21 Best Steak Toppings

When you want a dependable set of recipes without searching through dozens of pages, this collection brings the ideas together in one place. The recipes are arranged in a new order, and each entry includes ingredients and step-by-step instructions so you can choose what fits your kitchen and schedule.

1. Easy Herbed butter

Garlic Herb Butter Recipe is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT5M · Total: PT35M · Yield: [‘4’, ‘4 servings’]

Learn how to make garlic herb butter right at home for the freshest flavor and texture. Use it on steaks, seafood, bread, and more!

Ingredients

• 4 tablespoons butter (softened)
• 1 tablespoon fresh parsley (chopped)
• 1 teaspoon garlic (minced)
• pinch kosher salt (to taste)

Instructions

1. Combine: In a small bowl, add 4 tablespoons butter, 1 tablespoon fresh parsley, 1 teaspoon garlic, and a pinch kosher saltStir to combine.
2. Wrap & Roll: Place butter mixture on a sheet of wax paper. Wrap the wax paper around the butter mixture and form it into a log shape.
3. Chill: Place wrapped butter in the freezer for 30 minutes or in the refrigerator for 2-3 hours to firm up before using.
4. Serve: Enjoy on bread, steak, seafood, or your favorite veggies!

2. Bang Bang Sauce

Bang Bang Sauce is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT5M · Total: PT5M · Yield: [‘8’, ‘8 Servings’]

Slightly tangy with a hint of spice this Bang Bang Sauce is the perfect creamy blend to drizzle on just about anything. Whether you’re making bang bang shrimp, a simple chicken, beef, or burgers, and certainly tacos you’ll want to keep some on hand to elevate any recipe.

Ingredients

• 1/2 cup Mayonnaise
• 1/4 cup Sweet Chili Sauce
• 1 teaspoon Rice Vinegar
• 1/2 teaspoon Sriracha Sauce

Instructions

1. Place the mayonnaise, sweet chili sauce, rice vinegar, and sriracha sauce in a medium-sized mixing bowl and whisk together using a wire whisk until smooth and combined.

3. Red Chimichurri

Red Chimichurri is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT5M · Total: PT5M · Yield: [‘1.5’, ‘1.5 cups’]

Red chimichurri is an herbaceous, bright and flavorful sauce or marinade that is excellent on steak, chicken, seafood and veggies! A winner all around. Red chimichurri sauce can be made with a few simple ingredients and brings any dish to life.

Ingredients

• 1 bunch cilantro
• 3 large red Fresno hot peppers
• 1 cup extra virgin olive oil
• ¼ cup rice wine vinegar
• ¼ cup red wine vinegar
• 6-8 garlic cloves pressed or finely minced
• 2 tbsp crushed red pepper
• Salt and pepper to taste

Instructions

1. In food processor, combine cilantro, red Fresno hot peppers, olive oil, rice wine vinegar, red wine vinegar, pressed garlic, crushed red pepper, salt and pepper.
2. Process until thoroughly combined.

4. Bacon Aioli Sauce

Easy Homemade Bacon Aioli Sauce (Bacon Mayonnaise) is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Yield: [’16’, ’16 servings’]

Makes approximately 2 cups or 16 two tablespoon sized servings.

Ingredients

• 3 Egg Yolks
• 1 clove Garlic, minced
• 3/4 c Olive Oil (Or other neutral flavored vegetable oil)
• 1 c Bacon Bits
• 2 tsp Red Wine Vinegar
• 1 tsp Lemon Juice
• Salt + Black Pepper to taste (Approx 1/2 tsp salt and 1/4 tsp pepper)
• Optional: 1-2 tbsp Maple Syrup OR 1/2 c Chives, finely chopped

Instructions

1. In a medium sized bowl or the bowl of a food processor, add egg yolks and minced garlic. Whisk or process until whipped and creamy looking.
2. Add in a few drips of oil and whisk or process until incorporated. Repeat this step 2 more times. After some oil has been emulsified in, you can add the oil slightly faster (a teaspoon at a time), whisking or blending well after each addition.
3. Once about 1/3 of the oil has been incorporated, add in half the bacon bits. Keep adding the oil in small amounts and blending between each addition until the oil is all added and the aioli is thick.
4. Add remaining bacon, vinegar and lemon juice (and syrup or chives if using) then pulse or whisk to blend. Season to taste with salt and pepper and serve or refrigerate.

