a super easy one bowl recipe and there’s no creaming of butter and sugar necessary. Just mix together a few basic pantry ingredients, pop the cake into your air fryer (or oven if it’s already on) and you’ll be enjoying a delicious slice of healthy banana bread in around just 30 minutes.

Ingredients

• 1 banana (small to medium (about ⅓ cup), mashed – the riper the better)
• 1 egg
• 2 tablespoons brown sugar (I add 2-3 tablespoons depending on my mood!)
• 2 tablespoons oil (I’ve used light olive oil and canola and coconut oils. Melted butter works really well, too.)
• ¼ cup milk (Any milk works, including non dairy such as almond and soy.)
• ¾ cup all-purpose flour
• ½ teaspoon baking soda
• 1 pinch salt
• 1 pinch cinnamon or nutmeg ((optional))
• raspberries, blueberries, chocolate chips, coconut, nuts, ½ teaspoon vanilla ((All optional extras!))

Instructions

1. Line a very small ovenproof baking pan, glass dish or mini loaf pan (I’ve used 5 sq inches and also a 5×3 inch mini metal loaf pan) with baking paper and trim. Spray with a little oil.
2. Pre-heat air fryer or oven to 320F/160C.
3. In a small bowl, whisk the egg into the mashed banana. Then whisk in the sugar, oil, and milk.
4. Add the flour and baking soda and salt and mix until just combined. Add a drizzle more milk if the mixture seems at all dry (certain flours such as whole wheat and coconut are more absorbent than all purpose flour). Fold in any mix-ins e.g. chocolate chips, nuts.
5. Pour the batter into the prepared pan and bake in your oven or air fryer for 25 to 35 minutes or until a skewer poked into the bottom of the cake comes out clean. A little bit of sticky-ness is fine. For me it takes 30 to 35 minutes in my air fryer and 25 minutes in my oven.
6. Let cool for 10 minutes in the tin/dish, then transfer to a wire rack to cool.

12. Easy Air Fryer Donuts

Air Fryer Biscuit Donuts with Canned Biscuits (Easy!) is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT5M · Cook: PT5M · Total: PT15M · Yield: [‘8’]

Air Fryer Biscuit Donuts are a delicious sweet treat you can serve for breakfast or dessert. You only need 4 ingredients to make these flaky air fryer donuts. Start with canned biscuits, use non-stick cooking spray then top with vanilla frosting and rainbow sprinkles. These donuts will be ready in a flash!

Ingredients

• 1 Can of Grands Biscuits (8 biscuits)
• Olive Oil Non-Stick Spray
• 16 ounces Vanilla Frosting
• Rainbow Sprinkles

Instructions

1. Cut out a hole in the center of the biscuits using a 1 inch round biscuit cutter.
2. Roll the cut out dough into balls to make biscuit donut bites.
3. Pre-heat air fryer (approximately 2 minutes) to 350 degrees.
4. Place donuts and donut holes in air fryer basket and spray with non-stick cooking spray.
5. Air fry for 4-6 minutes.
6. Let donuts cool on cooling rack.
7. Spread frosting on top.
8. Add sprinkles.

13. Blueberry Mini Pies

Blueberry Mini Pies in the Air Fryer is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT20M · Cook: PT48M · Yield: [’12’, ’12 pies’]

These delicious blueberry mini pies are the perfect air fryer fried pies. This blueberry hand pies recipe combines homemade blueberry filling for pies with store bought dough delicious fried blueberry pies. To save time, you can also use canned blueberry pie filling.

Ingredients

• 2 tbsp Cornstarch
• ½ cup White sugar (granulated)
• 2 cups Blueberries, Fresh or Frozen (If frozen, thaw and drain a bit before use. )
• ½ cup Water
• 1 tsp Lemon juice (Optional)
• 1 tsp Cinnamon (Optional)
• 2 Pillsbury Pie Crusts (thawed and at room temperature)
• 1 container Cooking spray
• 2 cups Confectioner’s sugar
• 3 tbsp Milk
• 1 tsp Vanilla

Instructions Homemade Blueberry Filling

1. In heavy saucepan, whisk cornstarch and sugar.
2. Add remaining ingredients and cook over medium heat.
3. Stir frequently, smashing blueberries a bit as you stir.
4. Once mixture is obviously thick (after 10-12 minutes or so), remove from heat and allow mixture to cool while you prepare the dough.

Pie Dough

1. Allow two refrigerated or frozen store-bought pie crusts to come to room temperature as instructed on package.
2. Once dough is at room temperature, roll out on clean surface.
3. Using a four-inch round cookie cutter (or drinking cup), cut circles out of dough. (My two pie crusts usually yield 12 four-inch circles.)

Filling Blueberry Mini Pies

1. Using a small to medium sized cookie scoop, scoop one leveled scoop into the center of one circle of dough. (This is something you will have to judge for yourself depending on the size of cookie cutter/cup you used and the size of scoop you have.)
2. Carefully fold over the top half of the dough circle to form a perfect half-moon shaped pie.
3. With a fork, crimp the edges. (If filling starts to ooze out, you have too much filling. Remove some filling and proceed from there. Going forward, put a bit less filling in the other pies.)
4. Continue to fill, fold over dough, and crimp the rest of the pies.

If Using an Air Fryer

1. Spray both sides of dough lightly with a cooking oil spray such as Pam.
2. Carefully, place four pies into the basket of your air fryer. (Depending on the size of your air fryer, you might be able to squeeze in fewer or more.) Do not allow the pies to touch or overlap.
3. Cook in the air fryer for 6 minutes at 375°.
4. Flip and cook for 6 minutes longer or until pies are nicely browned.
5. Repeat with remaining pies.

If Using an Oven

1. Spray two large cooking sheets with a spray oil such as Pam.
2. Place 6 pies in each pan, ensuring pies to not touch.
3. Bake each pan in 375° preheated oven for 6 minutes.
4. Flip pies and cook for 6 minutes longer or until pies are nicely browned.

Glazing Mini Blueberry Pies

1. In a mixing bowl, mix 2 cups powdered sugar with 3 tablespoons milk and the teaspoon of vanilla.
2. Mix until glaze is thin enough to pour easily but not too runny. Add additional sugar to thicken mixture or additional milk to thin mixture as needed.
3. With a spoon, drizzle glaze in an even pattern over each cooled pie.
4. Allow glaze to set (about 15 minutes) before serving.
5. Store leftover pies in an air-tight container. (I recommend storing them in the refrigerator for added freshness.)

14. Twix Cheesecake

Air Fryer Twix Cheesecake is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT15M · Cook: PT61M · Total: PT106M · Yield: [’12’, ’12 servings’]

This Air Fryer Cheesecake is so good, you could eat the whole thing at one sitting. And, because it is made in the Air Fryer, it’s quick and easy, and you don’t even need to turn on the oven.

Ingredients

• 1 ½ cups Flour
• 1 cup Powdered Sugar
• 1 ½ sticks Butter (melted )
• 32 oz Cream Cheese (softened )
• 1 tsp Lemon Juice
• 2 Eggs
• ¼ cup Heavy Cream
• ½ package Jello Instant Cheesecake Pudding (3 oz size )
• 1 ½ cup Powdered Sugar
• 1 jar Caramel Ice Cream Topping
• 3 squares Chocolate Almond Bark (Melting Chocolate )
• ⅓ cup Heavy Cream

Instructions Crust

1. Add the flour and powdered sugar in a bowl and blend well.  Melt the butter in the microwave, and pour into the flour/powdered sugar mixture. Stir the butter into the flour.
2. Line the bottom of a 7 inch Spring-form pan with Parchment paper and press the flour mixture firmly into the bottom of the pan.
3. Place the pan in the Air Fryer at 350 degrees, and set the time for six minutes.

Cheesecake

1. While the crust is baking, place the softened cream cheese in the mixing bowl of a stand mixer, and blend until smooth.
2. Add the lemon juice, and eggs, and mix just until the eggs are blended.  Add the heavy cream to the Instant pudding, and mix until smooth.
3. Add the pudding to the mixing bowl. Add the powdered sugar and mix on low until smooth.
4. Scrape down the sides of the bowl, and mix until completely blended. Remove the pan from the Air Fryer and pour the cheesecake mixture into the Springform pan.  Set the time for 55 minutes, and bake the cheesecake at 350 degrees.
5. After about 10 minutes, open the Air Fryer, and cover the cheesecake loosely with foil. Place it back in the Air Fryer and finish cooking.
6. When the cheesecake is done, leave it in the Air Fryer for 30 minutes, (with the Air Fryer turned off) and then remove the cheesecake. Place it on a wire rack to cool.
7. When the cheesecake is cooled, cover with foil, and place in the refrigerator to set up overnight for the best results. The next day, remove the cheesecake from the refrigerator, spoon the caramel topping on top, and place it back in the refrigerator.

Topping

1. Place the heavy cream in a dish, and heat in the microwave, just until hot. Do not boil.  Place three squares of Chocolate Almond Bark in the hot cream, and stir to melt the chocolate.  If  the chocolate doesn’t completely melt, place it back in the microwave for 15 seconds, and stir until the chocolate is completely melted and smooth.
2. Remove the cheesecake from the refrigerator and remove the springform from the pan. Place the cheesecake on a serving plate.
3. Pour the hot Ganache (melted chocolate) over the cheesecake and allow it to run down the sides, and onto the serving plate.  Place the cheesecake back in the refrigerator to set the chocolate a bit and until time to serve.  Serve on dessert plates, and Enjoy!

15. Air Fryer Cinnamon Rolls

Air Fryer Cinnamon Rolls (No Yeast) is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT15M · Cook: PT14M · Total: PT29M · Yield: [‘6’, ‘6 servings’]

Air Fryer Cinnamon Rolls are soft, sweet, and ready fast without yeast or a long rise time. This small-batch recipe uses a quick homemade dough, buttery cinnamon brown sugar filling, and cream cheese icing for warm cinnamon rolls in less than 15 minutes of air fryer baking. They are perfect for a weekend breakfast, brunch, or anytime you want fresh cinnamon rolls without making a full pan.

Ingredients

• 1 cup all-purpose flour
• 4 tsp granulated sugar
• 1 tsp baking powder
• ⠛ tsp baking soda
• ¼ tsp salt
• 4 tbsp butter (cold, cut into cubes)
• ⠓ cup whole milk
• 2 tbsp butter (melted)
• ½ cup brown sugar
• 1 tsp ground cinnamon
• 2 oz cream cheese (softened)
• 1 tbsp butter (softened)
• ½ cup powdered sugar
• ¼ tsp vanilla extract
• 1 tsp milk (optional)

Instructions Make the cinnamon rolls

1. Preheat the air fryer to 320°F. Grease a 7 inch round cake pan.
2. Add the flour, sugar, baking powder, baking soda, and salt to a mixing bowl. Stir together.
3. Add the butter and use a couple of forks or your fingers to smash the butter into the flour mixture until it looks like damp sand.
4. Stir in the milk. The dough should come together in a soft clump.
5. Place the dough on a floured counter and roll out into a 9 x 12 rectangle.
6. Mix the ingredients for the cinnamon filling together in a bowl.
7. Spread the filling over the dough.
8. Start at one of the short sides of the dough and roll it up into a log.
9. Cut the log into 6 sections (about 1 ½ inches wide) and place them into the cake pan.
10. Place the pan into the air fryer basket and bake for 10 to 14 minutes.