5. Sauteed Mushrooms

Sauteed Mushrooms with Garlic Butter is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT5M · Cook: PT9M · Total: PT14M · Yield: [‘8’]

These easy sauteed mushrooms with garlic butter make the perfect low carb side for steak, chicken, or any other protein. Use as a topping for burgers and mashed potatoes or serve as a holiday side dish for Thanksgiving or Christmas!

Ingredients

• 2 lb mushrooms* ( – use any variety; cut big ones in half)
• 2 Tablespoons butter
• 1 Tablespoon avocado oil
• 3 cloves garlic ( – minced)
• chopped parsley or other herbs ( – for garnish)
• salt and pepper ( – to taste)
• 1½ Tablespoons worchesterchire sauce (OR)
• 1½ Tablespoons balsamic vinegar (OR)
• 1½ Tablespoons soy sauce (OR)
• 1½ Tablespoons white wine

Instructions

1. Wash and prep the mushrooms. Cut any large mushrooms in half so that they are all relatively the same size.
2. Heat a pan over medium high heat and add only the mushrooms in a single layer. Stir occasionally and wait for the mushrooms to release their liquid, about 3 to 4 minutes.Either drain the liquid or let it continue to reduce until it’s evaporated. This will give you a concentrated mushroom flavor that’s full of umami. Removing this liquid is key to getting a golden brown sear.
3. Once the liquid is drained or evaporated, add the oil, butter, garlic, and any flavoring (worchestershire, soy sauce, balsamic vinegar, or white wine). Continue to saute until the mushrooms turn a golden brown, about 3 to 4 minutes.
4. Turn off the heat and season with salt and pepper to taste. Garnish with chopped parsley and serve.

6. Creamy Mushroom Sauce

Creamy Mushroom Sauce is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT10M · Cook: PT15M · Total: PT25M · Yield: [‘4’]

This easy creamy mushroom sauce is a delicious all-purpose sauce that goes well with everything from steak or chicken to pasta and potatoes.

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons butter
• 8 ounces cremini or white mushrooms (sliced)
• 1/2 medium onion (chopped)
• 4 cloves garlic (minced)
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon Italian seasoning
• 1/2 teaspoon lemon juice
• 1/4 cup dry white wine or broth (chicken or veg)
• 3/4 cup heavy/whipping cream
• Salt & pepper (to taste)
• 1-2 tablespoons chopped fresh parsley

Instructions

1. Add the oil and butter to a skillet over medium-high heat. Once the butter has melted, add the mushrooms and onions.
2. Sauté until the mushrooms have released their water, it cooks off, and the mushrooms and onions are nicely seared (about 10-12 minutes).
3. Reduce the heat to medium and stir in the garlic, Dijon mustard, Italian seasoning, and lemon juice. Cook for about 30 seconds.
4. Stir in the white wine and let it bubble for about 30 seconds – 1 minute.
5. Pour in the cream and cook for another 3-5 minutes or until the sauce has thickened to your liking.
6. Season with salt & pepper to taste (I am fairly generous with cream sauces) and stir in the chopped parsley. Serve immediately.

7. White Wine Mushroom Sauce

White Wine Mushroom Sauce is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT10M · Cook: PT20M · Total: PT30M · Yield: [‘2’, ‘2 cups’]

An easy all-purpose white wine mushroom sauce with tender mushrooms in a rich wine and homemade beef broth. This is the ultimate sauce to cover a steak, mashed potatoes or your favorite meatloaf.

Ingredients

• 2 tablespoons olive oil
• 1 shallot (chopped)
• 8 ounces fresh mushrooms (sliced; about 2 cups sliced)
• 3 garlic cloves (grated or minced)
• 1 cup dry white wine
• 2 cups beef broth
• 1 ½ tablespoons cornstarch
• 1 tablespoon Fresh thyme
• Salt and pepper

Instructions

1. Heat the oil in a skillet set over medium-low and sauté the mushrooms to a rich brown color, about 8-10 minutes. Add the chopped shallot and garlic and cook for 1 minute.
2. Increase the heat to medium and pour in the wine, stirring to loosen bits from the pan bottom.  Cook for 30 seconds to burn off the alcohol; then add the beef broth.  Simmer the sauce for 4-5 minutes to reduce slightly.
3. In a small dish, make a slurry with the cornstarch and 2 tablespoons of cold water and slowly add to the mushroom mixture as you whisk the sauce.
4. Simmer for 1 minute to thicken. Remove the skillet from the heat, stir in the thyme, cover and keep warm.