Make the icing

1. While the cinnamon rolls bake, make the icing. Place the cream cheese and the butter in a bowl and stir well.
2. Add the powdered sugar and vanilla and stir until creamy. Stir in the milk if you want a thinner icing.
3. Remove the rolls from the air fryer and drizzle the glaze over the top.
4. Serve while worm and gooey!

16. Apple Fritters

Air Fryer Apple Fritters is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT15M · Cook: PT11M · Total: PT26M · Yield: [‘8’, ‘8 fritters’]

If you like apples, you’ll LOVE this easy sweet treat for breakfast or for a warm and comforting snack or dessert.

Ingredients

• 1 ½ cups all-purpose white flour
• 3 Tablespoons white granulated sugar
• 2 teaspoons baking soda
• 1 Tablespoon brown sugar
• ½ tsp salt
• 2 teaspoons ground cinnamon
• 1 teaspoons ground nutmeg
• ½ cup whole milk
• 1½ Tablespoons lemon juice
• 2 large eggs (cold)
• 2 gala apples (diced)
• ½ cup powdered sugar
• 2 teaspoons vanilla extract
• ¼ cup whole milk
• ½ teaspoon cinnamon

Instructions

1. Combine the dry ingredients. Whisk together the flour, baking soda, sugars, salt, cinnamon, and nutmeg in a medium-sized mixing bowl. Set aside.
2. Combine the wet ingredients. In a separate bowl, whisk together the whole milk, lemon juice, and eggs until smooth.
3. Mix together. Fold the dry ingredients into the wet ingredients (careful not to overmix unless you want tough, dense fritters).
4. Add apples. Fold the apples into the batter.
5. Prep. Line the basket of an air fryer with parchment paper and scoop dollops of the fritter batter onto the parchment paper using a ¼ cup measure.
6. Air Fry. Air fry the apple fritters at 400 degrees F for 7 minutes. Flip the fritters and fry for an additional 4 minutes.
7. Make Glaze. While the fritters are frying, whisk together the powdered sugar, vanilla, whole milk, and cinnamon.
8. Glaze Fritters. As soon as the fritters come out of the air fryer, spoon the glaze over them.
9. Serve warm or at room temperature.

17. Peanut Butter Cookies

Air fryer Peanut Butter Cookies is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT3M · Cook: PT9M · Total: PT12M · Yield: [’10’, ’10 cookies’]

These peanut butter cookies are super quick and easy to make in the air fryer with just 3 ingredients. Vegan and keto versions are also shared.

Ingredients

• 1 cup peanut butter (use creamy or chunky)
• ½ cup sugar (or powdered erythritol for keto or low carb)
• 1 chia egg (or egg)
• 1 tsp. vanilla extract (optional)
• 1 tbsp. chocolate chips (optional)

Instructions

1. This 3 ingredient peanut butter cookie is super easy to make.
2. Take all the 3 ingredients – peanut butter, sugar or substitute and chia egg or egg in a bowl and mix well to form the cookie dough.
3. To make chia egg mix 1 tbsp. chia seeds with 2.5 tbsp. water. Keep aside for 5 minutes to thicken slightly. Then use.
4. I also add 1 tsp. vanilla extract for added flavor. It is optional.
5. Using an ice cream scoop or a spoon, take out one tsp. of cookie dough. Form a cookie shape. Then add chocolate chips on top (optional). Use a fork to flatten down the center a bit. This is done to ensure that the center cooks evenly.
6. Now preheat the air fryer at 350 F or 180 C for 4 minutes.
7. Lay the prepared peanut butter cookies leaving gap between the cookies. I use perforated parchment paper so that the cookies do not stick to the air fryer basket.
8. Air fry at 350 F for about 4-6 minutes. Air fry only till they are golden brown. They may look undercooked but don’t wait for them to brown or they will go over and become crumbly (though still delicious).
9. Poke the center of the cookie with a toothpick. It comes out clean when the cookie is done.
10. Take them out. They will look soft but don’t worry they will harden.
11. Let them cool for 10 minutes. Now take them out and eat. They are delicious.
12. You can store them in an air tight container for 2 days. If you keep them in fridge they tend to get soft.
13. You can freeze them for upto 3 months.
14. Do watch the video for a better understanding of the process.

18. Strawberry Pop-Tarts

Strawberry Heart Air Fryer Pop-Tarts is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT5M · Cook: PT8M · Total: PT13M · Yield: 8

Easy and Delicious homemade strawberry heart pop-tarts made in the Air Fryer

Ingredients

• Pre-Made Pie Crust
• Strawberry Jelly
• Vanilla Icing
• Valentine’s Sprinkles
• Cooking Spray
• Heart Cookie Cutter

Instructions

1. Roll out the pie crust and cut out hearts with the cookie cutter.
2. Place 1 Teaspoon of strawberry jelly on every other heart.
3. Place a heart on top of the strawberry hearts & press edges together with a fork.
4. Gently spray each heart with cooking spray.
5. Place in the air fryer for 5-8 minutes on 375. These fry really quickly so keep an eye on them!
6. Remove from air fryer and smother in icing.
7. Sprinkle away!
8. Serve & enjoy!

19. Donut Bites

Air Fryer Donut Bites is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT10M · Cook: PT8M · Total: PT18M · Yield: 8

Ingredients

• 1 package biscuit dough, separated and cut into bite-size pieces
• 2 tablespoons vegetable oil
• 2 tablespoons butter, melted
• ½ cup sugar
• 1 tablespoon cinnamon

Instructions

1. 1. Place the biscuit pieces in a single layer in the basket of the air fryer. Brush with vegetable oil. 2. Cook at 350 degrees for 8 minutes. Remove the basket halfway through the cook time and toss the donut pieces. 3. Continue cooking in batches until all the dough is cooked. 4. Combine the sugar and cinnamon in a gallon sized zip top bag. Brush the donut pieces with melted butter and place them in the bag. Shake to coat the donuts with sugar, then serve.