8. Avocado Chimichurri Sauce

Avocado Chimichurri Sauce Recipe is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT15M · Cook: PT0S · Total: PT15M · Yield: 6

This avocado chimichurri sauce is the perfect go-to for your favorite grilled meats. Try this healthy chimichurri recipe with grilled steak or chicken today.

Ingredients

• 1 cup fresh cilantro
• 1 cup flat-leaf parsley
• ½ Avocado
• ¼ cup cashews (optional. Soak first for a while to soften)
• 2 tablespoons red wine vinegar (or vinegar of choice)
• 1 tablespoon fresh lemon juice
• ½ tsp ground cumin
• ½ tsp crushed red pepper flakes
• ¼ tsp black pepper

Instructions

1. Place all of the ingredients in a blender (or food processor)
2. Pour into serving dish or storage container.
3. Refrigerate leftovers.

9. Red Wine Reduction with Roasted Shallots and Bacon

Red Wine Reduction with Roasted Shallots and Bacon is a practical addition to this collection, with a straightforward method and adaptable serving options.

This Red Wine Reduction with Roasted Shallots and Bacon will make a gourmet meal out of any steak or roast. Perfect for holiday entertaining.

Ingredients

• 1/4 lb. shallots (halved lengthwise and peeled)
• 1 1/2 Tbsp. olive oil
• Kosher salt and freshly ground pepper to taste
• 3 cups beef broth
• 3/4 cup Woodbridge by Robert Mondavi Cabernet Sauvignon
• 1/4 cup port wine
• 1 1/2 tsp. tomato paste
• 3 slices bacon (cooked and crumbled)
• 3 Tbsp. butter
• 1 1/2 Tbsp. all-purpose flour

Instructions

1. Preheat oven to 375. In a 9″ pie pan or alternative dish, toss the shallots with the olive oil. Season with salt and pepper and roast until deep brown and very tender. Stir occasionally, cook for about 30 minutes. Let cool and dice.
2. In a large saucepan combine wine, port and beef broth. Bring to a boil on high heat and then reduce to a simmer. Cook uncovered until the volume has reduced by half about 30 min. Whisk in tomato paste. Set aside.
3. Mix the 1 1/2 Tbsp. butter and flour in a small bowl to form a paste. Whisk into broth slowly using as much as you need for the right consistency. Whisk in remaining butter and stir in shallots and bacon. Season with salt and pepper. Serve immediately or cover and refrigerate.

10. Bourbon and Brown Sugar Barbecue Sauce

Bourbon and Brown Sugar Barbecue Sauce is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT10M · Cook: PT30M · Total: PT40M · Yield: [’16’, ’16 Servings’]

You don’t know it yet, but you need this Bourbon and Brown Sugar Barbecue Sauce slathered all over your ribs, or chicken. Sweet with a kick, this one is sure to please!!

Ingredients

• 1.5 cups brown sugar
• 1 cup all-natural ketchup
• 1 cup water
• 0.5 cup high-quality bourbon ((I used Knob Creek – 100 proof) )
• 0.33 cup blackstrap molasses
• 0.5 teaspoon sea salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.5 teaspoon chipotle pepper

Instructions

1. Pour all ingredients into a medium sized sauce pan, and bring to a boil.
2. Reduce heat and simmer for 30 to 40 minutes, until thick and reduced by about half
3. Serve immediately, or store in a sealed container in the refrigerator for up to a week.

11. Cilantro Lime Butter

Cilantro Lime Butter is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT3M · Total: PT3M · Yield: 1

This Cilantro Lime Butter can be used on bread, corn on the cob, grilled steaks, and more. Learn how easy it is to make this compound butter with cilantro and lime, how to store it, and all the different ways you can use this delicious herbed butter to enhance different dishes!

Ingredients

• 1 stick of butter, softened to room temperature but not melted
• 1 clove minced garlic
• salt and pepper, to taste (if desired)
• 1 1/2 – 2 tablespoons minced cilantro
• 1/2 tablespoon lime juice
• zest of 1 small lime

Instructions

1. Soften butter to room temperature.
2. Combine garlic, salt and pepper (if desired), cilantro, lime juice and zest. Mix well.
3. Roll up in parchment paper or plastic wrap and chill until firm. When firm, serve sliced with your choice of food.

12. Kiwifruit Salsa

Kiwifruit Salsa is a practical addition to this collection, with a straightforward method and adaptable serving options.

Ingredients

• 4 medium kiwifruits, peeled and diced
• 1/2 cup red bell pepper, finely diced
• 1/4 cup red onion, finely diced
• 1 small jalapeño, seeds removed and finely minced
• 2 tablespoons fresh cilantro, chopped
• 3 tablespoons fresh lime juice
• 1/4 to 1/2 teaspoon salt, to taste
• Optional: 1/2 cup cucumber, diced

Instructions

1. 1. Prepare and measure all ingredients: peel and dice kiwifruit, dice bell pepper and red onion, mince jalapeño, chop cilantro, and juice the limes.
2. 2. In a medium bowl, combine kiwifruit, bell pepper, red onion, jalapeño, cilantro, and lime juice. Sprinkle with salt and mix gently to combine.
3. 3. Let the salsa rest for 10 to 15 minutes to allow flavors to meld.
4. 4. Taste and adjust seasoning with more lime juice or salt as needed. Serve the kiwifruit salsa fresh, with tortilla chips, grilled fish, or as a topping for tacos.

13. Mustard Grilled Onions

Mustard Grilled Onions is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT10M · Cook: PT20M · Total: PT30M · Yield: [‘6’, ‘6 Servings’]

These mustard grilled onions are the perfect side or garnish for any meal. The sweet sugars of the onions really come out, and the tangy sweet mustard sauce is amazing!

Ingredients

• 2 large sweet onions
• ¼ cup butter (melted)
• ¼ cup Dijon mustard
• ¼ cup honey
• 2 tsp Worcestershire sauce
• ½ tsp garlic powder
• ½ tsp thyme

Instructions

1. Preheat your BBQ grill to medium heat (350 – 375 degrees F.).
2. Cut the end off the onions and remove the outer layer.
3. Slice the onions into 1/2 to 3/4-inch thick slices.
4. Insert a pair of metal skewers parallel to each other through each onion slice; the skewers should be approximately 1 inch apart. This will keep the onion rings intact while you are grilling them. You can thread 2-3 onion slices onto each pair of skewers, depending upon the size of the onion and the length of your metal skewers.
5. Place the skewed onion slices on a large tray or baking sheet.
6. Combine the remaining ingredients in a small bowl and whisk to blend.
7. Brush both sides of the onions with the butter and mustard mixture.
8. Place the onions on the grill and cook for 15-20 minutes. Turning once, grill until they are tender and slightly charred on both sides. Brush the remaining butter mixture on the onions after you turn them.
9. Serve as a side dish or on top of a steak or burger.

14. Caramelized Cabbage with Bacon

Caramelized Cabbage Recipe is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT10M · Cook: PT60M · Total: PT70M · Yield: [‘6’, ‘6 servings’]

Caramelized Cabbage and Onions with Bacon and garlic is a flavorful, simple, healthy side dish! Perfect for pairing with any meal. You can also use it as a condiment for burgers, sandwiches, wraps, etc.

Ingredients

• 4 slices thick-cut bacon
• 1 large yellow onion (sliced)
• 1 medium-sized head cabbage (thinly sliced)
• 2 cloves garlic (minced)
• 1/4 tsp black pepper
• 1/8 tsp ground nutmeg (optional)
• 1/2 tsp sea salt (to taste)

Instructions

1. Begin by slicing the cabbage into strips. Remove the tough white inner core. Chop it such that the shreds are all very close to the same size.
2. Cook the bacon over medium-high heat in a large skillet until crispy. Set bacon on a plate and leave the drippings in the skillet.
3. Add the cabbage and onion to the skillet, stir well, and cover.
4. Cook with cover on. After about 5 minutes, cabbage will begin to wilt. Keep cooking, covered, stirring occasionally for 10 to 12 minutes. Remove the cover, sprinkle with sea salt and finish cooking the rest of the way, uncovered.
5. Continue cooking, stirring occasionally, until cabbage has wilted completely and has lost much of its water, about 40 minutes
6. Add the garlic, black pepper, nutmeg and cooked bacon and continue cooking another 10 to 20 minutes, until cabbage turns slightly brown and has a similar consistency to caramelized onions.