20. Pound Cake

Air Fryer Pound Cake is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT20M · Cook: PT40M · Total: PT60M · Yield: [‘8’, ‘8 pieces’]

Moist and delicious, this air fryer cake recipe is as tasty as the oven version. When you want to make a smaller pound cake or you don’t want to use the oven in the summer, the air fryer is a great option to bake a delicious cake easily and quickly. Use a traditional air fryer or Instant Pot air fryer. (Oven instructions also provided.)

Ingredients

• 1 cup all purpose flour
• 1/2 tsp baking powder
• pinch salt
• 1 stick butter (unsalted (1 stick = 1/2 cup = 1/4 lb.), room temperature)
• 3/4 cup granulated sugar
• 1 egg (room temperature)
• 1/2 tsp vanilla extract
• 1/2 cup sour cream
• 1/2 cup confectioners sugar
• 1 Tbsp whole milk
• 1/4 tsp vanilla extract (optional)

Instructions Pound Cake Instructions

1. In a small bowl, use a whisk to stir together flour, baking powder, and salt.
2. Use a handheld or stand mixer to beat the butter and sugar on medium speed until light and airy, for about 3 minutes.  Do not use high speed.  Periodically scrape the sides of the bowl using a silicone spatula.
3. Beat in the egg on medium speed until just combined. Don’t overmix.
4. Beat in vanilla until just incorporated.
5. Use a sieve or flour sifter to sift in half the flour mixture.
6. Beat until just combined. Don’t overmix!
7. Beat in the sour cream until just combined.
8. Add the remaining flour mixture and mix to combine.  Scrape the sides and bottom of the bowl periodically.
9. Generously grease and flour a 7-inch cake pan.
10. Pour the batter into the prepared cake pan. Use a spatula to gently even out the batter.
11. Place a trivet in inner pot and place the cake pan on the trivet.
12. Close the air fryer lid and select Bake (or Air Fry) and set it at 350 degrees for 35 minutes.
13. Once the time is up, place the air fryer lid on the cooling mat and test the cake for doneness with a toothpick. If the toothpick comes out wet or has crumbs on it, bake for another 3 to 5 minutes.
14. Transfer the cake from the Instant Pot onto a cooling rack and allow to cool for 15 minutes.
15. Turn the cake out onto a cake rack and allow it to cool completely.

Glaze Instructions

1. Right before you’re ready to glaze the cake, stir together confectioners sugar, milk and vanilla (if using) in a small bowl, to create a smooth glaze that’s the consistency of maple syrup. Add more or less milk to get the right consistency.
2. Place the cake on a plate and drizzle the glaze over the top. The glaze will harden at room temperature.

To Make in the Oven, Follow Air Fryer Instructions Except:

1. Double all ingredients.
2. Use a bundt cake pan or loaf pan.
3. Preheat the oven to 350 degrees Fahrenheit.
4. Bake for 55 minutes to one hour or until a toothpick comes out clean.

21. Strawberry Turnovers

Air Fryer Strawberry Turnovers is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT20M · Cook: PT20M · Total: PT40M · Yield: [’12’, ’12 turnovers’]

Air Fryer Strawberry Turnovers are fun and easy to make. With pie crust and fresh strawberries, everyone will love these hand pies!

Ingredients

• 1 all-butter pie crust ((homemade or store-bought))
• ¾ cup strawberries, finely chopped
• 2 tablespoon sugar
• ½ teaspoon vanilla
• zest of half a lemon
• 1 tablespoon cornstarch
• 1 egg, beaten
• coarse sugar for sprinkling ((I used crystal sprinkles))

Instructions

1. Roll out the pie dough on a floured surface to about 1/8″ thick. Using a round cookie cutter, cut out as many dough rounds as possible. If needed, take the scraps and form a new ball. Roll out the dough one more time and cut out more rounds until you have 12 total.
2. Add the chopped strawberries, sugar, vanilla, lemon zest, and cornstarch to a mixing bowl and gently stir to combine. Spoon 1-2 Tbsp of filling on each round.
3. Brush the edges of the rounds with egg wash and fold in half. Use a fork to crimp the edges closed. Use a sharp knife to cut 3 slits in the top of the turnovers. Brush the egg wash on the top of the turnovers and sprinkle with sugar.
4. Preheat the air fryer at 350°F for a few minutes. Spray the air fryer basket with nonstick spray. Place 5-6 turnovers in the basket (make sure there is room around each one for the hot air to circulate) and air fry for 10 minutes or until the crust is golden brown. Use tongs to remove the pastries and place them on a wire rack or plate to cool. Repeat with remaining pies.

22. Peaches

Air Fryer Peaches is a practical addition to this collection, with a straightforward method and adaptable serving options.

Air Fryer Peaches is a winning combination as it combines fresh peaches with brown sugar, cinnamon and butter that is then grilled in the Air Fryer that is topped with vanilla ice cream for the perfect summertime treat.

Ingredients

• 4 peaches, halved and pitted
• ¼ cup brown sugar or brown sugar substitute
• 1 teaspoon ground cinnamon
• ¼ cup butter, room temperature
• Ice cream or whipped cream, for serving
• Honey, for serving

Instructions

1. Preheat the air fryer to 350 degrees. Prepare the air fryer basket with nonstick cooking spray.
2. In a small bowl, cut together the brown sugar, cinnamon, and butter until well blended.
3. Place the peaches into the air fryer basket with the cut side up. Sprinkle the peaches with the brown sugar mixture.
4. Cook the peaches in the air fryer for 7 to 12 minutes, depending on the wattage of your machine and the firmness of the peaches, until caramelized on top.
5. Serve immediately topped with ice cream or whipped cream drizzled with honey, if desired.