15. Caramelized Onion and Blue Cheese Steak Sauce

Caramelized Onion and Blue Cheese Steak Sauce is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT10M · Cook: PT30M · Total: PT40M · Yield: [’12’]

Indulge your taste buds with our decadent Caramelized Onion and Blue Cheese Steak Sauce. This rich and savory sauce combines the sweetness of caramelized onions with the bold and tangy flavors of blue cheese, creating the perfect accompaniment to elevate your steak to a gourmet level. Drizzle it over your perfectly grilled steak for a mouthwatering experience that’s sure to impress.

Ingredients

• 2 Vidalia Onions
• 4 tbsp Butter
• 4 oz. Cream Cheese (softened )
• 4 oz. Blue Cheese
• 1 tbsp. Worcestershire Sauce
• 1/2 tsp Salt
• 1/2 tsp Black Pepper

Instructions

1. Preheat the oven or smoker to 325 F.
2. Slice the onions into thin, long slices and set aside.
3. Over medium-low heat, add butter to a large skillet and melt it down. Add in the sliced onions and let them cook and caramelize stirring occasionally. They should cook down and brown, about 15-20 minutes.
4. In a mixing bowl combine the blue cheese, softened cream cheese, Worcestershire sauce and salt and pepper until fully mixed.
5. Fold the caramelized onions into the blue cheese mixture until fully coated and then place it into a cast iron skillet or baking dish.
6. Smoke or bake until heated through, bubbly, and golden brown for about 20-30 minutes until heated through and bubbly. Brown for 1-2 minutes in the broiler (watch closely) if desired.
7. Let cool briefly before serving with your favorite steak cut or other proteins, potatoes, or veggies.

16. Garlic Butter Sauce

Garlic Butter Sauce Recipe is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT5M · Cook: PT5M · Total: PT10M · Yield: [‘4’, ‘4 servings (about 2 tbsp each serving)’]

This easy garlic butter sauce is made with melted butter, fresh garlic, lemon juice, and herbs. Ready in under 10 minutes, it is perfect for finishing steak, shrimp, pasta, and vegetables or serving as a quick dipping sauce.

Ingredients

• 8 tablespoons (1-stick) Butter (salted or unsalted, divided)
• 4 cloves garlic (minced)
• 1-2 teaspoons garlic powder
• 1 tablespoon fresh lemon juice (plus more to taste)
• 1-2 tablespoons fresh parsley (minced (optional))
• ½ teaspoon salt (or to taste)

Instructions

1. Prep the garlic. Mince the garlic cloves (or grate them for a smoother sauce). Set aside.
2. Warm the garlic gently. Add 1 to 2 tablespoons of the butter to a small saucepan set over medium-low heat. Add the minced garlic and cook for 30 to 60 seconds, stirring constantly, just until fragrant.
3. Melt the remaining butter. Add the rest of the butter, garlic powder, and salt. Keep the heat low and continue whisking until the mixture looks glossy and combined.
4. Brighten with lemon. Stir in the lemon juice and cook for about 30 seconds more, stirring continuously.
5. Finish and serve. Remove from heat and stir in the parsley, if using. Taste and adjust with additional salt or lemon juice as needed. Serve warm.

17. Creamy Peppercorn Sauce

Creamy Peppercorn Sauce is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT10M · Cook: PT8M · Total: PT18M · Yield: [’12’, ’12 ounces’]

This creamy peppercorn sauce has a spicy bite from black peppercorns and deep, fragrant flavors from garlic and shallot. It gets finished off with the smokey flavor of brandy and goes wonderfully with steak.

Ingredients

• 2 tablespoons butter
• 1 tablespoon whole peppercorns (coarsely crushed)
• 1 small shallot (finely minced)
• 1 to 2 garlic cloves (finely minced)
• ½ cup brandy
• ¾ cup beef broth
• ⅔ cup heavy cream
• ⅛ teaspoon salt

Instructions

1. Melt the butter in a skillet over medium-high heat. Add the crushed peppercorns and shallot. Cook for 2 minutes until the shallot is soft and light golden brown. Add the garlic and cook for 30 seconds.
2. Pour in the brandy and let it simmer for about 1 minute. (see notes)
3. Pour in the broth and simmer for about 4 to 5 minutes or until reduced by about half.
4. Turn the heat down to medium-low and add the cream, and salt. Cook for about 3 minutes while stirring. Don’t let the mixture boil.