23. Caramel Apple Cheesecake Egg Rolls

Caramel Apple Cheesecake Egg Rolls is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT10M · Cook: PT10M · Total: PT20M · Yield: [’12’, ’12 Egg Rolls’]

A simple and sweet dessert for fall! Caramel apple cheesecake egg rolls are a decadent handheld treat that take only 20 minutes to make. The filling is a combination of sweet and tart apples, caramel sauce, brown sugar and a pinch of cinnamon. The egg roll wrappers bubble up while cooking for a light and crispy exterior. Coat the egg rolls in cinnamon sugar after cooking for a beautiful and sweet finish. Serve with additional caramel sauce to serve and enjoy!

Ingredients

• 12 egg roll wrappers
• 2 tbsp oil (for cooking)
• Caramel sauce (for serving)
• 4 medium sized apples (any variety, I like using green apples, approx. 2 cups diced)
• 4 oz cream cheese (1/2 brick, room temperature)
• 2 tbsp caramel sauce
• 1 tbsp brown sugar
• ½ tbsp cinnamon (or to taste)
• 2 tbsp brown sugar (or white sugar)
• 1/2 tbsp cinnamon (or to taste)

Instructions

1. Carefully peel and core the apples. Cut into small bite sized pieces (approximately 2 cups total of diced apples).
2. Evenly slice the ½ brick of cream cheese into 12 thin slices.
3. In a small plate or bowl prepare the cinnamon sugar coating by mixing together the sugar and cinnamon. Set aside.
4. In a medium sized bowl, combine the diced apples, caramel sauce, brown sugar and cinnamon. Mix until evenly combined.
5. To assemble the egg rolls place one slice of cream cheese in the center and top with 1-2 tablespoons of the apple filling mixture.
6. Dip your finger in water and wet the edges of the egg roll wrapper.
7. Fold in two opposite corners to the center and then tightly roll.
8. Repeat with remaining egg roll wrappers.
9. AIR FRYER COOKING METHODBrush both sides of the egg rolls with oil and Air Fry at 400°F for 5-10 minutes or until golden brown.STOVE TOP COOKING METHODHeat a deep pot with oil on medium heat. Fry the egg rolls in small batches for 5 minutes or until golden brown.OVEN BAKING METHODBrush the egg rolls with oil on both sides. Place directly on a sheet pan lined with tin foil OR on a sheet pan with a baking rack. Bake at 400°F for 10-15 minutes or until golden brown. Flip halfway through cooking and brush with more oil as needed.
10. Once the egg rolls are cooked and still warm, carefully coat each egg roll in the cinnamon sugar.
11. Serve with additional caramel sauce for dipping and enjoy!

24. Oatmeal Crème Cookies

Easy Air Fryer Homemade Oatmeal Creme Cookies is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT15M · Cook: PT30M · Total: PT45M · Yield: 8

These amazing oatmeal cookie sandwiches are so good and reminiscent of Little Debbie’s Oatmeal Creme Cookies!

Ingredients

• Ingredients:
• · 1 Egg
• · 1 cup rolled oats
• · 1/8 cup unsulfured molasses
• · 1 cup, 2 tablespoons All-purpose flour, unbleached
• · 1/2 tbsp baking powder
• · 1/4 tsp baking soda
• · 1/2 cup brown sugar, dark
• · 1 tsp cinnamon, ground
• · 1/4 cup sugar
• · 1/4 tsp nutmeg
• · 1/2 teaspoon vanilla extract
• · 1/2 cup butter
• Filling:
• · 3 tablespoons of butter
• · 1/3 cup of powdered sugar
• · 1 teaspoon of vanilla
• · 7 oz of marshmallow fluff

Instructions

1. Process rolled oats in a food processor, pulsing 10 times to vary size of oats.
2. In a mixing bowl, add oats, flour, baking soda, baking powder, cinnamon, sugar, and nutmeg. Mix thoroughly.
3. In another mixing bowl add the sugar, brown sugar and butter. Mix until fluffy. Add the egg, then add the vanilla and molasses.
4. Add the flour and oats mixture 1 cup at a time while mixing.
5. Using a small cookie scoop, scoop batter and form into a ball. Place batter on sprayed foil in the air fryer basket. Cook on 350 for 8 minutes or until firm and cooked through.
6. Set cookies aside to rest.
7. In a mixing bowl, combine the butter and powdered sugar until creamy. Add the vanilla and marshmallow and mix for 5 minutes.
8. Place a tablespoon of filling between two cooled cookies.

25. Brownies

Air Fryer Brownies (super quick, easy, and fudgy!) is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT10M · Cook: PT10M · Total: PT20M · Yield: [‘6’, ‘6 brownies’]

These air fryer brownies are perfect if you can’t imagine heating up the house by turning on the oven or if you just don’t need a whole batch of brownies. Can be made traditionally or gluten-free and dairy-free.

Ingredients

• 1/3 cup flour (see notes)
• 1/4 cup Dutch-process cocoa powder (sifted if lumpy)
• 1/16 teaspoon salt
• 1/4 cup + 2 teaspoons coconut oil (or unsalted butter, melted and cooled slightly)
• 1/2 cup granulated sugar (or coconut sugar)
• 1 teaspoon vanilla extract
• 1 large egg (50 grams, out of shell)
• 1/4 cup chocolate chips (+ mini chips to sprinkle on top)

Instructions

1. Line a 6″ circular cake pan with parchment paper.
2. In a medium mixing bowl, stir together the flour, cocoa powder, and salt. Set aside.
3. In a large mixing bowl, stir together the melted oil, sugar, and vanilla extract. Once combined, add the egg and stir just until combined.
4. Add the dry mixture to the wet and stir just until almost no streaks of flour remain. Do not overmix! Fold in 1/4 cup chocolate chips (ignore the quantity below – it’s a technical issue I can’t fix).
5. Preheat the air fryer to 340 °F (170 °C).
6. Pour the batter into the prepared pan and sprinkle mini chocolate chips on top (ignore the quantity below – it’s a technical issue I can’t fix). Bake for 10-14 minutes or until the brownies have formed a thin crust and appear set in the middle. A toothpick inserted into the center will come out wet. A toothpick inserted into the sides will come out with some moist crumbs on it, but not totally raw batter. The brownies will continue to bake as they sit in the pan and will firm up as they cool.
7. Let cool completely and then cover and store at room temperature for up to 4 days. You can also refrigerate them (for up to a week) to give them a fudgier texture.

26. Air Fryer Baked Apples

Air Fryer Apple Slices is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT10M · Cook: PT5M · Total: PT15M · Yield: [‘6’, ‘6 servings’]

Air fryer apples are covered in graham cracker crumbs and cinnamon to create a delicious snack or dessert.

Ingredients

• 3 Granny Smith Apples
• 1 cup flour
• 3 eggs (whisked)
• 1 cup graham cracker crumbs
• 1/4 cup sugar
• 1 teaspoon ground cinnamon
• Caramel sauce for dipping

Instructions

1. Preheat your air fryer to 380 degrees.
2. Cut the apples into wedges and remove the core.
3. Using 3 bowls, place the flour in the first bowl, the egg in the second bowl, and mix the graham cracker crumbs, sugar, and cinnamon in the third bowl.
4. Dip an apple wedge into the flour, then the egg, and lastly the graham cracker mixture making sure to coat the apple as best as possible each time.
5. Repeat with remaining apple slices.
6. Place apples into the air fryer in one layer spaced on and cook for 5-6 minutes, flipping them with one minute left.
7. Remove the apples from the air fryer and enjoy! Serve with caramel sauce if desired!

27. Chewy Cookies

Easy Vegan Air Fryer Cookies is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT10M · Cook: PT22M · Total: PT32M · Yield: [’12’]

Bake a batch of these irresistible Easy Vegan Air Fryer Cookies to indulge in some guilt-free goodness! Perfectly crispy-on-the-outside, chewy-on-the-inside, these cookies are oil-free, flourless and freezer friendly.

Ingredients

• 1 1/2 cup almond flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup hempseeds
• 1/4 cup flaxseed meal ((soaked in 1/2 cup warm water))
• 1/4 cup + 1 tbsp maple syrup
• 1 tsp vanilla extract
• 1/2 cup vegan chocolate chips

Instructions

1. In a mixing bowl, combine almond flour, baking powder, salt and hempseeds. Mix well so that there are no lumps. Feel free to rub this flour mixture with hands to remove any lumps.
2. In the same bowl of flour mixture, add soaked flaxseed meal, maple syrup, vanilla extract and whip it into a thick dough like batter.
3. Fold in chocolate chips and mix only once or twice. (Do not overmix).
4. Place an exact shaped parchment paper in the air fryer basket and scoop 6-9 cookies in it with a medium sized cookie scoop. Make sure to leave little gaps between each of them. With the back of a spoon, roughly press and shape them round. (Do not flatten them too much).
5. Attach the basket to the air fryer and turn it on at 300 degree for 11 minutes. Once done, detach the basket and let them cool for 5-7 minutes without disturbing. As they firm up, shift the first batch to the cooling rack. Now, air fry the second batch following the exact steps of first batch. Let the second batch also cool down completely. (Overall the cooling process will take roughly about 20 minutes). Enjoy!

28. Apple Pie Roll Ups

Air Fryer Apple Taquitos is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT5M · Cook: PT15M · Total: PT20M · Yield: [’10’]

Air fryer Apple Pie Roll Ups are a quick and delicious flour tortilla dessert recipe loaded with sweet apple pie filling. Brushed with butter then covered in a cinnamon sugar mixture, these apple pie roll ups are a scrumptious fall dessert.Great for kids, adults, and even for parties. All you need are a few simple ingredients, and you can whip them up in no time.

Ingredients

• 10 small Tortillas
• 15 ounces can Apple Pie Filling
• 1/4 cup melted Butter
• 1 cup Sugar
• 1 tablespoon Cinnamon

Instructions

1. Prep ingredients. Mix Cinnamon and Sugar in a bowl. In a separate bowl, melt the butter.
2. On each tortilla, add apple pie filling down the center and roll it up like a soft taco.
3. Coat the outside of the tortillas with melted butter.
4. Take each Apple Pie Roll Up and roll it in the cinnamon and sugar mixture.
5. Place the apple pie roll ups on your air fryer rack or in your air fryer basket.
6. Air fry for 12-15 minutes on 350 degrees.
7. Serve warm.

29. Apple Crumble

Apple Crumble is a practical addition to this collection, with a straightforward method and adaptable serving options.

Ingredients

• 2 medium tart apples, peeled and sliced
• 1 tablespoon lemon juice
• 2 tablespoons granulated sugar
• 1/2 teaspoon ground cinnamon
• pinch salt
• 1/3 cup old-fashioned oats
• 2 tablespoons all-purpose flour
• 2 tablespoons brown sugar
• 3 tablespoons cold unsalted butter, cubed

Instructions

1. 1. Preheat oven to 375°F (190°C) and grease a small baking dish (about 8×8 inches).
2. 2. Toss apples with lemon juice, sugar, cinnamon, and salt; spread in the dish.
3. 3. In a separate bowl, combine oats, flour, and brown sugar; cut in butter until crumbly.
4. 4. Sprinkle the crumble topping over the apples.
5. 5. Bake 25–30 minutes until apples are tender and topping is golden.
6. 6. Let rest a few minutes before serving.