18. Chimichurri Sauce

Authentic Chimichurri (5 Minutes) is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT5M · Total: PT5M · Yield: [‘8’]

This homemade chimichurri is a tangy sauce made with a mixture of fresh minced herbs, garlic, red wine vinegar, and olive oil with just a hint of spice. Perfect as a dipping sauce for all your grilled favorites. It also is great on shredded beef.

Ingredients

• 1/3 cup fresh parsley (roughly chopped)
• 1/4 cup fresh oregano leaves
• 1/4 cup red wine vinegar
• 4 cloves garlic
• 2 teaspoons crushed red pepper
• 1/2 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 1/2 cup extra-virgin olive oil

Instructions

1. In a food processor, place all the ingredients, except the oil in a food processor. Pulse until all the ingredients are finely chopped.
2. Transfer the sauce to a bowl and pour the olive oil over the mixture. Let stand for at least 20 minutes then taste for salt, pepper, and red pepper. Add more as needed.

19. Yum Yum Sauce

Easy Yum Yum Sauce is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT10M · Total: PT10M · Yield: [’12’, ’12 (makes about 1.5 cups)’]

This insanely tasty yum yum sauce recipe is like you’d find at a Japanese steakhouse, but it’s simple to make at home with less than 10 minutes of prep time! It’s really versatile and pairs with so many things.

Ingredients

• 1 cup mayo ((use Japanese mayo if you wish))
• 2 tablespoons ketchup
• 1 tablespoon melted butter
• 1 teaspoon sugar
• 1 teaspoon smoked paprika
• 2 teaspoons rice vinegar (or apple cider vinegar)
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 dash hot sauce (optional)
• Salt & pepper (to taste)
• Water ((as needed))

Instructions

1. Microwave the butter in a small bowl to melt it, then let it cool for a few minutes. Add all the ingredients to a medium bowl (or a measuring cup like I did in the photo) and stir/whisk the sauce together until smooth. Give it a taste and adjust ingredients as needed. You can add some water to thin it (start with a tablespoon at a time) if needed.
2. Transfer to a sealed container and store in the fridge (it’ll last about a week or so). The flavors will meld the longer you leave it, so I highly recommend letting it sit overnight or at least a few hours before using if possible.

20. Avocado Lime Crema

Avocado Lime Crema is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT5M · Yield: [’12’]

Avocado lime crema is a delicious Mexican sauce perfect for tacos, steaks, seafood and more. Discover the best recipe for avocado crema that comes together in less than 5 minutes.

Ingredients

• 2 avocados (pits and skins removed)
• 1/2 cup sour cream (or Greek yogurt)
• 1/4 cup fresh cilantro
• 2 tbsp lime juice
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 cloves garlic

Instructions

1. Place all items in a food processor and blend until smooth.
2. Serve as desired.

21. Tomato Gravy

Easy Tomato Gravy is a practical addition to this collection, with a straightforward method and adaptable serving options.

Recipe details: Prep: PT3M · Cook: PT6M · Total: PT9M · Yield: [‘5’, ‘5 ½ cup servings’]

Hot and savory, this easy tomato gravy adds rich, tangy flavor to your toast, biscuits, cornbread and more. Pour the simmering gravy over your meal, and enjoy Southern-inspired flavor with every bite.

Ingredients

• ¼ cup olive oil
• ¼ cup all-purpose flour
• 1 ½ cups chicken broth
• 1 ½ cups canned diced tomatoes (with the liquid)
• 1 teaspoon sugar (optional)
• salt and pepper (to taste)
• fresh chives (diced (optional))

Instructions

1. Heat the olive oil in a skillet over medium heat. Whisk in the flour and cook, stirring constantly, until it starts to become golden, about 4 minutes.
2. Slowly add the chicken broth, whisking constantly. Stir in the diced tomatoes and sugar. Season with salt and pepper.
3. Bring to a simmer and cook until the liquid thickens, stirring occasionally, about 2 to 3 minutes.
4. If desired, you can sprinkle some fresh chives on top. Serve over biscuits, rice, mashed potatoes, cornbread, polenta, eggs, pork, chicken, meatloaf, etc.

Save this collection for the next time you need practical meal inspiration. Start with the recipe that best matches your ingredients, then return to try the others throughout the week.