30. Pistachio Pudding Coffee Cake

Air Fryer Pistachio Coffee Cake is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT10M · Cook: PT30M · Total: PT40M · Yield: [‘9’]

This air fryer pistachio coffee cake features almonds, coconut and pistachio. It’s sweet, moist and easy to bake in the air fryer.

Ingredients

• 1/4 Cup unsalted butter
• 1/4 Cup brown sugar
• 1 egg
• 1 Teaspoon almond extract
• 1/4 Cup whole milk
• 1/2 Cup all purpose flour
• 1/3 Cup coconut flour
• 1/4 Cup coconut flakes (sweetened )
• 1/2 Teaspoon baking powder
• 1/2 Teaspoon baking soda
• 1 Package pistachio pudding mix
• 2 Cups icing sugar
• 2 Tablespoon unsalted butter
• 1/2 Teaspoon almond extract
• 4 Tablespoon heavy cream
• 1/2 Cup pistachios (chopped )
• 1/4 Cup almonds (slivered )

Instructions

1. Preheat air fryer to 350 degrees F for 5 minutes.

Make the Cake Batter:

1. Cream the butter and brown sugar in a stand mixer.
2. Combine the flour, coconut flour, coconut flakes, baking powder and baking soda, and pudding mix in one bowl and the egg, almond extract and milk in another.
3. Add the dry ingredients to the mixing bowl with the brown sugar and butter, then mix on low speed until well combined. Slowly add in the wet ingredients and continue mixing until smooth.

Air Fry the Cake:

1. Lightly spray a loaf pan with nonstick cooking spray. Pour batter into the loaf pan. Cover with foil.
2. Place into the air fryer and bake for 25 minutes, remove foil and cook for 5 more minutes. Check to be sure the cake is done by inserting a toothpick into the center. If it comes out clean, it’s ready.

Prepare and Add the Toppings:

1. While the cake is cooking, prepare the glaze. Combine all the glaze ingredients in a medium mixing bowl and beat on high speed until smooth.
2. Allow loaf to cool for 10 minutes. Remove from pan and spread glaze over the top. Sprinkle with pistachios and slivered almonds.

31. Air Fryer Oreos

Air Fryer Oreos is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT5M · Cook: PT8M · Total: PT13M · Yield: 8

These air fryer Oreos are as easy as 1-2-3. And they’re the perfect Fair food to enjoy at home.

Ingredients

• Crescent Rolls
• Oreos
• Powdered Sugar

Instructions

1. 1. Open the crescent rolls and unroll them on a plate. 2. Place 1 Oreo in the center of each individual crescent roll. 3. Wrap the crescent roll around the Oreo. 4. Place in the air fryer for 8-10 minutes at 320 degrees. 5. Flip Oreos and air fry for an additional 3-5 minutes. 6. Sprinkle with Powdered Sugar. 7. Serve & Enjoy!

32. Deep Dish Chocolate Chip Cookie Bowls

Air Fryer Deep Dish Chocolate Chip Cookie Bowl is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT10M · Cook: PT18M · Total: PT28M · Yield: [‘4’, ‘4 servings’]

These Air Fryer Deep Dish Chocolate Chip Cookie Bowls have a molten cookie center and buttery, crispy crust. Pile it high with a scoop of ice cream and let it soak into the warm melty chocolate chip cookie! This small-batch dessert is perfect for a quick dessert. These gooey chocolate chip cookie bowls will definitely satisfy your sweet tooth!

Ingredients

• ⠔ cup brown sugar
• 6 tbsp butter (melted)
• 1 egg (large)
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• ¼ tsp salt
• ¼ tsp baking soda
• ⠔ cup chocolate chips

Instructions

1. Preheat your air fryer to 320°F. Spray four 7 ounce ramekins with non-stick spray.
2. Mix sugar, butter, egg, and vanilla until well combined.
3. Stir in the rest of the dry ingredients and mix just until they are combined. Do not overmix.
4. Divide into four 7 ounce ramekins. Place 2 to 4 of the ramekins in the air fryer basket at a time (depending on the size of your air fryer).
5. Bake for 15 to 22 minutes.
6. Let sit for 5 minutes to firm up then serv with a scoop of ice cream.

33. Baked Apples with Cinnamon & Pecans

Air Fryer Baked Apples is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT10M · Cook: PT20M · Total: PT30M · Yield: [‘4’]

Air Fryer Baked Apples are a warm, sweet and a classic comfort Fall dessert, made even easier in an air fryer.Juicy, tender whole baked apples filled with pecans, brown sugar and cinnamon then baked to perfection. This easy baked apple recipe makes a delicious air fryer apple dessert the whole family will adore this Fall.

Ingredients

• 4 Gala Apples (or apples of choice)
• 1 tablespoon Brown Sugar
• 1/2 teaspoon Ground Cinnamon
• 1/4 cup Chopped Pecans
• 1 tablespoon Almond Flour
• 2 tablespoons Brown Sugar
• 1 tablespoon Coconut Oil
• 1/2 teaspoon Ground Cinnamon

Instructions

1. Choose 4 large apples that are able to stand up well.
2. Slice the top off of each apple so each apple has a flat surface on top.
3. Core all your apples with a sharp pairing knife.
4. Preheat the air fryer (approximately 2 minutes) at 320 degrees.
5. Place apples inside the air fryer basket, making sure they are not touching.
6. Sprinkle the top of the apples with 1 tablespoon of brown sugar and a 1/2 teaspoon with cinnamon.
7. Air fry the apples on 320 degrees for 15 minutes.
8. In a small bowl combine chopped pecans, almond flour, brown sugar and coconut oil. Mix thoroughly with a spoon.
9. Remove the baked apples from the air fryer and scoop the pecan mixture into the apples and on top of the apples.
10. Air fry the apples for another 5 minutes on 320 degrees.
11. Serve warm.

34. Puff Pastry Breakfast Bites

Air Fryer Puff Pastry Breakfast Bites is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT5M · Cook: PT8M · Yield: [‘6’]

A simple 2-ingredient breakfast that’s super easy to make and very budget-friendly.

Ingredients

• 1 ready-made chilled puff pastry sheet
• 1 ¼ cup (400g) jam (I used apricot jam, but choose your favorite flavor.)
• 1 beaten egg (or milk, for brushing (optional))

Instructions

1. Preheat the air fryer to 375F / 190C.
2. Roll out the pastry and cut into 16 equal squares.
3. Place one heaping teaspoon of jam in the middle of each square.
4. Fold up the pastry squares and brush the edges with beaten egg (or milk) and press them together. Brush folded pastry again with the milk or egg.
5. Put half the puff pastry bites into the air fryer basket and cook for 8-10 minutes until golden brown. Repeat with the remaining half.

35. Chocolate Cupcakes

Easy Air Fryer Chocolate Cupcakes is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT15M · Cook: PT20M · Total: PT35M · Yield: [‘9’, ‘9 People’]

An easy way to make delicious cupcakes in an air fryer at home loaded with chocolate buttercream topping without starting your oven.

Ingredients

• ¾ cup All-purpose Flour
• ½ cup Cacao
• ¾ teaspoon Baking Powder
• ½ teaspoon Baking Soda
• ¼ teaspoon Salt
• ½ cup Cane Sugar
• ½ cup Brown Sugar
• 2 teaspoon Vanilla Extract
• 2 pieces Egg
• ⅓ cup Vegetable Oil
• ½ cup Buttermilk
• ½ cup Chocolate (melted or chips)
• 1 cup Cream Cheese
• ⅓ cup Cacao
• ½ cup Powdered sugar
• ½ cup Cream
• 1 teaspoon Vanilla Extract
• ½ cup Chocolate (melted)

Instructions Homemade Cupcake Mix

1. Put all the dry ingredients in a large bowl and mix well.
2. In another bowl, mix the liquid ingredients.
3. Pour the liquid ingredients over the dry ones.
4. After you have mixed well the composition, add the chocolate. Mix well one more time.

Baking the Cupcakes

1. Preheat the air fryer to 320°F (160°C) and in the meantime fill on half the cake mix into the cupcake liners.
2. Bake the cupcakes at 320°F (160°C) for 15-20 minutes. The baking time may differ based on your air fryer model.
3. With a toothpick, after 15 minutes test if the cakes are ready. If not, adjust the timing acordingly.

Homemade Cupcake Frosting

1. In a bowl, mix the cream with cream cheese.
2. After that, add cocoa, powdered sugar and vanilla. Mix well.
3. Optional, at the end, add melted chocolate. Mix well for the last time.
4. In the end, decorate the cupcakes as desired.

36. Reese’s Pieces Treats

Easy Air Fryer Reese’s Pieces Treats – Fair Food Made At Home is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT5M · Cook: PT10M · Total: PT15M · Yield: 6

These fun and easy air fryer reeses pieces treats are so fun to make and taste just like the ones in the fair!

Ingredients

• Reese’s
• Can of Biscuits
• Chocolate Syrup
• Cooking Spray

Instructions

1. Pre-heat air fryer to 320 degrees.
2. Lay out the biscuits and slightly flatten with a rolling pin.
3. Place 1 Reese’s in the center of every other biscuit.
4. Wrap the biscuits around the Reese’s.
5. Lightly spray with cooking spray
6. Place in the air fryer for 8-10 minutes.
7. Smother in chocolate syrup.
8. Serve & enjoy!

37. Pumpkin Chocolate Chip Cookies

Almond Flour Pumpkin Cookies is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT15M · Cook: PT15M · Total: PT30M · Yield: [’28’, ’28 cookies’]

These eggless, almond-flour pumpkin cookies are a perfect treat for the fall. They are easy to make at home from scratch. Check out how to make gluten-free pumpkin cookies in the oven or in the air fryer.

Ingredients

• 1/2 cup Butter ((unsalted, at room temperature))
• 1/2 cup Organic cane sugar
• 1/2 cup Pumpkin puree
• 2 tsp Pumpkin spice
• 1/2 tsp Baking powder
• 1/8 tsp Salt
• 1 1/2 cup Almond flour ((blanched))
• 1 cup Semi sweet Chocolate Chips

Instructions

1. Whip the butter with a hand blender using the whisk attachment. (or using a stand mixer)
2. Add sugar and continue to whisk until the mixture is fluffy.
3. Add pumpkin puree, pumpkin spice, salt, baking powder, and almond flour and mix well.
4. Add chocolate chips and mix gently.

Baking in oven

1. Preheat oven to 350° F with the rack at middle level.
2. Make balls of about 30 grams each, flatten them by pressing slightly and place on a parchment paper lined in the baking tray.
3. Place the baking tray in the oven and bake for about 12-15 minutes until the edges start turning golden brown.
4. Remove the tray from the oven and allow the cookies to cool down.

Baking in the air fryer

1. Preheat the air fryer to 330 °F.
2. Make balls of about 30 grams each, flatten them by pressing slightly and place them in the air fryer basket on a parchment paper.
3. Air fry the cookies for 8 minutes until the edges start turning golden brown.
4. Remove the air fryer basket and allow the cookies to cool down completely before transferring.

Save this collection for the next time you need practical meal inspiration. Start with the recipe that best matches your ingredients, then return to try the others throughout the week.